Cardo

Natto 900 yen, Shiso 900 yen, Kaiware 900 yen, Tamago 950 yen, Uni (mixture of tarako and uni) 950 yen, Shimeji 950 yen, Ika Oroshi (mentaiko and grated daikon mixed with ponzu) 950 yen, Mentaiko 950 yen, Bacon 950 yen

Shiso 950 yen, Kaiware 950 yen, Bacon 950 yen, Squid 1000 yen, Shiso Bacon 1050 yen, Mentaiko Tororo 1050 yen

Shiso 950 yen, kaiware 950 yen, squid 1000 yen

Enoki and shimeji mushrooms 950 yenShiitake and shimeji mushrooms 950 yenEnoki, shimeji, and shiitake mushrooms 1000 yenEnoki, shimeji, and natto 1050 yenEnoki, shimeji, and squid 1050 yenMushroom and green onion 1050 yen

Natto 950 yen, Shiso 950 yen, Green onion 950 yen, Kaiware 950 yen, Enoki 950 yen, Shiitake 950 yen, Shimeji 1000 yen, Squid 1000 yen, Natto green onion 1050 yen

Shimeji 950 yen, Eggplant 950 yen, Spinach 950 yen

Tarako 950 yen, Mentaiko 950 yen, Tuna 950 yen, Wiener 950 yen, Bacon 950 yen, Wiener and Bacon 1000 yen, Bacon and Corn 1000 yen, Mushroom (Enoki, Shimeji, Shiitake) 1050 yen

Yam (grated yam Japanese-style sauce) 950 yen, Nameko mushroom with grated radish 950 yen, Tuna with grated radish 950 yen, Ume shiso, kaiware, bonito flakes 950 yen, Ume shiso, kaiware, bacon 1000 yen, Ume shiso and grated yam 1050 yen

Basil 950 yen, Mushroom 950 yen, Bacon 950 yen, Vegetables (Onion, Bell Pepper) 950 yen, Eggplant 950 yen, Tuna 950 yen, Clams 1000 yen, Squid 1000 yen, Shrimp 1050 yen, Mushrooms (Enoki, Shiitake, Mushroom) 1050 yen, Chicken 1100 yen, Seafood (Shrimp, Squid, Clams) 1200 yen, Mozzarella 1200 yen, Special (Mushrooms, Vegetables, Bacon) 1300 yen, Pescaatore 1400 yen

Mushroom 950 yen, Bacon 950 yen, Tuna 950 yen, Clam 1000 yen, Squid 1000 yen, Shrimp 1050 yen, Mushroom 1050 yen, Bacon and Spinach 1050 yen, Chicken and Spinach 1100 yen, Seafood (Shrimp, Squid, Clam) 1200 yen, Special (Mushroom, Bacon, Corn) 1200 yen, Salmon and Spinach 1400 yen

Tomato & Eggplant 1000 yen, Tomato & Tuna 1000 yen, Bacon & Basil 1000 yen, Bacon & Vegetables (Onion, Bell Pepper, Eggplant) 1000 yen, Mushroom Special (Enoki, Shimeji, Shiitake, Mushroom) 1100 yen, Vongole Bianco 1150 yen, Vongole Rosso 1150 yen, Seafood (Shrimp, Squid, Clams) 1200 yen, Aglio e Olio (Simple dish with olive oil, garlic, and chili pepper) 950 yen

Genovese (basil and pine nut, Parmesan cheese, garlic paste) 1000 yen, Tomato (fresh tomato) 1100 yen, Bacon and Tomato (sauteed) 1200 yen, Tuna and Tomato (sauteed) 1200 yen

Cream spaghetti with scallops and broccoli for 1300 yen, cream spaghetti with scallops and spinach for 1300 yen, cream spaghetti with scallops and bacon and broccoli for 1400 yen, cream spaghetti with scallops and bacon and spinach for 1400 yen

Meat Sauce 950 yen, Carbonara 1000 yen, Fresh Basil and Fresh Tomato 1000 yen, Spaghetti Large Serving +150 yen

Enoki mushrooms, shiitake mushrooms, kaiware radish sprouts, green onions, shiso leaves, corn, tarako (cod roe), bacon, sea urchin, nameko mushrooms, grated daikon radish, wiener sausages, mushrooms, each for 100 yen; shimeji mushrooms, squid (Japanese-style, Western-style), tuna, clams, eggplant, eggs, broccoli, spinach, mentaiko (spicy cod roe), grated yam, each for 150 yen; shrimp for 200 yen; mozzarella cheese for 300 yen.

Salad (S) 320 yen, Salad (L) 600 yen, Tuna Salad 630 yen, Seafood Salad 750 yen

Baguette 150 yen, Roll 150 yen, Garlic toast 350 yen