피쉬 시푸드
Fin Seafood
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
창의적인 해산물 다이닝
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Apple Wood Smoked Bacon, Chives, White Truffle Oil
Prosecco Mignonette, Fresh Horseradish, Lemon Or with: Pickled Ginger Granita and Wasabi Tobiko
Red Onion, Brae burn Apple, Blue Cheese, Pancetta Vinaigrette
Toasted Pepitas, Roasted Golden and Chioggia Beets, Truffle Honey, Sherry Vinaigrette
Endive, Pomegranate, Blood Orange, Lemon Crème Fraîche,
Wasabi-Yuzu Emulsion, Avocado, Sesame Seeds, Cilantro, Togarashi, Lotus Root Chips
Avocado, Grapefruit, Hearts of Palm, Basil, Prosecco-Citrus Vinaigrette
Warm Brie with Brown Sugar, Apple and Pecans, Blue Cheese Mousse with Port Wine Reduction, Parmesan Crisps, Farm House Cheddar, House Made Herbes de Provence Crackers
Maple-Balsamic Glaze, Golden Raisins, Cranberries, Pecans, Whiskey Smoked Sugar
Wild Mushroom Risotto, Fennel, Granny Smith Apple, Black Truffle Butter
Herb Spaetzle, Baby Carrots, Swiss Chard, Cherry-Port Jus
Crispy Polenta, Roasted Red Peppers, Braised Spinach, Roasted Tomatoes, Pancetta Butter
Shoestring Sweet Potatoes, Butternut Squash Purée, Braised Spinach, Pomegranate Seeds, Walnuts, Bulleit Bourbon Glaze
Fingerling Potato Confit, Roasted Tomatoes, Haricot Vert, Niçoise Olives, Sherry Vinaigrette
Rice Noodles, Daikon Radish, Snow Peas, Soy-Peanut Dressing, Cucumber-Cilantro Relish
Duchesse Potatoes, Glazed Root Vegetables, Chasseur Sauce
Fingerling Potatoes, Leeks, Fennel, Roasted Garlic, Lemon Thyme, Verjus
72% Sonoma County , 28% Napa
Apple Wood Smoked Bacon, Chives, White Truffle Oil
Prosecco Mignonette, Fresh Horseradish, Lemon Or with: Pickled Ginger Granita and Wasabi Tobiko
Red Onion, Brae burn Apple, Blue Cheese, Pancetta Vinaigrette
Toasted Pepitas, Roasted Golden and Chioggia Beets, Truffle Honey, Sherry Vinaigrette
Endive, Pomegranate, Blood Orange, Lemon Crème Fraîche,
Wasabi-Yuzu Emulsion, Avocado, Sesame Seeds, Cilantro, Togarashi, Lotus Root Chips
Avocado, Grapefruit, Hearts of Palm, Basil, Prosecco-Citrus Vinaigrette
Warm Brie with Brown Sugar, Apple and Pecans, Blue Cheese Mousse with Port Wine Reduction, Parmesan Crisps, Farm House Cheddar, House Made Herbes de Provence Crackers
Maple-Balsamic Glaze, Golden Raisins, Cranberries, Pecans, Whiskey Smoked Sugar
Wild Mushroom Risotto, Fennel, Granny Smith Apple, Black Truffle Butter
Herb Spaetzle, Baby Carrots, Swiss Chard, Cherry-Port Jus
Crispy Polenta, Roasted Red Peppers, Braised Spinach, Roasted Tomatoes, Pancetta Butter
Shoestring Sweet Potatoes, Butternut Squash Purée, Braised Spinach, Pomegranate Seeds, Walnuts, Bulleit Bourbon Glaze
Fingerling Potato Confit, Roasted Tomatoes, Haricot Vert, Niçoise Olives, Sherry Vinaigrette
Rice Noodles, Daikon Radish, Snow Peas, Soy-Peanut Dressing, Cucumber-Cilantro Relish
Duchesse Potatoes, Glazed Root Vegetables, Chasseur Sauce
Fingerling Potatoes, Leeks, Fennel, Roasted Garlic, Lemon Thyme, Verjus
72% Sonoma County , 28% Napa
Apple Wood Smoked Bacon, Chives, White Truffle Oil
Prosecco Mignonette, Fresh Horseradish, Lemon Or with: Pickled Ginger Granita and Wasabi Tobiko
Red Onion, Brae burn Apple, Blue Cheese, Pancetta Vinaigrette
Toasted Pepitas, Roasted Golden and Chioggia Beets, Truffle Honey, Sherry Vinaigrette
Endive, Pomegranate, Blood Orange, Lemon Crème Fraîche,
Wasabi-Yuzu Emulsion, Avocado, Sesame Seeds, Cilantro, Togarashi, Lotus Root Chips
Avocado, Grapefruit, Hearts of Palm, Basil, Prosecco-Citrus Vinaigrette
Warm Brie with Brown Sugar, Apple and Pecans, Blue Cheese Mousse with Port Wine Reduction, Parmesan Crisps, Farm House Cheddar, House Made Herbes de Provence Crackers
Maple-Balsamic Glaze, Golden Raisins, Cranberries, Pecans, Whiskey Smoked Sugar
Wild Mushroom Risotto, Fennel, Granny Smith Apple, Black Truffle Butter
Herb Spaetzle, Baby Carrots, Swiss Chard, Cherry-Port Jus
Crispy Polenta, Roasted Red Peppers, Braised Spinach, Roasted Tomatoes, Pancetta Butter
Shoestring Sweet Potatoes, Butternut Squash Purée, Braised Spinach, Pomegranate Seeds, Walnuts, Bulleit Bourbon Glaze
Fingerling Potato Confit, Roasted Tomatoes, Haricot Vert, Niçoise Olives, Sherry Vinaigrette
Rice Noodles, Daikon Radish, Snow Peas, Soy-Peanut Dressing, Cucumber-Cilantro Relish
Duchesse Potatoes, Glazed Root Vegetables, Chasseur Sauce
Fingerling Potatoes, Leeks, Fennel, Roasted Garlic, Lemon Thyme, Verjus
72% Sonoma County , 28% Napa