Nagomian Ajiro

(Regular) 480 yen (Small) 390 yen

Each

Kanoka 420 yen keep 900ml 3,000 yen

Satsuma Kibiki 420 yen Keep 900ml 3,000 yen

※The keep bottle has a storage period of 4 months from the last visit. Thank you for your understanding.

Selected grapes from our own vineyard 'Calitera Estate' are used. Aged in oak barrels. It has a sophisticated taste with a rich fruity body and smooth tannins in harmony. (Medium Body)

Selected grapes from the Colchagua Valley are used. Aged in oak barrels. The refreshing acidity and moderate richness with a mineral touch are harmoniously balanced. (Dry)

Each

This sake is a light and refreshing type made by diluting the soft water springing from Yakushima, a World Heritage Site.

Made using the highest quality sweet potatoes that won the 'Emperor's Cup' at the agricultural festival, considered the 'highest honor' for farmers. It features a smooth texture with a rich aroma.

The taste is masculine and strong, but it is never rough, with a prominent finish of sweetness and a sharp throat sensation.

Characterized by the smoothness of carefully peeled sweet potato skin. A refreshing dry and sharp taste without any off-flavors.

Characterized by a sweet flavor like Western confectionery and outstanding mellowness. The last sweet potato shochu created by Mr. Sadahiro Maemura, the pioneer of the unprecedented sweet potato shochu 'Maou'.

A barley shochu specially blended with the rich taste and aroma from Tsunezo's original sake. A limited quantity sake with a smooth drinking experience due to aging for over one year.

A powerful shochu with a smoky and fruity aroma from roasted barley, combined with a punchy taste. This shochu is further enhanced by blending with a 10-year-old aged spirit to achieve a mature flavor.

A nostalgic flavor that brings out the original deliciousness of barley with a strong and impactful taste. A well-known shochu that has leaped into the spotlight as a healing barley chocolate-flavored shochu.

A faint scent of wheat drifts with a refreshing taste. The aftertaste is truly dreamy.

Made with the underground water of the famous clear stream, Bansho River, in Kyushu. It has a pleasant citrusy fruity aroma.

A refreshing plum wine made by carefully soaking Nankou Ume plums from Kishu, Wakayama, with plenty of vitamin-rich lemon juice from Wakayama.

Dazaifu Tenmangu Shrine is famous for its plums, but this plum wine is made by using the original sake of the local Fukuoka shochu brewery, Koshizake Brewery, and carefully selected plums harvested in the Fukuoka area. It is an auspicious plum wine that is pickled with high-quality barley shochu and plums.

A high-quality plum liqueur made from Japanese sake and rice shochu. The plums used are primarily Shirokaga and Washujuku plums, with the addition of Nankou plums from Wakayama Prefecture. It has a refreshing taste with a restrained sweetness.

Made with refreshing taste of yellow kabosu juice. Enjoy a healthy umeshu with a unique twist, made without any additives.