Hunter Steakhouse

lump crabmeat stuffing, topped with Monterey Jack cheese

a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast

with cocktail sauce

sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce

hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points

crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions

Gruyere & Monterey Jack cheeses with a chipotle adobe sauce

lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise

Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce

four chops dusted with Cajun spice and grilled

lump crabmeat-stuffed mushrooms, potato skins & calamari

skewers of BBQ chicken, tender teriyaki steak & grilled shrimp

a classic sauce flavored with fresh tarragon

a classic preparation

green peppercorns in a creamed brown sauce finished with bourbon

cajun spices with bleu cheese butter & onion strings

sliced fresh, sautéed in a creamy garlic butter sauce

red onions sliced, sautéed with a hint of garlic

sliced fresh, sautéed in a creamy garlic butter sauce

tender shrimp sautéed in garlic lemon sauce & served over linguine

jumbo butterflied shrimp with house made cocktail sauce

seasoned fillet of salmon, flame broiled & topped with a hint of garlic

two 5-6 oz Lobster tail brushed with butter & steamed

1 ¼ lb. steamed & served with clarified butter

selection and preparation vary daily

juicy and flavorful Choice beef

our most tender steak

tender filet tips, sautéed in garlic butter & smothered in a Dijon sauce

center cut top sirloin is flame broiled to the peak of tenderness

cracked black peppercorns & whiskey peppercorn sauce

bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms

NY Strip, topped with sautéed mushrooms, onions, bacon, bleu cheese, & hollandaise

three quarters of a pound grilled to perfection

the best of both cuts; the Filet Mignon & the New York strip, a full pound and a quarter

half a pound

three quarters of a pound

a pound and a quarter, served with the bone

boneless breast, topped with a savory mushroom sauce

in Parmesan breadcrumbs, with Proscuitto, Provolone & pesto

served in an herb cream sauce with Parmesan cheese

two 6oz pork tenderloin steaks, topped with sliced apples & onions in a citrus glaze

slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce

extra thick chops grilled & served over a rosemary-mint glaze

3 jumbo prawns lightly battered or in a white butter sauce

¾ lbs of crab or a 5-6oz tail

7 oz. NY steak, with two eggs any style

7 oz. Prime Rib, with two eggs any style

3 eggs cooked to order

Poached eggs on an English muffin, with Canadian Bacon & Hollandaise sauce

Poached eggs on an English muffin, with Prime Rib & Hollandaise sauce

Sourdough with a hint of cinnamon, topped with powdered sugar & maple syrup

A generous stack of hot cakes served with maple syrup

2 eggs with cheddar cheese and bacon on a croissant

2 eggs any style with 2 pieces of bacon

Chef's choice

Tri Tip, eggs, potato, cheese, & salsa wrapped in a flour tortilla

bottomless glass of our house champagne

Introduced in the early 1800's by the cattle ranchers of Central California's Santa Maria Valley as a way of thanking neighbors for help with the round-up's, this unique style of cooking produces what is considered by many to be the best barbecue in the world. We have captured the charm and authenticity of this century-old tradition of hospitality. We look forward to serving your first or next Santa Maria-Style Barbecue. Here's a sample of what we have to offer. But, remember, we will gladly customize a menu for any occasion.

Garden Fresh Salad, Potato Salad, Pinquito Beans (only from Santa Maria), Garlic Bread, Fresh Mild Salsa and Fresh Baked Peanut Butter Cookies

Tender, tasty and sliced just right

Seasoned and cooked to perfection

Our most popular selection; a combination of Tri-tip and Chicken

Fall-off-the-bone tender

Selection and prices may vary

Top Sirloin, New York Strip & Filet

lump crabmeat stuffing, topped with Monterey Jack cheese

a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast

with cocktail sauce

sushi grade ahi seared with Cajun spices sesame seeds served with a wasabi cream sauce

hearts blended with cream cheese, Parmesan Monterey Jack, served with toast points

crispy skins topped with melted Monterey Jack Cheddar cheese, bacon bits scallions

Gruyere Monterey Jack cheeses with a chipotle adobe sauce

lightly fried with sweet red peppers onions, drizzled with ancho chili mayonnaise

Gouda Parmesan rolled with shredded potatoes drizzled with ancho chili sauce

four chops dusted with Cajun spice and grilled

lump crabmeat-stuffed mushrooms, potato skins calamari

skewers of BBQ chicken, tender teriyaki steak and grilled shrimp

bowl of our soup of the day with your choice of Spinach, Caesar or Tossed Greens

spinach tossed with honey mustard, apples, almonds, cranberries

greens tossed with carrots, peanuts, red peppers, wontons Thai peanut dressing

grilled chicken, bacon, Bleu cheese, egg, scallions tomatoes

fried chicken tenders with chilled greens, tomatoes, carrots hardboiled egg

greens tossed in zesty ranch, with blackened chicken, wontons a corn salsa

crisp romaine tossed with Caesar dressing croutons, topped with Parmesan cheese

spring mix tossed with cucumber ribbons, shredded carrots our orange teriyaki dressing

Half pound fresh ground sirloin with lettuce, tomato, red onion pickle. Toppings: Cheddar, Jack, Swiss, or Bleu, mushrooms, sautéed onions, BBQ sauce or bacon

thinly sliced, stacked on a French roll, with Swiss cheese sautéed onions

toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato cheese

sliced turkey, Swiss cheese coleslaw on grilled rye bread

served open faced with mushrooms, Monterey Jack Parmesan cheeses

hickory smoked turkey, bacon Monterey Jack cheese

flame broiled breast topped with crisp bacon, Monterey Jack our home made BBQ sauce

stacked high on a Kaiser roll with BBQ or sweet sour sauce

NY steak with lettuce, tomatoes, onions Caesar dressing

our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted slow roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish and au jus

flame broiled chicken with a rich creamy mushroom sauce

served in a herb cream sauce, with sliced chicken Parmesan cheese

five beer battered shrimp fried to a golden brown, served with cocktail sauce

sautéed with mushrooms onions, on a toasted baguette

our tender sirloin served on our whiskey peppercorn sauce

fall off the bone tender, glazed with our classic BBQ sauce

7 ounces of our most tender steak flame broiled to order

a lightly seasoned fillet broiled topped with a hint of garlic

lump crabmeat stuffing, topped with Monterey Jack cheese

a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast

with cocktail sauce

sushi grade ahi seared with Cajun spices sesame seeds served with a wasabi cream sauce

hearts blended with cream cheese, Parmesan Monterey Jack, served with toast points

crispy skins topped with melted Monterey Jack Cheddar cheese, bacon bits scallions

Gruyere Monterey Jack cheeses with a chipotle adobe sauce

lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise

Gouda Parmesan rolled with shredded potatoes drizzled with ancho chili sauce

four chops dusted with Cajun spice and grilled

lump crabmeat-stuffed mushrooms, potato skins calamari

skewers of BBQ chicken, tender teriyaki steak grilled shrimp

a classic sauce flavored with fresh tarragon

a classic preparation

green peppercorns in a creamed brown sauce finished with bourbon

cajun spices with bleu cheese butter onion strings

sliced fresh, sautéed in a creamy garlic butter sauce

red onions sliced, sautéed with a hint of garlic

sliced fresh, sautéed in a creamy garlic butter sauce

tender shrimp sautéed in garlic lemon sauce served over linguine

jumbo butterflied shrimp with house made cocktail sauce

seasoned fillet of salmon, flame broiled topped with a hint of garlic

two 5-6 oz Lobster tail brushed with butter steamed

1 ¼ lb. steamed served with clarified butter

selection and preparation vary daily

juicy and flavorful Choice beef

our most tender steak

tender filet tips, sautéed in garlic butter smothered in a Dijon sauce

center cut top sirloin is flame broiled to the peak of tenderness

cracked black peppercorns whiskey peppercorn sauce

bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms

NY Strip, topped with sautéed mushrooms, onions, bacon, bleu cheese, hollandaise

three quarters of a pound grilled to perfection

the best of both cuts; the Filet Mignon the New York strip, a full pound and a quarter

half a pound

three quarters of a pound

a pound and a quarter, served with the bone

boneless breast, topped with a savory mushroom sauce

in Parmesan breadcrumbs, with Proscuitto, Provolone pesto

served in an herb cream sauce with Parmesan cheese

two 6oz pork tenderloin steaks, topped with sliced apples onions in a citrus glaze

slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce

extra thick chops grilled served over a rosemary-mint glaze

3 jumbo prawns lightly battered or in a white butter sauce

¾ lbs of crab or a 5-6oz tail

7 oz. NY steak, with two eggs any style

7 oz. Prime Rib, with two eggs any style

3 eggs cooked to order

Poached eggs on an English muffin, with Canadian Bacon Hollandaise sauce

Poached eggs on an English muffin, with Prime Rib Hollandaise sauce

Sourdough with a hint of cinnamon, topped with powdered sugar maple syrup

A generous stack of hot cakes served with maple syrup

2 eggs with cheddar cheese and bacon on a croissant

2 eggs any style with 2 pieces of bacon

Chef's choice

Tri Tip, eggs, potato, cheese, salsa wrapped in a flour tortilla

bottomless glass of our house champagne

Introduced in the early 1800's by the cattle ranchers of Central California's Santa Maria Valley as a way of thanking neighbors for help with the round-up's, this unique style of cooking produces what is considered by many to be the best barbecue in the world. We have captured the charm and authenticity of this century-old tradition of hospitality. We look forward to serving your first or next Santa Maria-Style Barbecue. Here's a sample of what we have to offer. But, remember, we will gladly customize a menu for any occasion.

Garden Fresh Salad, Potato Salad, Pinquito Beans (only from Santa Maria), Garlic Bread, Fresh Mild Salsa and Fresh Baked Peanut Butter Cookies

Tender, tasty and sliced just right

Seasoned and cooked to perfection

Our most popular selection; a combination of Tri-tip and Chicken

Fall-off-the-bone tender

Selection and prices may vary

Top Sirloin, New York Strip Filet

lump crabmeat stuffing, topped with Monterey Jack cheese

a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast

with cocktail sauce

sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce

hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points

crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions

Gruyere & Monterey Jack cheeses with a chipotle adobe sauce

lightly fried with sweet red peppers & onions, drizzled with ancho chili mayonnaise

Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce

four chops dusted with Cajun spice and grilled

lump crabmeat-stuffed mushrooms, potato skins & calamari

skewers of BBQ chicken, tender teriyaki steak and grilled shrimp

bowl of our soup of the day with your choice of Spinach, Caesar or Tossed Greens

spinach tossed with honey mustard, apples, almonds, & cranberries

greens tossed with carrots, peanuts, red peppers, wontons & Thai peanut dressing

grilled chicken, bacon, Bleu cheese, egg, scallions & tomatoes

fried chicken tenders with chilled greens, tomatoes, carrots & hardboiled egg

greens tossed in zesty ranch, with blackened chicken, wontons & a corn salsa

crisp romaine tossed with Caesar dressing & croutons, topped with Parmesan cheese

spring mix tossed with cucumber ribbons, shredded carrots & our orange teriyaki dressing

Half pound fresh ground sirloin with lettuce, tomato, red onion & pickle. Toppings: Cheddar, Jack, Swiss, or Bleu, mushrooms, sautéed onions, BBQ sauce or bacon

thinly sliced, stacked on a French roll, with Swiss cheese & sautéed onions

toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato & cheese

sliced turkey, Swiss cheese & coleslaw on grilled rye bread

served open faced with mushrooms, Monterey Jack & Parmesan cheeses

hickory smoked turkey, bacon & Monterey Jack cheese

flame broiled breast topped with crisp bacon, Monterey Jack & our home made BBQ sauce

stacked high on a Kaiser roll with BBQ or sweet & sour sauce

NY steak with lettuce, tomatoes, onions & Caesar dressing

our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted & slow roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish and au jus

flame broiled chicken with a rich creamy mushroom sauce

served in a herb cream sauce, with sliced chicken & Parmesan cheese

five beer battered shrimp fried to a golden brown, served with cocktail sauce

sautéed with mushrooms & onions, on a toasted baguette

our tender sirloin served on our whiskey peppercorn sauce

fall off the bone tender, glazed with our classic BBQ sauce

7 ounces of our most tender steak flame broiled to order

a lightly seasoned fillet broiled & topped with a hint of garlic

lump crabmeat stuffing, topped with Monterey Jack cheese

a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast

with cocktail sauce

sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce

hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points

crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions

Gruyere & Monterey Jack cheeses with a chipotle adobe sauce

lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise

Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce

four chops dusted with Cajun spice and grilled

lump crabmeat-stuffed mushrooms, potato skins & calamari

skewers of BBQ chicken, tender teriyaki steak & grilled shrimp

a classic sauce flavored with fresh tarragon

a classic preparation

green peppercorns in a creamed brown sauce finished with bourbon

cajun spices with bleu cheese butter & onion strings

sliced fresh, sautéed in a creamy garlic butter sauce

red onions sliced, sautéed with a hint of garlic

sliced fresh, sautéed in a creamy garlic butter sauce

tender shrimp sautéed in garlic lemon sauce & served over linguine

jumbo butterflied shrimp with house made cocktail sauce

seasoned fillet of salmon, flame broiled & topped with a hint of garlic

two 5-6 oz Lobster tail brushed with butter & steamed

1 ¼ lb. steamed & served with clarified butter

selection and preparation vary daily

juicy and flavorful Choice beef

our most tender steak

tender filet tips, sautéed in garlic butter & smothered in a Dijon sauce

center cut top sirloin is flame broiled to the peak of tenderness

cracked black peppercorns & whiskey peppercorn sauce

bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms

NY Strip, topped with sautéed mushrooms, onions, bacon, bleu cheese, & hollandaise

three quarters of a pound grilled to perfection

the best of both cuts; the Filet Mignon & the New York strip, a full pound and a quarter

half a pound

three quarters of a pound

a pound and a quarter, served with the bone

boneless breast, topped with a savory mushroom sauce

in Parmesan breadcrumbs, with Proscuitto, Provolone & pesto

served in an herb cream sauce with Parmesan cheese

two 6oz pork tenderloin steaks, topped with sliced apples & onions in a citrus glaze

slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce

extra thick chops grilled & served over a rosemary-mint glaze

3 jumbo prawns lightly battered or in a white butter sauce

¾ lbs of crab or a 5-6oz tail

7 oz. NY steak, with two eggs any style

7 oz. Prime Rib, with two eggs any style

3 eggs cooked to order

Poached eggs on an English muffin, with Canadian Bacon & Hollandaise sauce

Poached eggs on an English muffin, with Prime Rib & Hollandaise sauce

Sourdough with a hint of cinnamon, topped with powdered sugar & maple syrup

A generous stack of hot cakes served with maple syrup

2 eggs with cheddar cheese and bacon on a croissant

2 eggs any style with 2 pieces of bacon

Chef's choice

Tri Tip, eggs, potato, cheese, & salsa wrapped in a flour tortilla

bottomless glass of our house champagne

Introduced in the early 1800's by the cattle ranchers of Central California's Santa Maria Valley as a way of thanking neighbors for help with the round-up's, this unique style of cooking produces what is considered by many to be the best barbecue in the world. We have captured the charm and authenticity of this century-old tradition of hospitality. We look forward to serving your first or next Santa Maria-Style Barbecue. Here's a sample of what we have to offer. But, remember, we will gladly customize a menu for any occasion.

Garden Fresh Salad, Potato Salad, Pinquito Beans (only from Santa Maria), Garlic Bread, Fresh Mild Salsa and Fresh Baked Peanut Butter Cookies

Tender, tasty and sliced just right

Seasoned and cooked to perfection

Our most popular selection; a combination of Tri-tip and Chicken

Fall-off-the-bone tender

Selection and prices may vary

Top Sirloin, New York Strip & Filet

lump crabmeat stuffing, topped with Monterey Jack cheese

a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast

with cocktail sauce

sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce

hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points

crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions

Gruyere & Monterey Jack cheeses with a chipotle adobe sauce

lightly fried with sweet red peppers & onions, drizzled with ancho chili mayonnaise

Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce

four chops dusted with Cajun spice and grilled

lump crabmeat-stuffed mushrooms, potato skins & calamari

skewers of BBQ chicken, tender teriyaki steak and grilled shrimp

bowl of our soup of the day with your choice of Spinach, Caesar or Tossed Greens

spinach tossed with honey mustard, apples, almonds, & cranberries

greens tossed with carrots, peanuts, red peppers, wontons & Thai peanut dressing

grilled chicken, bacon, Bleu cheese, egg, scallions & tomatoes

fried chicken tenders with chilled greens, tomatoes, carrots & hardboiled egg

greens tossed in zesty ranch, with blackened chicken, wontons & a corn salsa

crisp romaine tossed with Caesar dressing & croutons, topped with Parmesan cheese

Half pound fresh ground sirloin with lettuce, tomato, red onion & pickle. Toppings: Cheddar, Jack, Swiss, or Bleu, mushrooms, sautéed onions, BBQ sauce or bacon

thinly sliced, stacked on a French roll, with Swiss cheese & sautéed onions

toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato & cheese

sliced turkey, Swiss cheese & coleslaw on grilled rye bread

served open faced with mushrooms, Monterey Jack & Parmesan cheeses

hickory smoked turkey, bacon & Monterey Jack cheese

flame broiled breast topped with crisp bacon, Monterey Jack & our home made BBQ sauce

stacked high on a Kaiser roll with BBQ or sweet & sour sauce

NY steak with lettuce, tomatoes, onions & Caesar dressing

our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted & slow roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish and au jus

flame broiled chicken with a rich creamy mushroom sauce

served in a herb cream sauce, with sliced chicken & Parmesan cheese

five beer battered shrimp fried to a golden brown, served with cocktail sauce

sautéed with mushrooms & onions, on a toasted baguette

our tender sirloin served on our whiskey peppercorn sauce

fall off the bone tender, glazed with our classic BBQ sauce

7 ounces of our most tender steak flame broiled to order

a lightly seasoned fillet broiled & topped with a hint of garlic

lump crabmeat stuffing, topped with Monterey Jack cheese

a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast

with cocktail sauce

sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce

hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points

crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions

Gruyere & Monterey Jack cheeses with a chipotle adobe sauce

lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise

Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce

four chops dusted with Cajun spice and grilled

lump crabmeat-stuffed mushrooms, potato skins & calamari

skewers of BBQ chicken, tender teriyaki steak & grilled shrimp

a classic sauce flavored with fresh tarragon

a classic preparation

green peppercorns in a creamed brown sauce finished with bourbon

cajun spices with bleu cheese butter & onion strings

mushrooms, onions, bleu cheese crumbles, bacon bits & peppercorn sauce

sliced fresh, sautéed in a creamy garlic butter sauce

red onions sliced, sautéed with a hint of garlic

sliced fresh, sautéed in a creamy garlic butter sauce

tender shrimp sautéed in garlic lemon sauce & served over linguine

jumbo butterflied shrimp with house made cocktail sauce

seasoned fillet of salmon, flame broiled & topped with a hint of garlic

two 5-6 oz Lobster tail brushed with butter & steamed

selection and preparation vary daily

juicy and flavorful Choice beef

our most tender steak

tender filet tips, sautéed in garlic butter & smothered in a Dijon sauce

center cut top sirloin is flame broiled to the peak of tenderness

cracked black peppercorns & whiskey peppercorn sauce

bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms

NY Strip, topped with sautéed mushrooms, onions, bacon, bleu cheese, & hollandaise

A delicious, marbled steak grilled to perfection

the best of both cuts; the Filet Mignon & the New York strip, a full pound and a quarter

A delicious 32 ounce ribeye with the extra-long bone French-trimmed

9 ounces of the highest quality of marbled beef in the world

half a pound

three quarters of a pound

a pound and a quarter, served with the bone

boneless breast, topped with a savory mushroom sauce

in Parmesan breadcrumbs, with Proscuitto, Provolone & pesto

served in an herb cream sauce with Parmesan cheese

two 6oz pork tenderloin steaks, topped with sliced apples & onions in a citrus glaze

slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce

extra thick chops grilled & served over a rosemary-mint glaze

3 jumbo prawns lightly battered or in a white butter sauce

A 5-6oz tail

7 oz. NY steak, with two eggs any style

7 oz. Prime Rib, with two eggs any style

3 eggs cooked to order

Poached eggs on an English muffin, with Canadian Bacon & Hollandaise sauce

Poached eggs on an English muffin, with Prime Rib & Hollandaise sauce

Sourdough with a hint of cinnamon, topped with powdered sugar & maple syrup

2 eggs with cheddar cheese and bacon on a croissant

2 eggs any style with 2 pieces of bacon

Chef's choice

Tri Tip, eggs, potato, cheese, & salsa wrapped in a flour tortilla

bottomless glass of our house champagne

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Bottle

Introduced in the early 1800's by the cattle ranchers of Central California's Santa Maria Valley as a way of thanking neighbors for help with the round-up's, this unique style of cooking produces what is considered by many to be the best barbecue in the world. We have captured the charm and authenticity of this century-old tradition of hospitality. We look forward to serving your first or next Santa Maria-Style Barbecue. Here's a sample of what we have to offer. But, remember, we will gladly customize a menu for any occasion.

Garden Fresh Salad, Potato Salad, Pinquito Beans (only from Santa Maria), Garlic Bread, Fresh Mild Salsa and Fresh Baked Peanut Butter Cookies

Tender, tasty and sliced just right

Seasoned and cooked to perfection

Our most popular selection; a combination of Tri-tip and Chicken

Fall-off-the-bone tender

Selection and prices may vary

Top Sirloin, New York Strip & Filet