141

< Soup > Komatsuna (Japanese mustard spinach) puree / Cold corn potage with consomme, prosciutto, and burratina < Vegetable > Kaga thick cucumber with salted kelp / Shredded squid and celery with shichimi pepper / Grilled Manji pepper soaked in broth / Chicken tender and bitter melon with mayonnaise / Assorted steamed vegetables with four cheese sauce / Gratin of lotus root and scamorza cheese < Salad > Caesar salad with shrimp toast / Pork shabu-shabu and shungiku salad / Tuna and avocado salad / Young sweetfish with karasumi salad < Chinese > Drunken button shrimp / Shumai / Five-spice dumplings / Cold steamed chicken with green onion sauce / Shrimp and cheese spring rolls / Fried eggplant with Chinese pepper flavor / Angus beef and makomo bamboo shoot stir-fry < Raw Fish > Sashimi or carpaccio from Hokkaido, Matsukawa flounder / Shime saba (marinated mackerel) / Indian tuna < Cooked Fish > Grilled black throat sea perch wrapped in brick pastry / Oven-baked bluefin tuna fillet / Fried conger eel with Provence style / Pan-seared sweetfish with crispy skin < Fried Food > Fried oysters / Fried horse mackerel / Fried white shrimp / Simmered lotus root and shrimp paste / Fried flower zucchini < Japanese > Sea snail and wakame seaweed with vinegar / Water octopus and myoga with grated wasabi / Sliced duck / Chicken meatballs and daikon in hot pot / Fried cod milt / Goya champuru with island tofu / Miyazaki beef in sukiyaki style < French & Italian > Cold capellini with sea urchin / Consomme jelly with seafood (crab, sea snail, sea urchin) / Escargot sautéed in herb butter / Sautéed beef tripe / Okonomiyaki with foie gras / Couscous d'Agneau / Roasted Ezo deer thigh / Pork loin tagliata / Short-horned beef fillet / Crunchy guinea fowl / Lamb chop / Kirishima pork spare ribs / Milanese-style veal cutlet < Meal > Sauce katsu don (pork cutlet rice bowl) / Fluffy grilled yam and pork belly / Rich Neapolitan pasta / Black curry / Risotto with oysters and rock seaweed / Gnocchi / Spicy daikon soba / Inaniwa udon / Grated daikon sauce on yakisoba / 141-style Khao Man Gai / Vinegared rice with pork shabu-shabu and shungiku / Mixed soba with sakura shrimp