Taishu Sakaba Maruhachi Matsuyama Nibancho

A new sensation to eat with mandarin orange ponzu and mandarin orange pepper! This is a new specialty proposed by Maruhachi!

Grilled chicken pressed on a hot plate, originating from Imabari City in Ehime Prefecture. The texture becomes even crispier when cooked under pressure, and when paired with a special sauce, the savory aroma fills your mouth!

Enjoy the ingredients of Uwajima sea bream rice lavishly!

We use the highly regarded yellowtail from Ehime, known for its top production volume in the country. Enjoy it with plenty of soy sauce and sesame!

A specialty product from Ikata Town in Ehime Prefecture! The crispy texture is irresistible!

If you come to an izakaya in Ehime, this is a must-try!

This is cream cheese marinated in Ehime's uniquely slightly sweet barley miso!

A local B-class gourmet born in the Mitsuhama area of Matsuyama City! It contains soba and is similar to Hiroshima-style okonomiyaki, but features ingredients like chikuwa and beef fat, and is finished with a unique Mitsuhama grilling method!

A luxurious dish topped with fresh ingredients in a grand manner!

The special soy sauce is based on dashi soy sauce with a flavor enhanced by garlic and ginger, creating an addictive taste! The sweet sauce is a soy sauce-based sweet dip that the karaage is soaked in, making it delicious for both adults and children!

Perfect for accompanying beer!

Special broth used! Fluffy texture is delicious!

A special rolled omelette with fragrant dashi! The generous amount of beef is infused with flavor and irresistible!

With homemade tartar sauce!

Large size (+330 yen), ketchup (+54 yen), mentaiko mayo (+109 yen)

Onion, sweet potato, eggplant, chikuwa tempura, kiss tempura, soft-boiled red egg, chicken tempura, shrimp tempura

Octopus sashimi, salmon sashimi, amberjack sashimi, sea bream sashimi, seafood yukhoe

Safe and secure! The Harimanada oysters, known for their quality, can be ordered from two pieces! | Three pieces: 949 yen, Five pieces: 1549 yen, Seven pieces: 2144 yen

Fresh Uwajima sea bream marinated in soy sauce! Enjoy it mixed with rice and egg!

With plenty of bonito flakes and special dashi soy sauce! A luxurious rice dish using rich yolk!

The light bonito dashi can be easily eaten after drinking and is exquisite!

Perfect yakisoba to finish off a drink!

Another famous dish from Imabari alongside Imabari grilled pork! Grilled pork and eggs are generously topped with a special sauce over steaming hot rice!

A new menu item from Maruhachi seasoned with a base of dark soy sauce! The slightly strong flavor is perfect as a snack with alcohol. Mixing in egg yolk makes it milder and twice as delicious!

Made by hand in the shop. You can enjoy a nostalgic taste.

This is our original homemade recipe.

The best combination! Perfect not only for dessert but also as a snack!

Freshly fried is the best!

A nostalgic deliciousness that you understand when you become an adult.