African Restaurant Calabash
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A healing space to enjoy authentic African cuisine
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A simple vegetable salad with lettuce, cucumber, etc., finished with homemade French dressing (egg-free).
A salad made with plenty of sliced carrots, often eaten raw in West Africa as an unknown vital food, finished with homemade French dressing (without eggs).
A salad full of the blessings of the sun, finished with homemade French dressing (egg-free).
This salad highlights the creaminess of avocado, one of the popular ingredients in Africa, finished with homemade French dressing (without eggs) instead of being overly dressed with mayonnaise.
A salad with smoked chicken, functioning as a healthy snack, finished with homemade French dressing (egg-free).
A voluminous salad with granulated pasta and couscous, also suitable as a main dish. This is our original version of a dish that originated in the Middle East and became popular in France. It is finished with homemade French dressing (egg-free).
Please enjoy the spicy and delicious fish soup made with Ghanaian chili (Pepper = Pépé), suitable for all seasons, serving 1 to 2 people.
A salty boiled snack made from peanuts that was imported from the Americas and quickly became popular.
Rich flavor even without salt, perfect for snacks and tea accompaniment
Freshly fried potatoes are an addictive snack that you can't stop eating, served with homemade tomato dip and chili paste (optional).
The sweet potatoes are carefully fried from raw, resulting in a good snack with a balanced sweetness, served with homemade tomato dip and chili paste (optional).
Enjoy the different textures of low-sugar plantain bananas fried to perfection, ranging from a sweet potato-like fluffiness to a creamy banana flavor depending on ripeness. This is a popular menu item from Africa, served with homemade tomato dip and chili paste (optional).
A snack resembling yam croquettes, it is flavored but can also be enjoyed with homemade tomato dip.
A dish made by kneading ripe plantain bananas and Ghanaian chili peppers with flour, then frying it. You can enjoy the balance of heavy spiciness and rich sweetness from the bananas.
Fritters made with panda beans (black-eyed peas) served with homemade tomato dip and optional chili paste
West African version of chicken minced meat samosa
African spring rolls with ground beef and vermicelli, originally from Vietnam
Smoked chicken breast, perfect for a light salty snack
Juicy jumbo African Yakitori per skewer
One skewer of lamb or beef
Crocodile meat, which is popular for its taste that is like a cross between fish and chicken, has an unexpectedly delicious flavor that is not just for show.
A dish of four pieces of chicken wings grilled well-done with a simple seasoning that brings out their unique flavor.
Pan-fried barbecue chicken, a hearty value plate
The taste is not like chicken, it's a bird steak. Please try it and see for yourself. Comes with fried potatoes and plenty of salad.
With a mild flavor that does not interfere with the taste of other dishes, enjoy the 'Guinea Fowl' with any drink of your choice.
The steamed grilled barbecue beef with meat and vegetables is priced at 3800 yen (including tax), offering a volume and satisfaction that matches the price.
Special grilled white fish similar to Thai style (the price may vary depending on the size of the fish)
A popular staple in coastal areas, fermented cassava paste 'Gari'
Fermented Cassava Paste part II - Enjoy in Ghana Style
A classic West African dish with a rich tomato sauce, packed with lamb and vegetables.
A popular dish from Senegal, Afro-French style, made by marinating chicken with plenty of onions, Dijon mustard, and other ingredients, then simmering it.
A dish originating from Senegal, made by simmering peanuts turned into a paste with meat and tomato-based soup, brought over from the Americas and gained popularity.
A spicy curry inspired by African East Coast style, made with tender bone-in chicken (not too spicy).
A hearty home-cooked dish made with panda beans, tuna, and corn in red palm oil. Popular in Ghana, Nigeria, and other places. Available for a limited time.
A healthy oil-free stew made by simmering bone-in chicken with vegetables pureed in a tomato base.
A stew made with meat and smoked fish, enriched with Ghanaian palm nut paste, secretly popular for its flavor reminiscent of coconut.
A deep flavor that is as impactful in appearance as the sauce, made by simmering a lot of green vegetables in a broth of meat and smoked fish, finished with red palm oil, is popular.
This dish uses a generous amount of okra, which is actually native to Africa, and is simmered in a soup made with smoked fish and meat, finished with red palm oil. Additionally, it is enhanced with a sticky sauce made from a seasoning similar to natto called 'Dawa' to boost the umami flavor.
Central Ghanaian dish with mushrooms, dried fish, meat, mashed greens, and a generous amount of Ghanaian chili in a very spicy soup served with rice
Senegalese pilaf-style rice with meat (using lamb)
Fish paella, Senegalese style, globally popular, truly a dish that represents Senegal to the world
Ghana's version of the rice dish derived from Senegal, served with fried chicken. Reservations are required.
Ghanaian-style rice and beans cooked with black-eyed peas, served with a delicious tomato sauce and special spicy paste, along with a choice of side dishes.
A surprising dish of stewed black-eyed peas from Burkina Faso, served with plenty of beans and a choice of side dishes.
A popular plate of couscous, a granular pasta originating from North Africa, paired very well with a rich and hearty tomato sauce (made with lamb).
Fermented cassava's chewy couscous 'Attiéké' served with fried fish or grilled chicken. A popular street food in Ivory Coast and surrounding areas. This menu is offered irregularly.
→ Fufu (Yam or Plantain or MIX) → Tou (Mixed grain paste) commonly known as Ugali, closest to Shima → Gari (aka Eba) → Banku Fermented cassava paste; please inquire about compatibility with each sauce in the Ghana edition. The price is set with the sauce.
→ Okra Stew (Okra with meat, smoked fish & fermented seasoning) → Sagasa (Green vegetables with meat, smoked fish, red palm oil) → Ebunuebun (Mushroom and smoked fish spicy soup, Ghanaian dish) → Egu Soup (Paste of seeds from a fruit resembling watermelon with smoked fish, dried shrimp, bitter leaf & palm oil, Nigerian dish) → Kejenu (Healthy stew of chicken and vegetable puree) Please ask about compatibility with each staple food. Prices are set prices with staple food.
Sweet crunchy wafers baked with crushed peanuts and syrup 1P \ 250 - / 3Ps \ 600 -
Desert energy food, dates from the date palm, 5 pieces
A refreshing dessert made by steaming fermented cassava flour and combining it with milk
A hearty dessert made from steamed grain flour combined with milk and yogurt.
Please choose one from the following: You can also mix → Vanilla → Chocolate → Mango → Coconut
A refreshing lager with the richness of Tunisian malt, 240ml Bottle
Unexpected deliciousness of Tunisian black beer lager, with 240ml can award history
Pale lager 355ml bottle with immense support from Kenya and East Africa
A refreshing tropical lager in a 330ml bottle that has gained popularity throughout Nigeria.
Flagship brand of an old brewery in Ghana, 330ml Bottle
Senegalese lager beer, a beer that showcases a commitment to flavor, 330ml bottle
The taste is the same but with a higher alcohol content (7.5%). Once you try the Ghana version, you might not be able to go back to Irish? 330ml Bottle
A classic taste of Ghana Lager, popularly called 'Golder', available in a large 650ml bottle.
Medium Mug
500ml
Mexico
Non-alcoholic
A liqueur with a sweet aroma of Tunisian figs and a strong alcohol gap. S...700 yen, D...1,200 yen, CT...800 yen
Not sweet but has a refreshing straight taste of sugarcane distillate. S...800 yen, D...1,200 yen, CT...800 yen
Powerful gin from highland Ethiopia. Delicious in cocktails. S...800 yen, D...1,200 yen, CT...800 yen
A flavor-based Ethiopian spirit infused with extracts from spices such as star anise and fennel. Price: 800 yen for small, 1,200 yen for double, 800 yen for cocktail.
A fragrant original liqueur from the birthplace of coffee. S...800 yen, D...1,200 yen, CT...Coke...800 yen / Milk...1,200 yen
Ghana herbal root extract-based vital liqueur with a bitter taste that seems effective. S...800 yen, D...1,200 yen, CT...800 yen, With GHANA GUINNESS...1,200 yen
A herbal liquor selected from the Ghanaian tropical rainforest. As the name suggests, Bitters S...800 yen, D...1,200 yen, CT...800 yen, With GHANA GUINNESS...1,200 yen
An exclusive product that is unknown except for being a gin made from Ghanaian grains. S...800 yen, D...1,200 yen, CT (Tonic Water)...800 yen
A nationally popular gin in Uganda made with bananas, priced at 800 yen for S, 1,200 yen for D, and 800 yen for CT.
A sweet, sake-like beverage made from palm trees, loved in various parts of Africa. This is a 350ml bottle from the Gulf of Guinea, Ghana.
A sweet creamy liqueur made from the nut-like fruit 'Marula', which elephants also love. On The Rock... 1,000 yen. Cocktail (Hot/Iced Tea)... each 800 yen. Milk... 1,200 yen.
Creamy cream liqueur from South Africa. Sweet. On The Rock... 1,000 yen. Cocktail (Hot/Iced Tea)... 800 yen each. Milk... 1,200 yen.
Tunisian medium-bodied wine made from Carignan, Grenache, Mourvèdre, and Syrah. The production area is located in the southern suburbs of the capital Tunis, known for its rich fruit flavors likened to honey, and a smooth finish that has been continued since the 9th century BC during the Carthaginian era.
Moroccan medium body, Grenache, Carignan, fruity aroma, smooth texture, with a spicy finish
Algerian full-bodied, Cabernet Sauvignon, Merlot, Syrah, Grenache, Cinsault, Alicante with rich fruit flavors and a solid weighty taste
Ethiopian full-bodied, Cabernet Sauvignon, Merlot aged in French oak barrels with deep color and fragrant aromas of fruit and spice
South African full-bodied, Shiraz with a rich flavor and little astringency, delicious even as time passes
A medium-bodied wine from South Africa, featuring plum-like fruitiness with a hint of sweetness from Pinotage and fine tannins.
South African medium body, Shiraz with rich fruit flavor and low tannins fair trade wine
A full-bodied South African wine, a unique blend of Pinot Noir and Cinsault (Hermitage) with aromas of wood, spices, earthy nuances, and black fruits; the scent is sweet and the taste is fruity.
South African full-bodied, Rhône blend with a rich aroma and less astringency
Full-bodied South African Cabernet Sauvignon, one of the top wineries in South Africa, producing wine aged in barrels for 12 months that fully expresses the characteristics of Cabernet: Sedaberg Mountains, the highest winery in South Africa at an elevation of 1100 meters.
South African full-bodied, Cabernet Sauvignon, Cabernet Franc, Merlot, Boutiveld rich and deep aroma with a slowly savored deep flavor masterpiece
Tunisian Alexandra, the sweet aroma of Muscat surprises with a refreshing dry taste - 375ml... 1,500 yen; 750ml... 2,400 yen
Tunisian Chardonnay with no off-flavors, smooth and rich in fruitiness
Moroccan Sauvignon, Uniblan, with aromas of citrus and mint, highlighted by energetic acidity
Ethiopian Chardonnay fruit, refreshing citrus aroma, smooth taste from oak barrel aging
South African Chardonnay with plenty of fruity flavor, crisp and easy to drink, dry
South African Chenin Blanc, characterized by its elegance, smoothness, and crisp acidity.
South African Chenin Sauvignon Blanc with abundant fruit flavors and a crisp dry finish
South African blend: Viognier, Roussanne, Grenache Blanc, a dry white with refreshing and rich fruit flavors
South African Chardonnay with aromas of ripe fruit and a sense of volume from a winery in the renowned region of Western Cape
A winery in the South African Chardonnay highlands that produces a firm acidity and fruitiness or dry Sauvignon Blanc... Rich fruitiness and sharp acidity. Production area: Sedaberg Mountains, the highest winery in South Africa (1100M).
South African Chardonnay with flavors of Western pear, citrus, and oats, featuring a wonderful balance with acidity and a smooth taste. Production area: Stellenbosch, Western Cape.
A dry rosé with the aroma of Tunisian Sanso, Grenache, and Carignan herbs, featuring a refreshing acidity.
Tunisian Chardonnay, a genuine dry white sparkling wine brewed in the traditional Champagne method
Dry rosé wine produced using the Tunisian Merlot Champagne method
375ml familiar party scatter champagne
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