Hunter Steakhouse
Hunter Steakhouse - Oceanside
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Classic Steakhouse Dining in Oceanside
valutazione
Recensioni
fotografia
menù
lump crabmeat stuffing, topped with Monterey Jack cheese
a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast
with cocktail sauce
sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce
hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points
crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions
Gruyere & Monterey Jack cheeses with a chipotle adobe sauce
lightly fried with sweet red peppers & onions, drizzled with ancho chili mayonnaise
Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
four chops dusted with Cajun spice and grilled
lump crabmeat-stuffed mushrooms, potato skins & calamari
skewers of BBQ chicken, tender teriyaki steak and grilled shrimp
bowl of our soup of the day with your choice of Spinach, Caesar or Tossed Greens
spinach tossed with honey mustard, apples, almonds, & cranberries
greens tossed with carrots, peanuts, red peppers, wontons & Thai peanut dressing
grilled chicken, bacon, Bleu cheese, egg, scallions & tomatoes
fried chicken tenders with chilled greens, tomatoes, carrots & hardboiled egg
greens tossed in zesty ranch, with blackened chicken, wontons & a corn salsa
crisp romaine tossed with Caesar dressing & croutons, topped with Parmesan cheese
spring mix tossed with cucumber ribbons, shredded carrots & our orange teriyaki dressing
Half pound fresh ground sirloin with lettuce, tomato, red onion & pickle. Toppings: Cheddar, Jack, Swiss, or Bleu, mushrooms, sautéed onions, BBQ sauce or bacon
thinly sliced, stacked on a French roll, with Swiss cheese & sautéed onions
toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato & cheese
sliced turkey, Swiss cheese & coleslaw on grilled rye bread
served open faced with mushrooms, Monterey Jack & Parmesan cheeses
hickory smoked turkey, bacon & Monterey Jack cheese
flame broiled breast topped with crisp bacon, Monterey Jack & our home made BBQ sauce
stacked high on a Kaiser roll with BBQ or sweet & sour sauce
NY steak with lettuce, tomatoes, onions & Caesar dressing
our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted & slow roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish and au jus
flame broiled chicken with a rich creamy mushroom sauce
served in a herb cream sauce, with sliced chicken & Parmesan cheese
five beer battered shrimp fried to a golden brown, served with cocktail sauce
sautéed with mushrooms & onions, on a toasted baguette
our tender sirloin served on our whiskey peppercorn sauce
fall off the bone tender, glazed with our classic BBQ sauce
7 ounces of our most tender steak flame broiled to order
a lightly seasoned fillet broiled & topped with a hint of garlic
lump crabmeat stuffing, topped with Monterey Jack cheese
a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast
with cocktail sauce
sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce
hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points
crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions
Gruyere & Monterey Jack cheeses with a chipotle adobe sauce
lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise
Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
four chops dusted with Cajun spice and grilled
lump crabmeat-stuffed mushrooms, potato skins & calamari
skewers of BBQ chicken, tender teriyaki steak & grilled shrimp
a classic sauce flavored with fresh tarragon
a classic preparation
green peppercorns in a creamed brown sauce finished with bourbon
cajun spices with bleu cheese butter & onion strings
sliced fresh, sautéed in a creamy garlic butter sauce
red onions sliced, sautéed with a hint of garlic
sliced fresh, sautéed in a creamy garlic butter sauce
tender shrimp sautéed in garlic lemon sauce & served over linguine
jumbo butterflied shrimp with house made cocktail sauce
seasoned fillet of salmon, flame broiled & topped with a hint of garlic
two 5-6 oz Lobster tail brushed with butter & steamed
1 ¼ lb. steamed & served with clarified butter
selection and preparation vary daily
juicy and flavorful Choice beef
our most tender steak
tender filet tips, sautéed in garlic butter & smothered in a Dijon sauce
center cut top sirloin is flame broiled to the peak of tenderness
cracked black peppercorns & whiskey peppercorn sauce
bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms
NY Strip, topped with sautéed mushrooms, onions, bacon, bleu cheese, & hollandaise
three quarters of a pound grilled to perfection
the best of both cuts; the Filet Mignon & the New York strip, a full pound and a quarter
half a pound
three quarters of a pound
a pound and a quarter, served with the bone
boneless breast, topped with a savory mushroom sauce
in Parmesan breadcrumbs, with Proscuitto, Provolone & pesto
served in an herb cream sauce with Parmesan cheese
two 6oz pork tenderloin steaks, topped with sliced apples & onions in a citrus glaze
slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce
extra thick chops grilled & served over a rosemary-mint glaze
3 jumbo prawns lightly battered or in a white butter sauce
¾ lbs of crab or a 5-6oz tail
7 oz. NY steak, with two eggs any style
7 oz. Prime Rib, with two eggs any style
3 eggs cooked to order
Poached eggs on an English muffin, with Canadian Bacon & Hollandaise sauce
Poached eggs on an English muffin, with Prime Rib & Hollandaise sauce
Sourdough with a hint of cinnamon, topped with powdered sugar & maple syrup
A generous stack of hot cakes served with maple syrup
2 eggs with cheddar cheese and bacon on a croissant
2 eggs any style with 2 pieces of bacon
Chef's choice
Tri Tip, eggs, potato, cheese, & salsa wrapped in a flour tortilla
bottomless glass of our house champagne
Introduced in the early 1800's by the cattle ranchers of Central California's Santa Maria Valley as a way of thanking neighbors for help with the round-up's, this unique style of cooking produces what is considered by many to be the best barbecue in the world. We have captured the charm and authenticity of this century-old tradition of hospitality. We look forward to serving your first or next Santa Maria-Style Barbecue. Here's a sample of what we have to offer. But, remember, we will gladly customize a menu for any occasion.
Garden Fresh Salad, Potato Salad, Pinquito Beans (only from Santa Maria), Garlic Bread, Fresh Mild Salsa and Fresh Baked Peanut Butter Cookies
Tender, tasty and sliced just right
Seasoned and cooked to perfection
Our most popular selection; a combination of Tri-tip and Chicken
Fall-off-the-bone tender
Selection and prices may vary
Top Sirloin, New York Strip & Filet
lump crabmeat stuffing, topped with Monterey Jack cheese
a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast
with cocktail sauce
sushi grade ahi seared with Cajun spices sesame seeds served with a wasabi cream sauce
hearts blended with cream cheese, Parmesan Monterey Jack, served with toast points
crispy skins topped with melted Monterey Jack Cheddar cheese, bacon bits scallions
Gruyere Monterey Jack cheeses with a chipotle adobe sauce
lightly fried with sweet red peppers onions, drizzled with ancho chili mayonnaise
Gouda Parmesan rolled with shredded potatoes drizzled with ancho chili sauce
four chops dusted with Cajun spice and grilled
lump crabmeat-stuffed mushrooms, potato skins calamari
skewers of BBQ chicken, tender teriyaki steak and grilled shrimp
bowl of our soup of the day with your choice of Spinach, Caesar or Tossed Greens
spinach tossed with honey mustard, apples, almonds, cranberries
greens tossed with carrots, peanuts, red peppers, wontons Thai peanut dressing
grilled chicken, bacon, Bleu cheese, egg, scallions tomatoes
fried chicken tenders with chilled greens, tomatoes, carrots hardboiled egg
greens tossed in zesty ranch, with blackened chicken, wontons a corn salsa
crisp romaine tossed with Caesar dressing croutons, topped with Parmesan cheese
spring mix tossed with cucumber ribbons, shredded carrots our orange teriyaki dressing
Half pound fresh ground sirloin with lettuce, tomato, red onion pickle. Toppings: Cheddar, Jack, Swiss, or Bleu, mushrooms, sautéed onions, BBQ sauce or bacon
thinly sliced, stacked on a French roll, with Swiss cheese sautéed onions
toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato cheese
sliced turkey, Swiss cheese coleslaw on grilled rye bread
served open faced with mushrooms, Monterey Jack Parmesan cheeses
hickory smoked turkey, bacon Monterey Jack cheese
flame broiled breast topped with crisp bacon, Monterey Jack our home made BBQ sauce
stacked high on a Kaiser roll with BBQ or sweet sour sauce
NY steak with lettuce, tomatoes, onions Caesar dressing
our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted slow roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish and au jus
flame broiled chicken with a rich creamy mushroom sauce
served in a herb cream sauce, with sliced chicken Parmesan cheese
five beer battered shrimp fried to a golden brown, served with cocktail sauce
sautéed with mushrooms onions, on a toasted baguette
our tender sirloin served on our whiskey peppercorn sauce
fall off the bone tender, glazed with our classic BBQ sauce
7 ounces of our most tender steak flame broiled to order
a lightly seasoned fillet broiled topped with a hint of garlic
lump crabmeat stuffing, topped with Monterey Jack cheese
a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast
with cocktail sauce
sushi grade ahi seared with Cajun spices sesame seeds served with a wasabi cream sauce
hearts blended with cream cheese, Parmesan Monterey Jack, served with toast points
crispy skins topped with melted Monterey Jack Cheddar cheese, bacon bits scallions
Gruyere Monterey Jack cheeses with a chipotle adobe sauce
lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise
Gouda Parmesan rolled with shredded potatoes drizzled with ancho chili sauce
four chops dusted with Cajun spice and grilled
lump crabmeat-stuffed mushrooms, potato skins calamari
skewers of BBQ chicken, tender teriyaki steak grilled shrimp
a classic sauce flavored with fresh tarragon
a classic preparation
green peppercorns in a creamed brown sauce finished with bourbon
cajun spices with bleu cheese butter onion strings
sliced fresh, sautéed in a creamy garlic butter sauce
red onions sliced, sautéed with a hint of garlic
sliced fresh, sautéed in a creamy garlic butter sauce
tender shrimp sautéed in garlic lemon sauce served over linguine
jumbo butterflied shrimp with house made cocktail sauce
seasoned fillet of salmon, flame broiled topped with a hint of garlic
two 5-6 oz Lobster tail brushed with butter steamed
1 ¼ lb. steamed served with clarified butter
selection and preparation vary daily
juicy and flavorful Choice beef
our most tender steak
tender filet tips, sautéed in garlic butter smothered in a Dijon sauce
center cut top sirloin is flame broiled to the peak of tenderness
cracked black peppercorns whiskey peppercorn sauce
bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms
NY Strip, topped with sautéed mushrooms, onions, bacon, bleu cheese, hollandaise
three quarters of a pound grilled to perfection
the best of both cuts; the Filet Mignon the New York strip, a full pound and a quarter
half a pound
three quarters of a pound
a pound and a quarter, served with the bone
boneless breast, topped with a savory mushroom sauce
in Parmesan breadcrumbs, with Proscuitto, Provolone pesto
served in an herb cream sauce with Parmesan cheese
two 6oz pork tenderloin steaks, topped with sliced apples onions in a citrus glaze
slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce
extra thick chops grilled served over a rosemary-mint glaze
3 jumbo prawns lightly battered or in a white butter sauce
¾ lbs of crab or a 5-6oz tail
7 oz. NY steak, with two eggs any style
7 oz. Prime Rib, with two eggs any style
3 eggs cooked to order
Poached eggs on an English muffin, with Canadian Bacon Hollandaise sauce
Poached eggs on an English muffin, with Prime Rib Hollandaise sauce
Sourdough with a hint of cinnamon, topped with powdered sugar maple syrup
A generous stack of hot cakes served with maple syrup
2 eggs with cheddar cheese and bacon on a croissant
2 eggs any style with 2 pieces of bacon
Chef's choice
Tri Tip, eggs, potato, cheese, salsa wrapped in a flour tortilla
bottomless glass of our house champagne
Introduced in the early 1800's by the cattle ranchers of Central California's Santa Maria Valley as a way of thanking neighbors for help with the round-up's, this unique style of cooking produces what is considered by many to be the best barbecue in the world. We have captured the charm and authenticity of this century-old tradition of hospitality. We look forward to serving your first or next Santa Maria-Style Barbecue. Here's a sample of what we have to offer. But, remember, we will gladly customize a menu for any occasion.
Garden Fresh Salad, Potato Salad, Pinquito Beans (only from Santa Maria), Garlic Bread, Fresh Mild Salsa and Fresh Baked Peanut Butter Cookies
Tender, tasty and sliced just right
Seasoned and cooked to perfection
Our most popular selection; a combination of Tri-tip and Chicken
Fall-off-the-bone tender
Selection and prices may vary
Top Sirloin, New York Strip Filet
lump crabmeat stuffing, topped with Monterey Jack cheese
a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast
with cocktail sauce
sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce
hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points
crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions
Gruyere & Monterey Jack cheeses with a chipotle adobe sauce
lightly fried with sweet red peppers & onions, drizzled with ancho chili mayonnaise
Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
four chops dusted with Cajun spice and grilled
lump crabmeat-stuffed mushrooms, potato skins & calamari
skewers of BBQ chicken, tender teriyaki steak and grilled shrimp
bowl of our soup of the day with your choice of Spinach, Caesar or Tossed Greens
spinach tossed with honey mustard, apples, almonds, & cranberries
greens tossed with carrots, peanuts, red peppers, wontons & Thai peanut dressing
grilled chicken, bacon, Bleu cheese, egg, scallions & tomatoes
fried chicken tenders with chilled greens, tomatoes, carrots & hardboiled egg
greens tossed in zesty ranch, with blackened chicken, wontons & a corn salsa
crisp romaine tossed with Caesar dressing & croutons, topped with Parmesan cheese
spring mix tossed with cucumber ribbons, shredded carrots & our orange teriyaki dressing
Half pound fresh ground sirloin with lettuce, tomato, red onion & pickle. Toppings: Cheddar, Jack, Swiss, or Bleu, mushrooms, sautéed onions, BBQ sauce or bacon
thinly sliced, stacked on a French roll, with Swiss cheese & sautéed onions
toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato & cheese
sliced turkey, Swiss cheese & coleslaw on grilled rye bread
served open faced with mushrooms, Monterey Jack & Parmesan cheeses
hickory smoked turkey, bacon & Monterey Jack cheese
flame broiled breast topped with crisp bacon, Monterey Jack & our home made BBQ sauce
stacked high on a Kaiser roll with BBQ or sweet & sour sauce
NY steak with lettuce, tomatoes, onions & Caesar dressing
our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted & slow roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish and au jus
flame broiled chicken with a rich creamy mushroom sauce
served in a herb cream sauce, with sliced chicken & Parmesan cheese
five beer battered shrimp fried to a golden brown, served with cocktail sauce
sautéed with mushrooms & onions, on a toasted baguette
our tender sirloin served on our whiskey peppercorn sauce
fall off the bone tender, glazed with our classic BBQ sauce
7 ounces of our most tender steak flame broiled to order
a lightly seasoned fillet broiled & topped with a hint of garlic
lump crabmeat stuffing, topped with Monterey Jack cheese
a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast
with cocktail sauce
sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce
hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points
crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions
Gruyere & Monterey Jack cheeses with a chipotle adobe sauce
lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise
Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
four chops dusted with Cajun spice and grilled
lump crabmeat-stuffed mushrooms, potato skins & calamari
skewers of BBQ chicken, tender teriyaki steak & grilled shrimp
a classic sauce flavored with fresh tarragon
a classic preparation
green peppercorns in a creamed brown sauce finished with bourbon
cajun spices with bleu cheese butter & onion strings
sliced fresh, sautéed in a creamy garlic butter sauce
red onions sliced, sautéed with a hint of garlic
sliced fresh, sautéed in a creamy garlic butter sauce
tender shrimp sautéed in garlic lemon sauce & served over linguine
jumbo butterflied shrimp with house made cocktail sauce
seasoned fillet of salmon, flame broiled & topped with a hint of garlic
two 5-6 oz Lobster tail brushed with butter & steamed
1 ¼ lb. steamed & served with clarified butter
selection and preparation vary daily
juicy and flavorful Choice beef
our most tender steak
tender filet tips, sautéed in garlic butter & smothered in a Dijon sauce
center cut top sirloin is flame broiled to the peak of tenderness
cracked black peppercorns & whiskey peppercorn sauce
bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms
NY Strip, topped with sautéed mushrooms, onions, bacon, bleu cheese, & hollandaise
three quarters of a pound grilled to perfection
the best of both cuts; the Filet Mignon & the New York strip, a full pound and a quarter
half a pound
three quarters of a pound
a pound and a quarter, served with the bone
boneless breast, topped with a savory mushroom sauce
in Parmesan breadcrumbs, with Proscuitto, Provolone & pesto
served in an herb cream sauce with Parmesan cheese
two 6oz pork tenderloin steaks, topped with sliced apples & onions in a citrus glaze
slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce
extra thick chops grilled & served over a rosemary-mint glaze
3 jumbo prawns lightly battered or in a white butter sauce
¾ lbs of crab or a 5-6oz tail
7 oz. NY steak, with two eggs any style
7 oz. Prime Rib, with two eggs any style
3 eggs cooked to order
Poached eggs on an English muffin, with Canadian Bacon & Hollandaise sauce
Poached eggs on an English muffin, with Prime Rib & Hollandaise sauce
Sourdough with a hint of cinnamon, topped with powdered sugar & maple syrup
A generous stack of hot cakes served with maple syrup
2 eggs with cheddar cheese and bacon on a croissant
2 eggs any style with 2 pieces of bacon
Chef's choice
Tri Tip, eggs, potato, cheese, & salsa wrapped in a flour tortilla
bottomless glass of our house champagne
Introduced in the early 1800's by the cattle ranchers of Central California's Santa Maria Valley as a way of thanking neighbors for help with the round-up's, this unique style of cooking produces what is considered by many to be the best barbecue in the world. We have captured the charm and authenticity of this century-old tradition of hospitality. We look forward to serving your first or next Santa Maria-Style Barbecue. Here's a sample of what we have to offer. But, remember, we will gladly customize a menu for any occasion.
Garden Fresh Salad, Potato Salad, Pinquito Beans (only from Santa Maria), Garlic Bread, Fresh Mild Salsa and Fresh Baked Peanut Butter Cookies
Tender, tasty and sliced just right
Seasoned and cooked to perfection
Our most popular selection; a combination of Tri-tip and Chicken
Fall-off-the-bone tender
Selection and prices may vary
Top Sirloin, New York Strip & Filet
lump crabmeat stuffing, topped with Monterey Jack cheese
a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast
with cocktail sauce
sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce
hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points
crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions
Gruyere & Monterey Jack cheeses with a chipotle adobe sauce
lightly fried with sweet red peppers & onions, drizzled with ancho chili mayonnaise
Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
four chops dusted with Cajun spice and grilled
lump crabmeat-stuffed mushrooms, potato skins & calamari
skewers of BBQ chicken, tender teriyaki steak and grilled shrimp
bowl of our soup of the day with your choice of Spinach, Caesar or Tossed Greens
spinach tossed with honey mustard, apples, almonds, & cranberries
greens tossed with carrots, peanuts, red peppers, wontons & Thai peanut dressing
grilled chicken, bacon, Bleu cheese, egg, scallions & tomatoes
fried chicken tenders with chilled greens, tomatoes, carrots & hardboiled egg
greens tossed in zesty ranch, with blackened chicken, wontons & a corn salsa
crisp romaine tossed with Caesar dressing & croutons, topped with Parmesan cheese
Half pound fresh ground sirloin with lettuce, tomato, red onion & pickle. Toppings: Cheddar, Jack, Swiss, or Bleu, mushrooms, sautéed onions, BBQ sauce or bacon
thinly sliced, stacked on a French roll, with Swiss cheese & sautéed onions
toasted bread stacked with prime rib, turkey, bacon, lettuce, tomato & cheese
sliced turkey, Swiss cheese & coleslaw on grilled rye bread
served open faced with mushrooms, Monterey Jack & Parmesan cheeses
hickory smoked turkey, bacon & Monterey Jack cheese
flame broiled breast topped with crisp bacon, Monterey Jack & our home made BBQ sauce
stacked high on a Kaiser roll with BBQ or sweet & sour sauce
NY steak with lettuce, tomatoes, onions & Caesar dressing
our Prime Rib is an award-winning specialty! The finest Midwestern beef is herb crusted & slow roasted to ensure the most tender Prime Rib available. Served with our unique creamed horseradish and au jus
flame broiled chicken with a rich creamy mushroom sauce
served in a herb cream sauce, with sliced chicken & Parmesan cheese
five beer battered shrimp fried to a golden brown, served with cocktail sauce
sautéed with mushrooms & onions, on a toasted baguette
our tender sirloin served on our whiskey peppercorn sauce
fall off the bone tender, glazed with our classic BBQ sauce
7 ounces of our most tender steak flame broiled to order
a lightly seasoned fillet broiled & topped with a hint of garlic
lump crabmeat stuffing, topped with Monterey Jack cheese
a half dozen large shrimp sautéed in Cajun pepper sauce with garlic toast
with cocktail sauce
sushi grade ahi seared with Cajun spices & sesame seeds & served with a wasabi cream sauce
hearts blended with cream cheese, Parmesan & Monterey Jack, served with toast points
crispy skins topped with melted Monterey Jack & Cheddar cheese, bacon bits & scallions
Gruyere & Monterey Jack cheeses with a chipotle adobe sauce
lightly fried with sweet red peppers and onions, drizzled with ancho chili mayonnaise
Gouda & Parmesan rolled with shredded potatoes & drizzled with ancho chili sauce
four chops dusted with Cajun spice and grilled
lump crabmeat-stuffed mushrooms, potato skins & calamari
skewers of BBQ chicken, tender teriyaki steak & grilled shrimp
a classic sauce flavored with fresh tarragon
a classic preparation
green peppercorns in a creamed brown sauce finished with bourbon
cajun spices with bleu cheese butter & onion strings
mushrooms, onions, bleu cheese crumbles, bacon bits & peppercorn sauce
sliced fresh, sautéed in a creamy garlic butter sauce
red onions sliced, sautéed with a hint of garlic
sliced fresh, sautéed in a creamy garlic butter sauce
tender shrimp sautéed in garlic lemon sauce & served over linguine
jumbo butterflied shrimp with house made cocktail sauce
seasoned fillet of salmon, flame broiled & topped with a hint of garlic
two 5-6 oz Lobster tail brushed with butter & steamed
selection and preparation vary daily
juicy and flavorful Choice beef
our most tender steak
tender filet tips, sautéed in garlic butter & smothered in a Dijon sauce
center cut top sirloin is flame broiled to the peak of tenderness
cracked black peppercorns & whiskey peppercorn sauce
bacon wrapped, stuffed with mushroom duxelle, finished with sautéed mushrooms
NY Strip, topped with sautéed mushrooms, onions, bacon, bleu cheese, & hollandaise
A delicious, marbled steak grilled to perfection
the best of both cuts; the Filet Mignon & the New York strip, a full pound and a quarter
A delicious 32 ounce ribeye with the extra-long bone French-trimmed
9 ounces of the highest quality of marbled beef in the world
half a pound
three quarters of a pound
a pound and a quarter, served with the bone
boneless breast, topped with a savory mushroom sauce
in Parmesan breadcrumbs, with Proscuitto, Provolone & pesto
served in an herb cream sauce with Parmesan cheese
two 6oz pork tenderloin steaks, topped with sliced apples & onions in a citrus glaze
slow roasted, fall-off-the-bone tender ribs, glazed with our classic BBQ sauce
extra thick chops grilled & served over a rosemary-mint glaze
3 jumbo prawns lightly battered or in a white butter sauce
A 5-6oz tail
7 oz. NY steak, with two eggs any style
7 oz. Prime Rib, with two eggs any style
3 eggs cooked to order
Poached eggs on an English muffin, with Canadian Bacon & Hollandaise sauce
Poached eggs on an English muffin, with Prime Rib & Hollandaise sauce
Sourdough with a hint of cinnamon, topped with powdered sugar & maple syrup
2 eggs with cheddar cheese and bacon on a croissant
2 eggs any style with 2 pieces of bacon
Chef's choice
Tri Tip, eggs, potato, cheese, & salsa wrapped in a flour tortilla
bottomless glass of our house champagne
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Introduced in the early 1800's by the cattle ranchers of Central California's Santa Maria Valley as a way of thanking neighbors for help with the round-up's, this unique style of cooking produces what is considered by many to be the best barbecue in the world. We have captured the charm and authenticity of this century-old tradition of hospitality. We look forward to serving your first or next Santa Maria-Style Barbecue. Here's a sample of what we have to offer. But, remember, we will gladly customize a menu for any occasion.
Garden Fresh Salad, Potato Salad, Pinquito Beans (only from Santa Maria), Garlic Bread, Fresh Mild Salsa and Fresh Baked Peanut Butter Cookies
Tender, tasty and sliced just right
Seasoned and cooked to perfection
Our most popular selection; a combination of Tri-tip and Chicken
Fall-off-the-bone tender
Selection and prices may vary
Top Sirloin, New York Strip & Filet