Ginsobakunisadakachidokuten

Ginsoba Kunisada uses buckwheat sourced from Hokkaido, offering a firm texture and rich flavor. The cozy and tranquil atmosphere of the restaurant allows guests to enjoy a variety of side dishes and carefully selected sake. The soba broth is exceptional and is loved by many regulars as a delightful treat after the meal. Dishes featuring a superb miso sauce are also well-received as excellent companions to the drinks.