20 ausgewählte Restaurants in Umgebung von KamiichimannStation nach Empfehlung

Die Udon mit gutem Biss und das Karaage waren köstlich. Die Online-Reservierung hat Zeit gespart.

The staff is very attentive, and I can relax from the very beginning. The lighting is soft, creating a calming space that is easy to enter even alone. The menu is extensive, making it fun to choose, and everything is seasoned just right. The soy milk hot pot is creamy, and I can't help but keep eating. The kamameshi and sea bream rice have a wonderful aroma, and the sashimi, miso soup, and hijiki are all prepared with care. The portions are generous, providing satisfaction, and I can savor my meal in a tranquil atmosphere.

The aroma of charcoal wafts pleasantly, and each skewer is impressive. The chicken breast is moist and satisfying to eat, while the grilled skin has a savory flavor that provides a sense of satisfaction. The heart and heart base have a good balance of elasticity and tenderness, and the aroma of the sauce lingers. The meatball is crispy on the outside and fluffy on the inside, with just the right amount of salt to bring out the meat's umami. The dishes such as deep-fried tofu with flavorful broth, grilled rice balls in tea soup, and sweet potato with butter and soy sauce are also very delicious. Online reservations are convenient, and you can order via QR code, so drinks arrive quickly, and the staff's service makes for a pleasant experience.

The vegetable meat rolls are the signature dish, and they are all freshly grilled and fragrant. The grilled chicken is crispy on the outside and tender on the inside, making it irresistibly delicious. The chilled green peppers are crunchy with a slight bitterness, making the first plate enjoyable. The silver skin ponzu has a refreshing aftertaste that enhances the flavor of the chicken. The cream croquettes and lotus root stuffed and fried are also carefully made, providing a comforting taste. The pork shiso rolls are aromatic and highly satisfying, and there is a wide variety of drinks to enjoy slowly.

Because I had made a reservation, the guidance was smooth and the service was polite. Also, I was able to use a private room, and the call button was responded to immediately, making for a pleasant dining experience. The food was so satisfying that I wanted to come back the next day.

This is a shop located near Dogo. There is a mechanism where water flows from under the counter, allowing you to wash your hands, which shows attention to detail. The omakase sushi comes with a soup, and the squid, yellowtail, salmon, and sea bream are all delicious and melt in your mouth. The shrimp tempura has a light and crispy batter, which pairs well with the curry salt. The seafood chirashi is also made with care, filled with fresh sardines, salmon, and scallops, and the chawanmushi is smooth and tasty. The gentle texture of the vinegared rice is complemented by the fragrant mitsuba, and the interior is decorated with baseball merchandise, creating a fun atmosphere.

Saturday, October 12 Cafe Katsudo ☕✨ with Mayu-chan ( ) With my lovely partner Mayu-chan 💓 We were planning to go to Nomono this day, but Mayu-chan called me to make a reservation and told me that they are not open for lunch on Saturday right now💦. So we decided to go to NOGISU, which was a first for both of us. Third time for me! LOL! We finally got to try NOGISU's hamburgers 🥺✨ We had reservations so we were able to sit down easily, but there were a lot of customers coming in later and everyone was being turned down because they were all booked 💦. So you might want to go with a reservation. 🙆‍♀️🙆‍♀️ Thank you for making a reservation 😌💓 I think there were about 5 different items on the menu. I was torn between the cheddar cheese one and the hamburger steak, but I wanted to try it for the first time and simply taste the hamburger steak itself. I went for the charbroiled 100% beef hamburger, I think. Mayu-chan also said she would choose cheddar cheese at first! But she decided to go with the same thing as me 😂😂 The hamburger steak with rice or bread, salad and soup is 1000 yen including tax. I think the cheddar cheese one was 1100 yen. 🧀 The hamburger steak was brought to me with a nice sizzling sound ✨. Enjoy the sizzling sound in the video 🤗 lol We started with the salad. The salad was very smoky? The salad was served with a potato salad with smoky bacon? The salad comes with a potato salad with smoky bacon? This potato salad is amazing. The light dressing goes well with the rich potato salad. 🙆‍♀️ The soup tastes like pot-au-feu. The main dish was a hamburger steak! When you put the knife into the hamburger steak, the juices are overflowing 😍😍It comes with a tomato sauce, salt, and wasabi. I started with the salt and wasabi. The juicy, meaty hamburger steak is outstandingly delicious. It's 100% beef, so it feels like a steak 🥩. If you put a western style sauce on it, it turns into a hamburger steak that even children would like. LOL! I recommend salt and wasabi 🤤. The hamburger steak itself has a strong flavor that makes the rice go down 🍚 I wanted to throw out the bread, but I really wanted to eat the hamburger steak with white rice 😂. Grilled vegetables are carrot, pumpkin, potato, and Shishito. The gravy and western style sauce are mixed together ✨. It was really delicious and gone in no time 🥺🥺🥺 Next, let's go for the cheddar cheese 🐮🧀 Next, sweets🥞. To be continued.

In addition to local fish, they also incorporate seasonal fish from all over Japan. Today we had delicious fish from Ehime, Hokkaido, Oma, Amakusa, and other regions. The snacks are also a luxurious member of the menu, which is hard to believe for less than 20,000 yen. The button lobster with buffed sea urchin was the best I have had since I was at a sushi restaurant in Sapporo, and the chawanmushi (steamed egg custard) had a large amount of matsutake mushrooms and a very nice aroma. The sea bream and the horse mackerel were fatty and had a great flavor, and the Spanish mackerel had the aroma of straw. The Spanish mackerel was fragrant with straw. Furthermore, the horse mackerel had a good balance of fish and matched well with the rice. The tuna was also tasty, and the kohada was amakusa with a nice vinegared texture. The sea urchin was just in time for the red sea urchin season, and the Ezo-bahun uni from Hamanaka, with its deep sweetness, was also delicious. The salmon roe was very tasty, with just the right amount of saltiness and the aroma of the soup stock. Today's menu Imabari crab abalone (cooked at low temperature) Shime saba (mackerel) and squid with vinegared miso button prawn sea urchin red kidney bean paste Tataki bonito with ponzu sauce, soup stock and white sesame oil steamed egg custard with matsutake mushroom grilled sea bream sea bream konbujime aramasu Japanese common squid horse mackerel Spanish Mackerel Leatherfish Akamimi Ootoro Small skin Hamanaka Buffoon Sea Urchin Tiger Prawn Salmon roe sea eel omelette