Dongnam Bangatgan

Iberico Cebo de Campo grade Jamon with baked green grape and pistachio salad

A special plate featuring a variety of cheeses selected by the chef, Italian traditional cured ham prosciutto, Bologna traditional ham mortadella, Spanish salami, chorizo, to be enjoyed with fresh fruits.

This is the main pasta menu of 'Bada Pasta', which opened in 2013 as the predecessor of Dongnam Bangatgan. The sauce is made only with seawater extracted from clams without using any salt. An oil pasta made with fresh seasonal clams freshly picked from the tank.

Subbed with linguine noodles wider than spaghetti, without adding any chemical seasonings, it is flavored only with the savory innards from a single pure flower crab.

Freshly caught octopus dish from Gangneung Jumunjin Port, special delivery within seven hours, freshly cooked octopus dish. A cold menu made by slicing chilled octopus.

A simple salad with romaine lettuce topped with anchovy Caesar dressing

Salad with water buffalo mozzarella cheese and seasonal fruits in lemon dressing

Seasonal vegetables such as zucchini, pumpkin, onion, and herbs marinated in ricotta cheese, grana padano cheese, olive oil, and cherry tomatoes from the southeastern greenhouse, a popular salad

Ragu sauce and tagliatelle pasta made with premium pork front leg meat and Korean beef, slow-cooked in a cauldron

Cooked in the authentic Italian way without using any heavy cream, using only egg yolks. Includes spaghetti, prosciutto cotto, and bacon.

Made with premium pork front legs and Korean beef. Traditional Bolognese ragu sauce, slow-cooked in a cauldron for 3 days, used to make fresh pasta lasagna.

Italian handmade gnocchi with a rich taste made from Sumi potatoes and Parmigiano Reggiano cheese in a creamy base (Potato or sweet potato options available)

An appetizer made with Hanwoo red flesh, lemon oil, chives, and avocado

Tender and flavorful Hanwoo++ sirloin steak served with mashed potatoes and roasted seasonal vegetables.

Risotto with Tet de Moine cheese and various mushrooms, creating a rich flavor of mushroom cream

Pasta made with linguine noodles wider than spaghetti, cooked with oil, anchovies, garlic, and tomatoes to enhance the savory flavor.

Creamy linguine pasta that subtly enjoys the scent of anchovy

Mediterranean clam dish made with freshly caught seasonal clams from the tank, sautéed with olive oil, Italian parsley, cherry tomatoes, and white wine

A warm stew that captures the savory taste of Yeosu mussels and tomatoes

A cheese selection where you can enjoy a variety of premium cheeses from around the world all at once

A menu that accompanies various nuts such as almonds, walnuts, and pistachios with baked brie cheese. Experience the melted warm and creamy brie cheese.

Iberico Cebo de Campo Paleta and Manchego Cheese Slices

Tête de Moine, a Swiss traditional cheese with a history of 800 years, also known as the monk's head cheese. It is shaved into a snowflake-like shape using a tool called a girolle. It is a cheese with a rich and nutty flavor, often enjoyed with Gelee Royale honey from the Jura mountains.

The signature dish of the 'Market Rage Heaven' brand, made with organically grown rice, perilla seeds, and sea salt from Gochang. A hearty menu enjoyed with sweet honey & cheese for a satisfying fullness.

A refreshing seasonal fruit plate that changes with the seasons

Melon and prosciutto, easy to eat

Avocado slices wrapped in freshly harvested prime-grade intestine kim within 15 days of seaweed harvesting

Sweet potato fries to dip in yogurt sauce

Crispy french fries drizzled with truffle oil

A savory omelette with various vegetables, salami, and Emmental cheese

The perfect combination of sweet and salty flavors, a taste that needs no explanation

Choose one from chocolate, yogurt, vanilla

Tiramisu with a rich and creamy texture of mascarpone cheese and espresso, in a simple style