Sakuya Tanimachi

Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzou Type: Junmai Daiginjo Sake Rice: Banshu Yamada Nishiki Polishing Ratio: 22%

Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Daiginjo Sake Rice: Banshu Yamada Nishiki Polishing Ratio: 35%

Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Brewing Method: - Rice used: Kamenoi Rice Polishing Ratio: 55%

Origin: Yamagata Prefecture Manufacturer: Kame no I Shuzo Type: Junmai Ginjo Sake Rice: Shonai Miyama Nishiki Polishing Ratio: 50%

Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Junmai Ginjo Sake Rice: Shonai Miyama Nishiki Polishing Ratio: 50%

Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Junmai Daiginjo Sake Rice: Dewasansan Rice Polishing Ratio: 35%

Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing Method: - Rice Used: Itoshima-grown Yamada Nishiki Polishing Ratio: 60%

Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing Method: - Rice Used: Itoshima-grown Yamada Nishiki Polishing Ratio: 60%

Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing method: - Rice used: Yume Ikko Polishing ratio: 65%

Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing method: - Rice used: Yume Ikken Polishing ratio: 60%

Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Type: Junmai Ginjo Sake Rice: Yamada Nishiki Polishing Ratio: 50%

Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 35%

Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 35%

Origin: Aichi Prefecture Manufacturer: Banjo Brewing Type: - Rice used: Yamada Nishiki Polishing ratio: 50%

Origin: Aichi Prefecture Manufacturer: Banjo Brewing Type: - Rice used: Akaiwa Omachi Polishing ratio: 50%

Origin: Nara Prefecture Manufacturer: Aburanokoji Brewery Type: Junmai Sake Rice: Aiyama from Hyogo Rice Polishing Ratio: 80%

Origin: Nara Prefecture Manufacturer: Aburanokoji Sake Brewery Type: Junmai Ginjo Sake Rice: Omachi Polishing Ratio: 60%

Origin: Mie Prefecture Manufacturer: Shimizu Seizaburo Shoten Brewing Method: - Rice used: Hyogo-produced Aiyama Polishing ratio: 45%

Origin: Mie Prefecture Manufacturer: Shimizu Seizaburo Shoten Brewing Method: - Rice used: Domestic rice Polishing ratio: 60%

Origin: Ishikawa Prefecture Manufacturer: Miso Sake Brewery Type: Junmai Sake Rice: Koji Rice: Gohyakumangoku / Kakemai: Noto Hikari Polishing Ratio: 60%

Origin: Ishikawa Prefecture Manufacturer: Giso Sake Brewery Production Method: - Rice used: Koji rice: Yamada Nishiki / Kake rice: Miyama Nishiki Polishing ratio: 55%

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Gohyakumangoku Polishing Ratio: 66%

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Omachi Polishing Ratio: 66%

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Type: Junmai Ginjo Sake Rice: Gohyakumangoku Polishing Ratio: 60%

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Type: Junmai Ginjo Sake Rice: Omachi Polishing Ratio: 60%

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Kitanishiki Polishing Ratio: 66%

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Kitanishiki Polishing Ratio: 66%

Origin: Hiroshima Prefecture Manufacturer: Takesuru Sake Brewery Production Method: - Rice Used: Yamato Omachi Polishing Ratio: 65%

Origin: Hyogo Prefecture Manufacturer: Tobijin Sake Brewery Type: Junmai Ginjo Sake Rice: Gohyakumangoku Rice Polishing Ratio: 55%

Origin: Hyogo Prefecture Manufacturer: Tomibito Sake Brewery Type: Junmai Sake Rice: Gohyakumangoku Polishing Ratio: 65%

Origin: Saga Prefecture Manufacturer: Gochouda Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 64%

Origin: Saga Prefecture Manufacturer: Gochida Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 64%

Origin: Hiroshima Prefecture Manufacturer: Kirei Sake Brewery Production Method: - Rice Used: Domestic Rice Polishing Ratio: 80%

Origin: Hiroshima Prefecture Manufacturer: Kameire Sake Brewery Production Method: - Rice Used: Domestic Rice Polishing Ratio: 80%

Origin: Shiga Prefecture Manufacturer: Matsuse Sake Brewery Type: Junmai Sake Rice: Rice from Ryuo Town Polishing Ratio: 65%

Origin: Nara Prefecture Manufacturer: Chiyo Shuzo Type: Junmai Ginjo Sake Rice: Omachi Polishing Ratio: 60%

Origin: Nara Prefecture Manufacturer: Chiyo Shuzo Type: Junmai Sake Rice: Aiyama Polishing Ratio: 65%

Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 55%

Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Type: Junmai Sake Rice: Aiyama Polishing Ratio: 55%

Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Type: Junmai Sake Rice: Akaiwa Omachi Polishing Ratio: 55%

Origin: Kyoto Prefecture Manufacturer: Saito Brewery Production Method: - Rice used: Iwai Polishing ratio: 50%

Origin: Kyoto Prefecture Manufacturer: Saito Sake Brewery Brewing Method: - Rice used: Not disclosed Polishing ratio: 60%

Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Sake Rice: Miyama Nishiki Polishing Ratio: 60%

Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Ginjo Sake Rice: Miyama Nishiki Polishing Ratio: 55%

Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Ginjo Sake Rice: Miyama Nishiki Polishing Ratio: 60%

Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Ginjo Sake Rice: Akaiwa Omachi Polishing Ratio: 55%

Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Daiginjo Sake Rice: Akaiwa Omachi Polishing Ratio: 45%

Origin: Fukui Prefecture Manufacturer: Nanbu Shuzo Type: Junmai Sake Rice: Domestic Rice Polishing Ratio: 60%

Origin: Fukui Prefecture Manufacturer: Nanbu Shuzō Brewing Method: - Rice used: Domestic rice Polishing ratio: 65%

Origin: Aichi Prefecture Manufacturer: Yamachuu Honke Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 60%

Origin: Shimane Prefecture Manufacturer: Fuji Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 40%

Origin: Shizuoka Prefecture Manufacturer: Isojiman Sake Brewery Type: Honjozo Sake Rice: Kiyo Nishiki Polishing Ratio: 65%

Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Type: Junmai Ginjo Sake Rice: Not disclosed Polishing Ratio: 55%

Origin: Toyama Prefecture Manufacturer: Tomikiku Sake Brewery Type: Junmai Ginjo Sake Rice: Not disclosed Polishing Ratio: 60%

Origin: Shiga Prefecture Manufacturer: Naminone Sake Brewery Production Method: - Rice Used: Wataribune Polishing Ratio: 50%

Origin: Tottori Prefecture Manufacturer: Chiyo Musubi Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 40%

Origin: Saga Prefecture Manufacturer: Yano Sake Brewery Type: Junmai Sake Rice Used: Ginbuchi, Yamada Nishiki Polishing Ratio: 60%

Origin: Wakayama Prefecture Manufacturer: Yoshimura Hideo Shoten Type: Junmai Sake Rice: Gohyakumangoku Rice Polishing Ratio: 65%

Kirin Ichiban Shibori Draft Beer Mug 450 yen

Kirins Classic Lager or Aki Aji

Non-alcoholic

Double 700 yen

・Lemon Chuhai ・Lime Chuhai ・Grapefruit Chuhai ・Grape Chuhai ・Plum Chuhai

720ml bottle 4,320 yen 1.8L 8,640 yen

5-go bottle 3,240 yen, 1-sho 6,480 yen

four-pot vial

Full bottle

Full bottle

Full bottle

Full bottle

Full bottle

・Sakura sweet sake ・Oolong tea ・Green tea ・Orange juice ・Grapefruit juice ・Ginger ale ・Coffee ・Lunch coffee 150 yen

2-hour all-you-can-drink | Available for parties and gatherings (for groups of 4 or more) Enjoy all-you-can-drink with friends and acquaintances at parties and business meetings. We offer a variety of drinks including draft beer, highballs, and chuhais in our all-you-can-drink plan. Customers who order the Fuji course or higher can also enjoy the popular sake 'Dassai'. <Drink Menu> - Beer - Kirin Ichiban Draft Beer - Highball - White Horse Highball - Shochu - Barley - Sweet Potato - Umeshu - Glass Wine - Red - White - Chuhai - Lemon / Lime / Yuzu / Grapefruit / Plum / Grape - Smirnoff Lemonade - Fruit Liquor - Apricot Liqueur / Lychee Liqueur / Mandarin Liqueur - Soft Drinks - Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice 【Usage Conditions】 Available for groups of 4 or more. Please choose dishes from three courses. - Visit time: 17:00 to 21:00 - All-you-can-drink for 120 minutes (Last Order 15 minutes before) - Course serving time: 120 minutes *Available for groups of 4 or more. Please choose dishes from three courses. *Photos are for illustration purposes only. Actual items may differ due to supply conditions.