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노르망디 와인&그릴

Name: 노르망디 와인&그릴
Address: 162-164 하이 스트리트, 윈저, 빅토리아주 3181, 오스트레일리아, 스톤닝턴, 빅토리아 주, AU
Telephone: +61394849006
Price range: AUD 90

Normandy Wine & Grill

3.59

（0건）

AUD 90

프렌치

스톤닝턴, 빅토리아 주, 오스트레일리아

0

2026년 10월 18 ~ 11월 14일

：즉시 예약

：예약 요청

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：정기휴무

평가

3.59（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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MENU

SNACKS

OYSTERS

shucked to order

AUD 6

YURRITA ANCHOVY

stracciatella, heirloom tomato, pickled shallots, melba toast

AUD 9

SKULL ISLAND TIGER PRAWN

chargrilled, garlic butter

AUD 10

ZUCCHINI FLOWER

goat’s cheese, heirloom tomato, pistou

AUD 9

CRAYFISH ROLL

Mini Brioche, Harissa Mayo, Cornichons, Capers, Spring Onion

AUD 12

CHAR GRILLED CORN

French Dressing, Espelette Pepper

AUD 7

SANDWICH AU CAMEMBERT

Lettuce, White Bread

AUD 10

LOSANDA GORDAL

green olives

AUD 6

TRADITIONAL FRENCH BAGUETTE

paysan breton French butter

AUD 5

STARTERS

ESCARGOT

Snails from Burgundy, Cooked in Garlic & Parsley Butter

AUD 25

LOCAL CALAMARI

Fremantle pickled octopus, fennel, peas, harrisa aioli

AUD 29

KINGFISH CRUDO

sauce vierge, Melba toast

AUD 27

YELLOW FIN TUNA TARTARE

avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes

AUD 29

STEAK TARTARE

hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk

AUD 28

ROQUEFORT SOUFFLÉ

twice baked, wild rocket, pear and walnut salad, Roquefort sauce

AUD 24

PAN SEARED SCALLOPS

celeriac puree, smoked eel veloute, watercress

AUD 29

FROM THE GRILL

PURE BLACK ANGUS Porterhouse 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 58

CAPE GRIM GRASS FED BEEF Scotch 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 68

CAPE GRIM GRASS FED BEEF Ribeye 500g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 98

PURE BLACK ANGUS Minute steak 200g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 40

PURE BLACK ANGUS Eye fillet 280g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 73

MAINS

PAN SEARED FISH OF THE DAY

Celeriac Puree, Smoked Eel Velouté, Watercress

AUD 42

WIMMERA DUCK BREAST

Dry aged duck breast, smoked beetroot, blood orange jus

AUD 45

POULET A LA MOUTARDE

Half Roast Chicken, Mustard Sauce, Mushrooms, Cabbage Salad

AUD 39

RAVIOLIS AUX CHAMPIGNONS

Mushroom Ravioli, Goats Cheese, Peccorino, Beurre Noisette

AUD 36

ALTAIR WAGYU BEEF CHEEK

Paris Mash, Kohlrabi Salad, Fresh Horseradish

AUD 45

SIDES

GREEN SALAD

French vinaigrette

AUD 11

SHOESTRING FRIES

AUD 10

SAUTEED GREENS

Straciatella, smoked almonds, buerre noisette

AUD 14

PARIS MASH

AUD 12

DESSERT

APPLE TARTE TATIN

caramel sauce, creme chantilly

AUD 16

CREME BRÛLÉE

vanilla bean custard with caramelised sugar

AUD 16

CHOCOLATE FONDANT

Candied hazelnuts, vanilla ice-cream

AUD 18

LES FROMAGES

selection of 3 cheeses, muscatels, crackers, fig relish

AUD 29

AFFOGATO

Coffee, Ice Cream & Choice of Liqueur

AUD 18

SNACKS

OYSTERS

shucked to order

AUD 6

TRADITIONAL FRENCH BAGUETTE

paysan breton French butter

AUD 5

LOSANDA GORDAL

green olives

AUD 6

YURRITA ANCHOVY

stracciatella, heirloom tomato, pickled shallots, melba toast

AUD 9

SKULL ISLAND TIGER PRAWN

Char-grilled, Roasted Garlic Aioli, Tomato Olive Vinaigrette

AUD 10

ZUCCHINI FLOWER

Tempura, Goats Cheese, Pickled Green Tomato, Tapenade

AUD 9

CRAYFISH ROLL

Mini Brioche, Harissa Mayo, Cornichons, Capers, Spring Onion

AUD 12

MERGUEZ HOT DOG

Mini Brioche Bun, Merguez Sausage, Cucumber Remoulade, Harissa

AUD 11

LAMB CUTLET

Goat’s Curd, Sauce Verte

AUD 12

CROQUETTES

Blue Swimmer Crab Potato, Harissa Romesco, Pecorino

AUD 12

STARTERS

ESCARGOT

Snails from Burgundy, Cooked in Garlic Parsley Butter

AUD 25

LOCAL CALAMARI

Pickled Fremantle Octopus, Stracciatella, Fresh Peas, Broad Beans, Fennel, Grenobloise Sauce

AUD 29

KINGFISH CRUDO

sauce vierge, Melba toast

AUD 27

YELLOW FIN TUNA TARTARE

avocado, fermented chilli, cucumber apple vinaigrette, pomme gaufrettes

AUD 29

STEAK TARTARE

hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk

AUD 28

ROQUEFORT SOUFFLÉ

twice baked, wild rocket, pear and walnut salad, Roquefort sauce

AUD 24

PAN SEARED SCALLOPS

celeriac puree, smoked eel veloute, watercress

AUD 29

FROM THE GRILL

Wanderer/Bass Strait, Porterhouse 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 58

Cape Grim, Scotch 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 68

Cape Grim, Ribeye 500g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 98

Wanderer, Minute steak 200g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 40

Wanderer, Eye fillet 280g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 73

WAGYU OF THE WEEK, Check Special Board ($MP)

Served with fries and choice of Bordelaise, Béarnaise or Peppercorn sauce

AUD 100

MAINS

PAN-SEARED KING GEORGE WHITING

Cauliflower Purée, Sautéed Greens, Champagne Fish Bone Veloute

AUD 50

WIMMERA DUCK BREAST

Dry Aged Duck Breast, Smoked Beetroot, Blood Orange Jus.

AUD 45

ALTAIR WAGYU BEEF CHEEK

Paris Mash, Kohlrabi Salad, Fresh Horseradish

AUD 45

ROAST HALF CHICKEN

Sommerlad Free-Range Heritage Bred Chicken, Twice Cooked Potatoes, Mixed Leaf Salad, Lemon Thyme Jus

AUD 42

CROZIFLETTE

Classic French Pasta Bake with Pancetta, Creme Fraiche, Onion, Reblochon-Style Cheese

AUD 36

SIDES

GREEN SALAD

French vinaigrette

AUD 11

SHOESTRING FRIES

AUD 10

SAUTEED GREENS

Goats Curd, Smoked Almonds, Beurre Noisette

AUD 14

PARIS MASH

AUD 12

DESSERT

APPLE TARTE TATIN

caramel sauce, creme chantilly

AUD 16

CREME BRÛLÉE

vanilla bean custard with caramelised sugar

AUD 16

CHOCOLATE FONDANT

Candied hazelnuts, vanilla ice-cream

AUD 18

LES FROMAGES

selection of 3 cheeses, muscatels, crackers, fig relish

AUD 29

AFFOGATO

Coffee, Ice Cream Choice of Liqueur

AUD 18

SNACKS

OYSTERS

shucked to order

AUD 6

TRADITIONAL FRENCH BAGUETTE

paysan breton French butter

AUD 5

LOSANDA GORDAL

green olives

AUD 6

YURRITA ANCHOVY

stracciatella, heirloom tomato, pickled shallots, melba toast

AUD 9

SKULL ISLAND TIGER PRAWN

Char-grilled, Roasted Garlic Aioli, Tomato & Olive Vinaigrette

AUD 10

ZUCCHINI FLOWER

Tempura, Goats Cheese, Pickled Green Tomato, Tapenade

AUD 9

CRAYFISH ROLL

Mini Brioche, Harissa Mayo, Cornichons, Capers, Spring Onion

AUD 12

MERGUEZ HOT DOG

Mini Brioche Bun, Merguez Sausage, Cucumber Remoulade, Harissa

AUD 11

LAMB CUTLET

Goat’s Curd, Sauce Verte

AUD 12

CROQUETTES

Blue Swimmer Crab & Potato, Harissa Romesco, Pecorino

AUD 12

STARTERS

ESCARGOT

Snails from Burgundy, Cooked in Garlic & Parsley Butter

AUD 25

LOCAL CALAMARI

Pickled Fremantle Octopus, Stracciatella, Fresh Peas, Broad Beans, Fennel, Grenobloise Sauce

AUD 29

KINGFISH CRUDO

sauce vierge, Melba toast

AUD 27

YELLOW FIN TUNA TARTARE

avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes

AUD 29

STEAK TARTARE

hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk

AUD 28

ROQUEFORT SOUFFLÉ

twice baked, wild rocket, pear and walnut salad, Roquefort sauce

AUD 24

PAN SEARED SCALLOPS

celeriac puree, smoked eel veloute, watercress

AUD 29

FROM THE GRILL

Wanderer/Bass Strait, Porterhouse 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 58

Cape Grim, Scotch 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 68

Cape Grim, Ribeye 500g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 98

Wanderer, Minute steak 200g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 40

Wanderer, Eye fillet 280g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 73

WAGYU OF THE WEEK, Check Special Board ($MP)

Served with fries and choice of Bordelaise, Béarnaise or Peppercorn sauce

AUD 100

MAINS

PAN-SEARED KING GEORGE WHITING

Tassie royal potatoes, garden peas, heirloom zucchini, champagne sauce

AUD 50

WIMMERA DUCK BREAST

Dry Aged Duck Breast, Smoked Beetroot, Blood Orange Jus.

AUD 45

ALTAIR WAGYU BEEF CHEEK

Paris Mash, Kohlrabi Salad, Fresh Horseradish

AUD 45

ROAST HALF CHICKEN

Sommerlad Free-Range Heritage Bred Chicken, Twice Cooked Potatoes, Mixed Leaf Salad, Lemon Thyme Jus

AUD 42

CROZIFLETTE

Classic French Pasta Bake with Pancetta, Creme Fraiche, Onion, Reblochon-Style Cheese

AUD 36

SIDES

GREEN SALAD

French vinaigrette

AUD 11

SHOESTRING FRIES

AUD 10

SAUTEED GREENS

Goats Curd, Smoked Almonds, Beurre Noisette

AUD 14

PARIS MASH

AUD 12

DESSERT

APPLE TARTE TATIN

caramel sauce, creme chantilly

AUD 16

CREME BRÛLÉE

vanilla bean custard with caramelised sugar

AUD 16

CHOCOLATE FONDANT

Candied hazelnuts, vanilla ice-cream

AUD 18

LES FROMAGES

selection of 3 cheeses, muscatels, crackers, fig relish

AUD 29

AFFOGATO

Coffee, Ice Cream & Choice of Liqueur

AUD 18

SNACKS

OYSTERS

shucked to order

AUD 6

TRADITIONAL FRENCH BAGUETTE

paysan breton French butter

AUD 5

LOSANDA GORDAL

green olives

AUD 6

YURRITA ANCHOVY

stracciatella, heirloom tomato, pickled shallots, melba toast

AUD 9

KING PRAWN

BBQ King Prawn, Harissa, Lemon

AUD 10

ZUCCHINI FLOWER

Tempura, Goats Cheese, Pickled Green Tomato, Tapenade

AUD 9

CRAYFISH ROLL

Mini Brioche, Harissa Mayo, Cornichons, Capers, Spring Onion

AUD 12

BEEF SKEWERS

Char-grilled, Mustard-glazed Tenderloins, Ravigote Sauce

AUD 10

LAMB CUTLET

Goat’s Curd, Sauce Verte

AUD 12

CROQUETTES

Blue Swimmer Crab & Potato, Harissa Romesco, Pecorino

AUD 12

JAMON TOAST

Goats cheese Mousse, Pickled Baby Fig, Melba

AUD 12

STARTERS

ESCARGOT

Snails from Burgundy, Cooked in Garlic & Parsley Butter

AUD 25

LOCAL CALAMARI

Pickled Fremantle Octopus, Stracciatella, Fresh Peas, Broad Beans, Fennel, Grenobloise Sauce

AUD 29

KINGFISH CRUDO

sauce vierge, Melba toast

AUD 27

YELLOW FIN TUNA TARTARE

avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes

AUD 29

STEAK TARTARE

hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk

AUD 28

ROQUEFORT SOUFFLÉ

twice baked, wild rocket, pear and walnut salad, Roquefort sauce

AUD 24

PAN SEARED SCALLOPS

celeriac puree, smoked eel veloute, watercress

AUD 29

FROM THE GRILL

Wanderer/Bass Strait, Porterhouse 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 58

Cape Grim, Scotch 300g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 68

Cape Grim, Ribeye 500g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 98

Wanderer, Minute steak 200g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 40

Wanderer, Eye fillet 280g

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 73

WAGYU OF THE WEEK, Check Special Board ($MP)

Served with fries and choice of Bordelaise, Béarnaise or Peppercorn sauce

AUD 100

MAINS

PAN-SEARED KING GEORGE WHITING

Tassie royal potatoes, garden peas, heirloom zucchini, champagne sauce

AUD 50

WIMMERA DUCK BREAST

Dry Aged Duck Breast, Smoked Beetroot, Blood Orange Jus.

AUD 45

ALTAIR WAGYU BEEF CHEEK

Paris Mash, Kohlrabi Salad, Fresh Horseradish

AUD 45

OX TAIL RAVIOLI

Onion Soubise, Hazelnut, Parsley & Lemon Beurre Noisette, Pecorino

AUD 38

SIDES

GREEN SALAD

French vinaigrette

AUD 11

SHOESTRING FRIES

AUD 10

SAUTEED GREENS

Goats Curd, Smoked Almonds, Beurre Noisette

AUD 14

PARIS MASH

AUD 12

DESSERT

APPLE TARTE TATIN

caramel sauce, creme chantilly

AUD 16

CREME BRÛLÉE

vanilla bean custard with caramelised sugar

AUD 16

CHOCOLATE FONDANT

Candied hazelnuts, vanilla ice-cream

AUD 18

LES FROMAGES

selection of 3 cheeses, muscatels, crackers, fig relish

AUD 29

AFFOGATO

Coffee, Ice Cream & Choice of Liqueur

AUD 18

SNACKS

OYSTERS

Shucked to order

AUD 6

BREAD BASKET

French baguette, Light rye sourdough, house-Made cultured butter

AUD 8

LOSANDA GORDAL

Green olives

AUD 6

YURRITA ANCHOVY

Stracciatella, heirloom tomato, pickled shallots, melba toast

AUD 12

KING PRAWN

BBQ King Prawn, Harissa, Lemon

AUD 12

ZUCCHINI FLOWER

Tempura, Goats Cheese, Pickled Green Tomato, Tapenade

AUD 12

CRAYFISH ROLL

Mini Brioche, Harissa Mayo, Cornichons, Capers, Spring Onion

AUD 12

CROQUETTES

Blue Swimmer Crab & Potato, Harissa Romesco, Pecorino

AUD 12

JAMON TOAST

Goats cheese Mousse, Pickled Baby Fig, Melba

AUD 12

STARTERS

ESCARGOT

Snails from Burgundy, Cooked in Garlic & Parsley Butter

AUD 28

LOCAL CALAMARI

Pickled Fremantle Octopus, Stracciatella, Fresh Peas, Broad Beans, Fennel, Grenobloise Sauce

AUD 29

KINGFISH CRUDO

Sauce vierge, Melba toast

AUD 29

YELLOW FIN TUNA TARTARE

Avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes

AUD 29

STEAK TARTARE

Hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk

AUD 29

ROQUEFORT SOUFFLÉ

Twice baked, wild rocket, pear and walnut salad, Roquefort sauce

AUD 26

CHICKEN LIVER PARFAIT

Pear & Onion chutney , Melba toasts

AUD 26

FROM THE GRILL

Eye fillet 280g - Wanderer

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 74

Scotch Fillet 300g - Wanderer

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 69

Porterhouse 300g - Cape Grim

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 59

Ribeye 500g - Vintage Beef

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 98

Minute steak 200g - Wanderer

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 40

Wagyu Rump 300g - Black Opal MB5

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 60

Club Steak 400g - Vintage Beef MB3+

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 79

Black Angus Flank 300g - Mackenzie Family MB6

Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn

AUD 55

MAINS

FISH OF THE DAY

Pan seared fillet, warm cannellini bean salad with lemon, garlic & fresh herbs, Pistou Provencal

AUD 50

HALF DUCK (AURUM, NSW)

Dry Aged Duck Breast, Confit Leg, Smoked Beetroot, Pomme Boulangere, Blood Orange Jus.

AUD 50

ALTAIR WAGYU BEEF CHEEK

Slow cooked in red wine, Paris Mash, Kohlrabi Salad, Fresh Horseradish

AUD 48

LAMB RACK (ROARING FORTIES)

Roasted Rack of lamb, Spring vegetables, Lamb jus.

AUD 55

SIDES

GREEN SALAD

French vinaigrette

AUD 13

SHOESTRING FRIES

AUD 13

SAUTEED GREENS

Goats Curd, Smoked Almonds, Beurre Noisette

AUD 15

PARIS MASH

AUD 14

DESSERT

APPLE TARTE TATIN

caramel sauce, creme chantilly

AUD 19

CREME BRÛLÉE

vanilla bean custard with caramelised sugar

AUD 19

CHOCOLATE FONDANT

Candied hazelnuts, vanilla ice-cream

AUD 21

LES FROMAGES

selection of 3 cheeses, muscatels, crackers, fig relish

AUD 35

AFFOGATO

Coffee, Ice Cream & Choice of Liqueur

AUD 19

정보

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매장 이름

노르망디 와인&그릴

주의사항

Restaurant’s terms and conditions PLEASE NOTE: Outdoor tables are weather-dependent, susceptible to rain, and do not have heating. By booking outdoor, you accept conditions on the day. We cannot guarantee a move indoors if conditions change. Indoor seating is allocated separately, subject to availability — we may not be able to relocate you. If you'd prefer a guaranteed indoor table, please book under Standard Dining Room when available. Surcharges: 10% Saturdays, 15% Public Holidays. A note from the restaurant Your table will be reserved for 1 hour 30 minutes for parties of up to 3 ; 1 hour 45min for parties of up to 6 and 2 hours for parties of 7+. As Tuesday & Wednesday nights run on a special menu/pricing, table times are reduced to allow us to seat as many guests as possible. We appreciate your understanding and kindly ask you to arrive at your booked time, as early or late arrivals affect our ability to seat guests booked after you. Please note our set menu isn't available on Tuesdays.

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+61 3 9484 9006

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