Fin Seafood

72% Sonoma County , 28% Napa

Apple Wood Smoked Bacon, Chives, White Truffle Oil

Prosecco Mignonette, Fresh Horseradish, Lemon Or with: Pickled Ginger Granita and Wasabi Tobiko

Red Onion, Brae burn Apple, Blue Cheese, Pancetta Vinaigrette

Toasted Pepitas, Roasted Golden and Chioggia Beets, Truffle Honey, Sherry Vinaigrette

Endive, Pomegranate, Blood Orange, Lemon Crème Fraîche,

Wasabi-Yuzu Emulsion, Avocado, Sesame Seeds, Cilantro, Togarashi, Lotus Root Chips

Avocado, Grapefruit, Hearts of Palm, Basil, Prosecco-Citrus Vinaigrette

Warm Brie with Brown Sugar, Apple and Pecans, Blue Cheese Mousse with Port Wine Reduction, Parmesan Crisps, Farm House Cheddar, House Made Herbes de Provence Crackers

Maple-Balsamic Glaze, Golden Raisins, Cranberries, Pecans, Whiskey Smoked Sugar

Wild Mushroom Risotto, Fennel, Granny Smith Apple, Black Truffle Butter

Herb Spaetzle, Baby Carrots, Swiss Chard, Cherry-Port Jus

Crispy Polenta, Roasted Red Peppers, Braised Spinach, Roasted Tomatoes, Pancetta Butter

Shoestring Sweet Potatoes, Butternut Squash Purée, Braised Spinach, Pomegranate Seeds, Walnuts, Bulleit Bourbon Glaze

Fingerling Potato Confit, Roasted Tomatoes, Haricot Vert, Niçoise Olives, Sherry Vinaigrette

Rice Noodles, Daikon Radish, Snow Peas, Soy-Peanut Dressing, Cucumber-Cilantro Relish

Duchesse Potatoes, Glazed Root Vegetables, Chasseur Sauce

Fingerling Potatoes, Leeks, Fennel, Roasted Garlic, Lemon Thyme, Verjus

72% Sonoma County , 28% Napa

Apple Wood Smoked Bacon, Chives, White Truffle Oil

Prosecco Mignonette, Fresh Horseradish, Lemon Or with: Pickled Ginger Granita and Wasabi Tobiko

Red Onion, Brae burn Apple, Blue Cheese, Pancetta Vinaigrette

Toasted Pepitas, Roasted Golden and Chioggia Beets, Truffle Honey, Sherry Vinaigrette

Endive, Pomegranate, Blood Orange, Lemon Crème Fraîche,

Wasabi-Yuzu Emulsion, Avocado, Sesame Seeds, Cilantro, Togarashi, Lotus Root Chips

Avocado, Grapefruit, Hearts of Palm, Basil, Prosecco-Citrus Vinaigrette

Warm Brie with Brown Sugar, Apple and Pecans, Blue Cheese Mousse with Port Wine Reduction, Parmesan Crisps, Farm House Cheddar, House Made Herbes de Provence Crackers

Maple-Balsamic Glaze, Golden Raisins, Cranberries, Pecans, Whiskey Smoked Sugar

Wild Mushroom Risotto, Fennel, Granny Smith Apple, Black Truffle Butter

Herb Spaetzle, Baby Carrots, Swiss Chard, Cherry-Port Jus

Crispy Polenta, Roasted Red Peppers, Braised Spinach, Roasted Tomatoes, Pancetta Butter

Shoestring Sweet Potatoes, Butternut Squash Purée, Braised Spinach, Pomegranate Seeds, Walnuts, Bulleit Bourbon Glaze

Fingerling Potato Confit, Roasted Tomatoes, Haricot Vert, Niçoise Olives, Sherry Vinaigrette

Rice Noodles, Daikon Radish, Snow Peas, Soy-Peanut Dressing, Cucumber-Cilantro Relish

Duchesse Potatoes, Glazed Root Vegetables, Chasseur Sauce

Fingerling Potatoes, Leeks, Fennel, Roasted Garlic, Lemon Thyme, Verjus

72% Sonoma County , 28% Napa