Ultrah

Enjoy the crunchy iromozuku with Tosa vinegar for a refreshing taste.

This is a potato salad made with Hokkaido-grown Yukichu aged Danshaku potatoes and Iburi-gakko.

Homemade sesame tofu has been deep-fried.

The legendary fish 'Spanish Mackerel' has been prepared using the traditional Iwaki cooking method 'Fried Soaked'.

The octopus has been carefully and slowly boiled until tender. Please enjoy the octopus, which is infused with flavor all the way to the core, along with its aroma.

This is a marinade with fatty mackerel and ripe tomatoes, packed with aromatic vegetables.

This is sashimi made from very rare natural southern bluefin tuna belly, red meat, and cuttlefish.

A platter featuring very rare natural southern bluefin tuna, along with 3 to 4 types of the day's recommended toppings.

A very rare delicacy, quickly grilled with soy sauce using fresh squid from Aomori Prefecture. The sweetness of the squid and the savory aroma of the soy sauce create a lingering deliciousness.

Fried chicken made from seasonal Mikagami fish from Joban, which is plump and well-fatted. This dish shines with the careful processing that has been done.

Fried fresh raw oysters. Enjoy with homemade sauce and tartar.

Ajillo with fresh oysters and rosemary harvested in the morning. Enjoy it with firewood-baked baguette.

This is a stew made from 'Cold Sawara', a seasonal catch limited to November to February, sourced from the brand fishing grounds of Jeju Island. Enjoy the fluffy and melting explosion of flavor.

Thick slices of tuna are prepared as rare katsu. Please enjoy with wasabi mustard and sesame sauce.

Carefully selected A5 rank black Wagyu beef sirloin, slowly grilled in the Italian bistecca style using firewood. This is an exquisite steak that carries the aroma of wood and fat, almost as if it has been smoked.

This is a luxurious dish featuring the very rare 'otoro' of natural southern bluefin tuna, grilled extravagantly over charcoal.

Mackerel with excellent fat content, caught in the frigid waters off Norway and processed and frozen immediately on the ship, has been grilled to a delicious crisp, including the skin.

This is a hokkke with rich fat, marinated in a special sauce, offering exceptional flavor. It has been grilled to a crisp so that you can enjoy it even with the skin.

We have grilled a whole thigh of domestically raised young chicken. Enjoy the crispy skin and the fluffy juiciness.

New York's soul food, Buffalo Wing in an ultra style. We provide gloves, so please enjoy it boldly with your hands.

We marinated large young chicken in a special sauce and fried it until crispy. Please enjoy it generously topped with 'Singaporean Sauce' made with lemon and 16 kinds of spices.

A blissful bite that has absorbed the sweetness and umami of the pork, crafted with time and effort.

This is a platter of bacon and sausages made from Fukuyama Kogen pork, which won a gold medal at the IFFA (International Meat Industry Machinery International Trade Fair).

Carefully simmered A5 Rank Black Wagyu in homemade demi-glace sauce. This is a rich brown stew that concentrates the umami of the Wagyu.

This is a thick roll that is generously filled with negitoro!

Large fatty mackerel caught in the frigid waters of the Norwegian Sea is lightly marinated and made into aburi stick sushi.