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Fanny Bay Oyster Bar & Shellfish Market
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Fresh Pacific Northwest Oyster Bar and Seafood
Auswertung
Rezensionen
Foto
Speisekarte
Cucumber, slate finish. Beach grown - 2 years. Fanny Bay, BC
Firm, sweet, light brine. Floating Bag - 2 years. Okeover, BC
Cucumber, salt snap. Flip bag - 20 months. Samish Bay, WA
Melon, salt snap, deep cup. Flip bag - 30 months. Willapa Bay, WA
Firm, sweet, seaweed finish. Stella Bay shellfish - tray tumbled - 2 yr. Deep Bay, BC
Crisp, heavy brine, hazelnut. Maison Beausoleil - rack grown - 5 yr. Miramichi, NB
Celery salt, crunch, earthy. Beach grown - 3 years. Totten Inlet, WA
Fruity, green melon, sweet. Beach grown - 4 years. Chapman Cove, WA
Soft copper, long brine finish. Beach grown - 5 years. Totten Inlet, WA
Vegetal, seaweed, briney. Beach grown - 2 years. Chapman Cove, WA
Vegetal, briny, rich buttery finish. E. Cape Oyster Co. - beach grown - 5 yr. Souris River, PEI
Crisp mineral, briny, sweet. Sweet Oyster Co. - rack grown - 4 yr. Cascumpec Bay, PEI
Divine Pacific Sturgeon Caviar
Fresh shucked, light chew, heavy brine. Wild harvest - 4 years old - Miramichi, NB
Farmed - 8 years - Puget Sound, WA. Served with wasabi and soy
Seasonally sourced - Vancouver Island, BC
Premium oyster topped with uni and caviar
4 chilled jumbo prawns, Fanny Bay cocktail sauce
Hokkaido scallops, serrano-lime dressing, pineapple, radish, tortilla chips
Served with Old Bay Aioli, lemon
Divine Pacific Sturgeon Caviar, house made salt and vinegar chips, capers, crème fraiche, chives, shallots, house pickles
Manila clams, potato, leek, bacon, cream, chili oil, grilled sourdough
Atlantic lobster, hand peeled shrimp, chives, brandy
Sherry vinaigrette, citrus, chimichurri, serrano chili
Yellow fin tuna, corn, pineapple, avocado crema, cilantro, tortilla chips
Battered Baja Humbolt squid, Cajun spice, pickled peppers, lemon, parsley, tartar sauce
4 pcs soy marinated fried collars, Korean BBQ glaze, cilantro, sesame
3 pcs beer-battered cod, pickled red onion, red cabbage, avocado crema, corn and pineapple salsa, cilantro
Smoked Albacore tuna, olives, edamame, egg, potatoes, cherry tomatoes, radish, frisee, sherry vinaigrette
Fresh shucked beach oysters, Creole butter, panko gremolata
mixed or solo; Classic white wine & garlic / Tomato Provençale
Beer-battered cod, Kennebec fries, coleslaw, tartar sauce
Local snapper, gumbo, dirty rice, pineapple salsa
Manila clams, chorizo, garlic, white wine, chili, parsley
Atlantic lobster, lobster bisque, chives, gremolata
Five spice cured pork belly, lentils, carrot purée, apple mustard
Rotating features reflecting the seasonal catches
Pink scallops, prawns, octopus, mussels and clams, chorizo, peas, saffron rice
Pink scallops, prawns, mussels, clams, snapper, cod, Andouille sausage, saffron potatoes, fennel, sourdough, rouille
Steamed in white wine garlic butter sauce, butter glazed vegetables, roasted herb potatoes, lemon
Kennebec fries, truffle oil, chives, Parmesan, aioli
Atlantic lobster, Kennebec fries, lobster bisque gravy, cheese curds, chives
5pcs scallops, thyme, bacon crumble
4pcs jumbo prawns, Cajun-white wine garlic butter
Grapefruit, orange, blood orange, sabayon
Lemon cream cheese icing
Kahlua, Grand Marnier, cream, chocolate
Brandy, Kahlua, cream, cherry
Jameson, Baileys
iceberg vodka, Kahlúa, cold brew coffee, chai
Forty Creek rye 1oz, house Caesar mix, fresh oyster
Serrano infused tequila 1oz, lime, fresh oyster
Bowmore No. 1 scotch 1oz, fresh oyster
Chilled gold Iceberg vodka 1oz, fresh oyster topped with 1g caviar
Copperpenny x Fanny Bay No. 6 Oyster Shell Gin, Brewmaster's sake, fresh oyster and its liquor, twist
Iceberg vodka, house Caesar mix & spiced salt rim, fresh shucked oyster
Salted lime lager, spicy salt rim, With mango habanero or smoky chipotle hot sauce
Serrano infused Jose Cuervo tequila, grapefruit, club soda, lime, spicy salt rim
Jose Cuervo tequila, triple sec, acidified apple juice, cinnamon spiced rim
Pecan Wood smoked Raincity rye, orange peel, Maraschino cherry
Iceberg vodka, Kahlua, cold brew coffee, chai
Forty Creek Rye, mint syrup, fresh mint
Plymouth gin, sweet vermouth, citrus, mango syrup
Bacardi white rum, Maraschino liqueur, coconut water, citrus
Vida mezcal, lemon, hibiscus syrup, bitters, egg white
65% polish, smooth and clean finish
Aroma of yogurt, honey and Asian pear, smooth mouthfeel
Balanced umami richness, light sweetness and vibrant acidity
One of the finest examples of off-dry BC Riesling with rounded floral notes of wild honey, ripe pineapple, pear, and sweet lime, balanced by crisp acidity
Organic. Okanagan's first Grüner Veltliner with a lean and lengthy finish. Gold Medal at the National Wine Awards of Canada
Organically and biodynamic farmed in NW Oregon and naturally fermented. This Muscadet style wine showcases notes of citrus and briny minerals from its flinty soil
Layered with fresh fruits and floral notes of white peach, lemon zest, and crisp apple, rounded by a hint of oak and lingering notes of lime stone
A classic old world Sauvignon Blanc with depth and layered complexity
A perfect shellfish companion. Biodynamic, 50% neutral barrel and 50% stainless, lees aging, crisp minerality with a lengthy finish
A dry and fruity blend of Merlot and Sangiovese. Notes of stone fruits, bright cherries, and cranberries balanced with refreshing acidity
This cool climate vintner's reserve is fruit forward and highly approachable with a rounded and soft tannins for an elegant and velvety finish
Elements of sweet, savory and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory
Full bodied, crisp minerality accented with refreshing notes of lemon thyme and coriander
Served with lemon, horseradish & mignonette
Kennebec fries, truffle oil, chives, Parmesan, aioli
2 pc beer-battered cod, pickled red onion, red cabbage, avocado crema, corn and pineapple salsa, cilantro
Yellow fin tuna, corn, pineapple, avocado crema, cilantro, tortilla chips
3pcs soy marinated collars, Korean BBQ glaze, cilantro, sesame
Classic white wine-garlic / Thai red coconut curry
2 pc, toasted brioche bun, celery, peppers, Old Bay aioli
Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives
whisky, house made Caesar mix, fresh oyster
Coke / Diet Coke / Sprite / Root Beer / Ginger Ale / Iced tea
Classic or Mango
Orange / Apple / Grapefruit / Cranberry / Pineapple
Cucumber, slate finish, classic beach grown (2-3 years)
Firm, sweet, light brine, floating bag cultured (2-3 years)
Sweet, seaweed, light brine, tumble tray cultured (2 years)
Cucumber, mellow brine, classic beach grown (2 years)
Copper, umami, mild brine, classic beach grown (5 years)
Fruity, green melon, sweet, classic beach grown (4 years)
Cucumber, salt snap, flip bag cultured (2 years)
Cucumber, salt snap, flip bag cultured (2-3 years)
Celery, earthy, classic beach grown (3-4 years)
Crisp, nutty, heavy brine, floating rack cultured (3 years)
Crisp, nutty, heavy brine, floating rack cultured (4 years)
Sweet, light brine, fresh, floating rack cultured (3 years)
Kelpy, heavy brine, classic beach grown (4 years)
Crisp, mild brine, floating rack cultured (3-4 years)
Buttery, light brine, floating rack cultured (2-3 years)
Ask for availability of West and East coast
Shucker's Dozen fresh oysters, half cold cracked crab, geoduck sashimi, Ekone smoked mussels, Seaforest kelp wakame salad
Fresh shucked, light chew, wild harvest
Served by oz or whole geoduck by the lb with wasabi and soy
Sliced geoduck, aji Amarillo sauce, red onion, cucumber, chili
4 chilled jumbo prawns, Fanny Bay cocktail sauce
Served with sweet chili aioli, lemon
Seasonally sourced - Vancouver Island, BC - with wasabi and soy
Premium fresh oyster topped with uni and caviar
House made salt & vinegar chips, capers, crème fraiche, chives, shallots, house pickles
Gem lettuce, frisée, croutons, miso Caeser dressing, lemon, parmesan, Fried capers
Avocado, sweet potato, leche de tigre, chili, tortilla chips
4 pc soy marinated fried collars, Korean BBQ glaze, cilantro, sesame
Battered Baja Humboldt squid, lemon, parsley, tartar sauce
Sesame crusted ahi tuna, ponzu vinaigrette, BC kelp wakame salad, avocado, green apple and cucumber gel, radish
Fresh shucked oysters, 'casino' butter, bacon crumble
3 pc grilled pork belly, hand peeled shrimp, al pastor sauce, pineapple, cilantro, red onion, lime crema
Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives
Manila clams, potato, fennel, bacon, chives, chili oil, buttermilk biscuit
Mixed or solo, served with a classic white wine & garlic broth
Spot prawn, Dungeness crab, pink scallops, fennel, chives, focaccia
Beer-battered rockfish, Kennebec fries, mushy peas, tartar sauce
Sous-vide Fremantle octopus. fregola salad, red pepper purée
Potato gnocchi, marinara sauce, fried capers, basil
Tiger prawns, dashi cream, salmon roe
Golden Eagle Sablefish, broccolini, red curry velouté, rice
Dungeness crab meat, hand peeled shrimp, pink scallops, cilantro, scallion, unagi sauce
Truffle potato espuma, sunchoke purée, broccolini, red wine gastrique demi glaze
Prawns, sablefish, pink scallops, dashi, broccolini, udon, radish, scallion
Steamed in white wine garlic butter sauce or coconut curry sauce. Add broccolini +$10
With butter
Kennebec fries, truffle oil, chives, Parmesan, aioli
Sweet soy & sesame
Sauteed Myca Farms mushroom mix, sunchoke purée & chips
5pcs scallops, sunchoke purée
4pcs jumbo prawns, Cajun-white wine garlic butter
Ritz cracker crust, fresh berries, blackberry gel
Trio of chocolate mousses white chocolate crumble, hazelnut meringue, coconut sponge, blood orange
Have one of each, or add our featured dessert from our fresh sheet to one of our house classics
Kahlua, Grand Marnier, cream, chocolate
Brandy, Kahlua, cream, cherry
Jameson, Baileys
Espresso vodka, Kahlua, cold brew
Forty Creek rye 1oz, house Caesar mix, fresh oyster
Serrano infused tequila 1oz, lime, fresh oyster
Chilled gold Iceberg vodka 1oz, fresh oyster topped with 1g caviar
Copperpenny x Fanny Bay No. 6 Oyster Shell Gin, Brewmaster's sake, fresh oyster and its liquor, twist
Iceberg vodka, house Caesar mix & spiced salt rim, fresh shucked oyster
Salted lime lager, Caesar rim, chipotle hot sauce, maggi, clamato, lime
Salted lime lager, spicy salt rim, mango habanero hot sauce, lime
Brewmaster sake, Botanist gin, St-Germain, lemon, simple syrup, lavender
Jose Cuervo tequila, triple sec, acidified apple juice, cinnamon spiced rim
Pecan Wood smoked Raincity rye, orange peel, Maraschino cherry
Mezcal, spicy tequila, lime, raspberry peppercorn syrup, spicy salt
Forty Creek Rye, mint syrup, fresh mint
Plymouth gin, sweet vermouth, citrus, mango syrup
Licor 43, Kraken spiced rum, cold brew
Classic or Mango
Coke/Diet Coke/Sprite/Root Beer/Ginger Ale/Brisk
Orange/Apple/Grapefruit/Cranberry
65% polish, smooth, clean finish
Umami, sweet, vibrant acidity
Served with lemon, horseradish & mignonette
Kennebec fries, truffle oil, chives, Parmesan, aioli
2pc grilled pork belly, hand peeled shrimp, al pastor sauce, pineapple, cilantro, red onion, spicy lime crema
3pcs soy marinated collars, Korean BBQ glaze, cilantro, sesame
Avocado, sweet potato, leche de tigre, chili, cilantro, tortilla chips
Dungeness crab, artichoke, tortilla chips
Mixed or solo, classic white wine-garlic broth
2pc sweet chili Dungeness crab bao, radish, green onion, cilantro
Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives
1oz whisky, house made Caesar mix, fresh oyster
Tilt Lager / blue buck pale ale; Non-Alcoholic Iota Pilsner / Hazy IPA
Cucumber, slate finish, classic beach grown (2-3 years)
Firm, sweet, light brine, floating bag cultured (2-3 years)
Sweet, seaweed, light brine, tumble tray cultured (2 years)
Cucumber, mellow brine, classic beach grown (2 years)
Copper, umami, mild brine, classic beach grown (5 years)
Fruity, green melon, sweet, classic beach grown (4 years)
Cucumber, salt snap, flip bag cultured (2 years)
Cucumber, salt snap, flip bag cultured (2-3 years)
Celery, earthy, classic beach grown (3-4 years)
Crisp, nutty, heavy brine, floating rack cultured (3 years)
Crisp, nutty, heavy brine, floating rack cultured (4 years)
Sweet, light brine, fresh, floating rack cultured (3 years)
Kelpy, heavy brine, classic beach grown (4 years)
Crisp, mild brine, floating rack cultured (3-4 years)
Buttery, light brine, floating rack cultured (2-3 years)
Ask for availability of West and East coast
Shucker's Dozen fresh oysters, half cold cracked crab, geoduck sashimi, Ekone smoked mussels, Seaforest kelp wakame salad
Fresh shucked, light chew, wild harvest
Served by oz or whole geoduck by the lb with wasabi and soy
Seaforest kelp, ginger sesame citrus vinaigrette, radish, cucumber
4 chilled jumbo prawns, Fanny Bay cocktail sauce
Served with sweet chili aioli, lemon
Seasonally sourced - Vancouver Island, BC - with wasabi and soy
House made salt vinegar chips, capers, crème fraiche, chives, shallots, house pickles
Gem lettuce, frisée, croutons, miso Caeser dressing, lemon, parmesan, Fried capers
Avocado, sweet potato, leche de tigre, chili, tortilla chips
4 pc soy marinated fried collars, Korean BBQ glaze, cilantro, sesame
Cajun spiced battered Baja Humboldt squid, lemon, parsley, tartar sauce
BC albacore tuna, Asian pear, avocado mayo, ginger citrus vinaigrette, trout roe, wonton chips
Fresh shucked oysters, 'casino' butter, bacon crumble
Your choice of 3pc Fish or Surf-N-Turf tacos with guacamole, taco sauce, and pico de gallo
Hokkaido scallops, pulled pork, creamed corn, chimichurri, chicharron
Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives
Manila clams, potato, fennel, bacon, chives, chili oil, buttermilk biscuit
Mixed or solo, served with a classic white wine garlic broth
Spot prawn, Dungeness crab, pink scallops, fennel, chives, focaccia
Beer-battered daily fish, Kennebec fries, tartar sauce. Available in 1pc or 2pc
Patatas bravas, aioli, chimichurri, frisee
Manila clams, geoduck, kelp gremolata
Potato gnocchi, marinara sauce, fried capers, basil
Dungeness crab meat, hand peeled shrimp, pink scallops, cilantro, scallion, unagi sauce
NY Striploin, prawns, green peppercorn sauce, truffle fries, aioli
Spot prawns, manila clams, daily market fish, chorizo, fregola sarda, focaccia
Market fresh fish served with seasonal fixings
Steamed in white wine garlic butter sauce. Add broccolini +$10
Kennebec fries, truffle oil, chives, Parmesan, aioli
Fish sauce vinaigrette, crispy shallots, chilli
Sweet soy sesame
3pcs scallops, creamed corn velouté
4pcs jumbo prawns, Cajun-white wine garlic butter
Ritz cracker crust, blackberry gel, seasonal berries
Dark chocolate ganache, pistachio brittle, raspberry coulee, sea salt
Have one of each, or add our featured dessert from our fresh sheet to one of our house classics
Kahlua, Grand Marnier, cream, chocolate
Brandy, Kahlua, cream, cherry
Jameson, Baileys
Espresso vodka, Kahlua, cold brew
Forty Creek rye 1oz, house Caesar mix, fresh oyster
Serrano infused tequila 1oz, lime, fresh oyster
Chilled gold Iceberg vodka 1oz, fresh oyster topped with 1g caviar
Copperpenny x Fanny Bay No. 6 Oyster Shell Gin, Brewmaster's sake, fresh oyster and its liquor, twist
Iceberg vodka, house Caesar mix spiced salt rim, fresh shucked oyster
Salted lime lager, Caesar rim, chipotle hot sauce, maggi, clamato, lime
Serrano infused tequila, grapefruit, lime
Forty Creek whisky, Scoundrels Punch red wine float, lemon
Ketal One vodka, lime, ginger beer, wasabi ginger foam
Bull kelp cucumber infused gin, Lillet Blanc, Luxardo Bitter Bianco
Bombay gin, St. Germain, sparkling wine, lime, soda, mint
Botanist gin, St. Germain, lemon
Pecan wood smoked Raincity rye, orange peel, Maraschino cherry
Classic, Hibiscus or Peach
Coke/Diet Coke/Sprite/Root Beer/Ginger Ale/Brisk Iced Tea
65% polish, smooth, clean finish
Umami, juicy, refreshing acidity
Umami, sweet, vibrant acidity
Served with lemon, horseradish mignonette
Kennebec fries, truffle oil, chives, Parmesan, aioli
Your choice of 2pc Fish-N-Turf tacos
BC albacore tuna, Asian pear, avocado mayo, ginger citrus vinaigrette, trout roe, wonton chips
3pcs soy marinated collars, Korean BBQ glaze, cilantro, sesame
Avocado, sweet potato, leche de tigre, chili, cilantro, tortilla chips
Dungeness crab, cajun spice, trout roe, ritz crackers
Mixed or solo, classic white wine-garlic broth
2pc sweet chili Dungeness crab bao, radish, green onion, cilantro
Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives
1oz whisky, house made Caesar mix, fresh oyster
Tilt Lager / blue buck pale ale; Non-Alcoholic Iota Pilsner / Hazy IPA
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