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Normandy Wine & Grill

Name: Normandy Wine & Grill
Address: 162-164 High Street, Windsor, Stonnington, Victoria 3181 Australia, City of Stonnington, Victoria, AU
Telephone: +61385293309

3.64

（0Thema）

French

City of Stonnington, Victoria, Australia

0

Benachrichtigung

Restaurant’s terms and conditions PLEASE NOTE: Outdoor tables are weather-dependent. They are susceptible to rain and do not have heating. By booking an outdoor table, you accept the conditions on the day. We cannot guarantee a move to an indoor table if outdoor conditions change. Indoor seating is allocated separately and subject to availability — we may not be able to relocate you (especially Tuesdays and Wednesdays). If you'd prefer a guaranteed indoor table, please book under Standard Dining Room when available. A note from the restaurant Inform us of your dietary requirements via the "Add a special request" field or by contacting us directly. Your table will be reserved for 1 hour 30 minutes for parties of 1 ; 2 hours for parties of up to 6 and 2 hours and 30min for parties of 7+.

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Öffnungszeiten

Adresse

Zahlungsmethode

Kreditkarten werden akzeptiert(Debitkarte) und Elektronisches Geld wird akzeptiert(NFC-Mobilzahlung)

21. September bis 18. Oktober 2026

M	D	M	D	F	S	S
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Auswertung

3.64（0Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Noch keine Rezensionen

Möchten Sie Ihre erste Bewertung abgeben?

Rezension abgeben

Speisekarte

MENU

SNACKS

OYSTERS

shucked to order

AUD 6

YURRITA ANCHOVY

stracciatella, heirloom tomato, pickled shallots, melba toast

AUD 9

SKULL ISLAND TIGER PRAWN

chargrilled, garlic butter

AUD 10

ZUCCHINI FLOWER

goat’s cheese, heirloom tomato, pistou

AUD 9

CRAYFISH ROLL

Mini Brioche, Harissa Mayo, Cornichons, Capers, Spring Onion

AUD 12

CHAR GRILLED CORN

French Dressing, Espelette Pepper

AUD 7

SANDWICH AU CAMEMBERT

Lettuce, White Bread

AUD 10

LOSANDA GORDAL

green olives

AUD 6

TRADITIONAL FRENCH BAGUETTE

paysan breton French butter

AUD 5

STARTERS

ESCARGOT

Snails from Burgundy, Cooked in Garlic & Parsley Butter

AUD 25

LOCAL CALAMARI

Fremantle pickled octopus, fennel, peas, harrisa aioli

AUD 29

KINGFISH CRUDO

sauce vierge, Melba toast

AUD 27

YELLOW FIN TUNA TARTARE

avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes

AUD 29

STEAK TARTARE

hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk

AUD 28

ROQUEFORT SOUFFLÉ

twice baked, wild rocket, pear and walnut salad, Roquefort sauce

AUD 24

PAN SEARED SCALLOPS

celeriac puree, smoked eel veloute, watercress

AUD 29

FROM THE GRILL

PURE BLACK ANGUS Porterhouse 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 58

CAPE GRIM GRASS FED BEEF Scotch 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 68

CAPE GRIM GRASS FED BEEF Ribeye 500g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 98

PURE BLACK ANGUS Minute steak 200g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 40

PURE BLACK ANGUS Eye fillet 280g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 73

MAINS

PAN SEARED FISH OF THE DAY

Celeriac Puree, Smoked Eel Velouté, Watercress

AUD 42

WIMMERA DUCK BREAST

Dry aged duck breast, smoked beetroot, blood orange jus

AUD 45

POULET A LA MOUTARDE

Half Roast Chicken, Mustard Sauce, Mushrooms, Cabbage Salad

AUD 39

RAVIOLIS AUX CHAMPIGNONS

Mushroom Ravioli, Goats Cheese, Peccorino, Beurre Noisette

AUD 36

ALTAIR WAGYU BEEF CHEEK

Paris Mash, Kohlrabi Salad, Fresh Horseradish

AUD 45

SIDES

GREEN SALAD

French vinaigrette

AUD 11

SHOESTRING FRIES

AUD 10

SAUTEED GREENS

Straciatella, smoked almonds, buerre noisette

AUD 14

PARIS MASH

AUD 12

DESSERT

APPLE TARTE TATIN

caramel sauce, creme chantilly

AUD 16

CREME BRÛLÉE

vanilla bean custard with caramelised sugar

AUD 16

CHOCOLATE FONDANT

Candied hazelnuts, vanilla ice-cream

AUD 18

LES FROMAGES

selection of 3 cheeses, muscatels, crackers, fig relish

AUD 29

AFFOGATO

Coffee, Ice Cream & Choice of Liqueur

AUD 18

SNACKS

OYSTERS

shucked to order

AUD 6

TRADITIONAL FRENCH BAGUETTE

paysan breton French butter

AUD 5

LOSANDA GORDAL

green olives

AUD 6

YURRITA ANCHOVY

stracciatella, heirloom tomato, pickled shallots, melba toast

AUD 9

SKULL ISLAND TIGER PRAWN

Char-grilled, Roasted Garlic Aioli, Tomato Olive Vinaigrette

AUD 10

ZUCCHINI FLOWER

Tempura, Goats Cheese, Pickled Green Tomato, Tapenade

AUD 9

CRAYFISH ROLL

Mini Brioche, Harissa Mayo, Cornichons, Capers, Spring Onion

AUD 12

MERGUEZ HOT DOG

Mini Brioche Bun, Merguez Sausage, Cucumber Remoulade, Harissa

AUD 11

LAMB CUTLET

Goat’s Curd, Sauce Verte

AUD 12

CROQUETTES

Blue Swimmer Crab Potato, Harissa Romesco, Pecorino

AUD 12

STARTERS

ESCARGOT

Snails from Burgundy, Cooked in Garlic Parsley Butter

AUD 25

LOCAL CALAMARI

Pickled Fremantle Octopus, Stracciatella, Fresh Peas, Broad Beans, Fennel, Grenobloise Sauce

AUD 29

KINGFISH CRUDO

sauce vierge, Melba toast

AUD 27

YELLOW FIN TUNA TARTARE

avocado, fermented chilli, cucumber apple vinaigrette, pomme gaufrettes

AUD 29

STEAK TARTARE

hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk

AUD 28

ROQUEFORT SOUFFLÉ

twice baked, wild rocket, pear and walnut salad, Roquefort sauce

AUD 24

PAN SEARED SCALLOPS

celeriac puree, smoked eel veloute, watercress

AUD 29

FROM THE GRILL

Wanderer/Bass Strait, Porterhouse 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 58

Cape Grim, Scotch 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 68

Cape Grim, Ribeye 500g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 98

Wanderer, Minute steak 200g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 40

Wanderer, Eye fillet 280g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 73

WAGYU OF THE WEEK, Check Special Board ($MP)

Served with fries and choice of Bordelaise, Béarnaise or Peppercorn sauce

AUD 100

MAINS

PAN-SEARED KING GEORGE WHITING

Cauliflower Purée, Sautéed Greens, Champagne Fish Bone Veloute

AUD 50

WIMMERA DUCK BREAST

Dry Aged Duck Breast, Smoked Beetroot, Blood Orange Jus.

AUD 45

ALTAIR WAGYU BEEF CHEEK

Paris Mash, Kohlrabi Salad, Fresh Horseradish

AUD 45

ROAST HALF CHICKEN

Sommerlad Free-Range Heritage Bred Chicken, Twice Cooked Potatoes, Mixed Leaf Salad, Lemon Thyme Jus

AUD 42

CROZIFLETTE

Classic French Pasta Bake with Pancetta, Creme Fraiche, Onion, Reblochon-Style Cheese

AUD 36

SIDES

GREEN SALAD

French vinaigrette

AUD 11

SHOESTRING FRIES

AUD 10

SAUTEED GREENS

Goats Curd, Smoked Almonds, Beurre Noisette

AUD 14

PARIS MASH

AUD 12

DESSERT

APPLE TARTE TATIN

caramel sauce, creme chantilly

AUD 16

CREME BRÛLÉE

vanilla bean custard with caramelised sugar

AUD 16

CHOCOLATE FONDANT

Candied hazelnuts, vanilla ice-cream

AUD 18

LES FROMAGES

selection of 3 cheeses, muscatels, crackers, fig relish

AUD 29

AFFOGATO

Coffee, Ice Cream Choice of Liqueur

AUD 18

SNACKS

OYSTERS

shucked to order

AUD 6

TRADITIONAL FRENCH BAGUETTE

paysan breton French butter

AUD 5

LOSANDA GORDAL

green olives

AUD 6

YURRITA ANCHOVY

stracciatella, heirloom tomato, pickled shallots, melba toast

AUD 9

SKULL ISLAND TIGER PRAWN

Char-grilled, Roasted Garlic Aioli, Tomato & Olive Vinaigrette

AUD 10

ZUCCHINI FLOWER

Tempura, Goats Cheese, Pickled Green Tomato, Tapenade

AUD 9

CRAYFISH ROLL

Mini Brioche, Harissa Mayo, Cornichons, Capers, Spring Onion

AUD 12

MERGUEZ HOT DOG

Mini Brioche Bun, Merguez Sausage, Cucumber Remoulade, Harissa

AUD 11

LAMB CUTLET

Goat’s Curd, Sauce Verte

AUD 12

CROQUETTES

Blue Swimmer Crab & Potato, Harissa Romesco, Pecorino

AUD 12

STARTERS

ESCARGOT

Snails from Burgundy, Cooked in Garlic & Parsley Butter

AUD 25

LOCAL CALAMARI

Pickled Fremantle Octopus, Stracciatella, Fresh Peas, Broad Beans, Fennel, Grenobloise Sauce

AUD 29

KINGFISH CRUDO

sauce vierge, Melba toast

AUD 27

YELLOW FIN TUNA TARTARE

avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes

AUD 29

STEAK TARTARE

hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk

AUD 28

ROQUEFORT SOUFFLÉ

twice baked, wild rocket, pear and walnut salad, Roquefort sauce

AUD 24

PAN SEARED SCALLOPS

celeriac puree, smoked eel veloute, watercress

AUD 29

FROM THE GRILL

Wanderer/Bass Strait, Porterhouse 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 58

Cape Grim, Scotch 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 68

Cape Grim, Ribeye 500g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 98

Wanderer, Minute steak 200g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 40

Wanderer, Eye fillet 280g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 73

WAGYU OF THE WEEK, Check Special Board ($MP)

Served with fries and choice of Bordelaise, Béarnaise or Peppercorn sauce

AUD 100

MAINS

PAN-SEARED KING GEORGE WHITING

Tassie royal potatoes, garden peas, heirloom zucchini, champagne sauce

AUD 50

WIMMERA DUCK BREAST

Dry Aged Duck Breast, Smoked Beetroot, Blood Orange Jus.

AUD 45

ALTAIR WAGYU BEEF CHEEK

Paris Mash, Kohlrabi Salad, Fresh Horseradish

AUD 45

ROAST HALF CHICKEN

Sommerlad Free-Range Heritage Bred Chicken, Twice Cooked Potatoes, Mixed Leaf Salad, Lemon Thyme Jus

AUD 42

CROZIFLETTE

Classic French Pasta Bake with Pancetta, Creme Fraiche, Onion, Reblochon-Style Cheese

AUD 36

SIDES

GREEN SALAD

French vinaigrette

AUD 11

SHOESTRING FRIES

AUD 10

SAUTEED GREENS

Goats Curd, Smoked Almonds, Beurre Noisette

AUD 14

PARIS MASH

AUD 12

DESSERT

APPLE TARTE TATIN

caramel sauce, creme chantilly

AUD 16

CREME BRÛLÉE

vanilla bean custard with caramelised sugar

AUD 16

CHOCOLATE FONDANT

Candied hazelnuts, vanilla ice-cream

AUD 18

LES FROMAGES

selection of 3 cheeses, muscatels, crackers, fig relish

AUD 29

AFFOGATO

Coffee, Ice Cream & Choice of Liqueur

AUD 18

SNACKS

OYSTERS

shucked to order

AUD 6

TRADITIONAL FRENCH BAGUETTE

paysan breton French butter

AUD 5

LOSANDA GORDAL

green olives

AUD 6

YURRITA ANCHOVY

stracciatella, heirloom tomato, pickled shallots, melba toast

AUD 9

KING PRAWN

BBQ King Prawn, Harissa, Lemon

AUD 10

ZUCCHINI FLOWER

Tempura, Goats Cheese, Pickled Green Tomato, Tapenade

AUD 9

CRAYFISH ROLL

Mini Brioche, Harissa Mayo, Cornichons, Capers, Spring Onion

AUD 12

BEEF SKEWERS

Char-grilled, Mustard-glazed Tenderloins, Ravigote Sauce

AUD 10

LAMB CUTLET

Goat’s Curd, Sauce Verte

AUD 12

CROQUETTES

Blue Swimmer Crab & Potato, Harissa Romesco, Pecorino

AUD 12

JAMON TOAST

Goats cheese Mousse, Pickled Baby Fig, Melba

AUD 12

STARTERS

ESCARGOT

Snails from Burgundy, Cooked in Garlic & Parsley Butter

AUD 25

LOCAL CALAMARI

Pickled Fremantle Octopus, Stracciatella, Fresh Peas, Broad Beans, Fennel, Grenobloise Sauce

AUD 29

KINGFISH CRUDO

sauce vierge, Melba toast

AUD 27

YELLOW FIN TUNA TARTARE

avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes

AUD 29

STEAK TARTARE

hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk

AUD 28

ROQUEFORT SOUFFLÉ

twice baked, wild rocket, pear and walnut salad, Roquefort sauce

AUD 24

PAN SEARED SCALLOPS

celeriac puree, smoked eel veloute, watercress

AUD 29

FROM THE GRILL

Wanderer/Bass Strait, Porterhouse 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 58

Cape Grim, Scotch 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 68

Cape Grim, Ribeye 500g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 98

Wanderer, Minute steak 200g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 40

Wanderer, Eye fillet 280g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 73

WAGYU OF THE WEEK, Check Special Board ($MP)

Served with fries and choice of Bordelaise, Béarnaise or Peppercorn sauce

AUD 100

MAINS

PAN-SEARED KING GEORGE WHITING

Tassie royal potatoes, garden peas, heirloom zucchini, champagne sauce

AUD 50

WIMMERA DUCK BREAST

Dry Aged Duck Breast, Smoked Beetroot, Blood Orange Jus.

AUD 45

ALTAIR WAGYU BEEF CHEEK

Paris Mash, Kohlrabi Salad, Fresh Horseradish

AUD 45

OX TAIL RAVIOLI

Onion Soubise, Hazelnut, Parsley & Lemon Beurre Noisette, Pecorino

AUD 38

SIDES

GREEN SALAD

French vinaigrette

AUD 11

SHOESTRING FRIES

AUD 10

SAUTEED GREENS

Goats Curd, Smoked Almonds, Beurre Noisette

AUD 14

PARIS MASH

AUD 12

DESSERT

APPLE TARTE TATIN

caramel sauce, creme chantilly

AUD 16

CREME BRÛLÉE

vanilla bean custard with caramelised sugar

AUD 16

CHOCOLATE FONDANT

Candied hazelnuts, vanilla ice-cream

AUD 18

LES FROMAGES

selection of 3 cheeses, muscatels, crackers, fig relish

AUD 29

AFFOGATO

Coffee, Ice Cream & Choice of Liqueur

AUD 18

Allgemeine Informationen

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Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Normandy Wine & Grill

Benachrichtigung

Restaurant’s terms and conditions PLEASE NOTE: Outdoor tables are weather-dependent. They are susceptible to rain and do not have heating. By booking an outdoor table, you accept the conditions on the day. We cannot guarantee a move to an indoor table if outdoor conditions change. Indoor seating is allocated separately and subject to availability — we may not be able to relocate you (especially Tuesdays and Wednesdays). If you'd prefer a guaranteed indoor table, please book under Standard Dining Room when available. A note from the restaurant Inform us of your dietary requirements via the "Add a special request" field or by contacting us directly. Your table will be reserved for 1 hour 30 minutes for parties of 1 ; 2 hours for parties of up to 6 and 2 hours and 30min for parties of 7+.

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+61 3 8529 3309

Adresse

Öffnungszeiten

Sonntag

Urlaub

Montag

Urlaub

Dienstag

16:30~21:30

Reservierungen möglich

Mittwoch

16:30~21:30

Reservierungen möglich

Donnerstag

16:30~21:30

Reservierungen möglich

Freitag

16:30~21:30

Reservierungen möglich

Samstag

16:30~21:30

Reservierungen möglich

Feiertag

Urlaub

Zahlungsmethode

Kreditkarten werden akzeptiert(Debitkarte) und Elektronisches Geld wird akzeptiert(NFC-Mobilzahlung)

Tabak

unbekannt

Eröffnungstag

unbekannt

Website

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