Sakuya Tanimachi

Name: Sakuya Tanimachi
Telephone: +81669498566
Price range: JPY 3.500
Rating: 3.17

さくや谷町

3.17

（1resultados）

JPY 1.000

JPY 3.500

Izakaya

Osaka-shi Chuo-ku, Osaka, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.000

JPY 3.500

Horario de apertura

domingo

Cerrado

lunes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

Cerrado

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Tanimachiyonnchoumea0.32 kmEstación de Tennmabashia0.62 kmEstación de Sakaisujihonnmachia0.93 kmEstación de Tanimachirokuchoumea1.08 kmEstación de Matsuyamachia1.08 kmEstación de Kitahamaa1.18 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Accesible para sillas de ruedas

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay)

6 de julio a 2 de agosto de 2026

L	M	X	J	V	S	D
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem to enjoy a variety of local sake and exquisite dishes

Sakuya Tanimachi is a stylish establishment that offers a diverse selection of seasonal local sake. The sake selection caters to everyone from beginners to connoisseurs. The signature seafood dishes, made with seasonal seafood, enhance the flavors of the drinks. Despite its proximity to Tanimachi 4-chome Station, the restaurant boasts a charming hidden atmosphere.

Valoraciones

3.17（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.18(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

ryou

@ryou-630891

Japón

2023年8月15日

3.6

This is my favorite restaurant that I have visited recently in a row. The all-you-can-drink sake course includes Ottersai, and there is a wide selection of sake. The assorted side dishes are different from each other, so you can enjoy a variety of dishes by sharing them. The taste of the food exceeds expectations, and we especially recommend the hamburger steak and the bite-sized pork cutlet. This is a great place to enjoy a reasonably priced and delicious lunch.

Carta

Food

Drink

Menús

【6course】7,000 yen course with all-you-can-drink Japanese sake (Otters are also available) *4,800 yen without all-you-can-drink option

JPY 7.000

[5 courses] 5,000 yen standard banquet plan with our popular Saikyo-yaki and assorted sashimi! (2,800 yen without all-you-can-drink option)

JPY 5.000

After-party Course

JPY 1.980

2 hours all-you-can-drink｜Banquet, party, drinking party (available from 4 persons)

JPY 2.200

[6 courses] 6,000 yen banquet plan for business entertainment with our popular Saikyo-yaki and assorted sashimi! (3,800 yen without all-you-can-drink option)

JPY 6.000

Cuisine

Additional and Reference Menu

The contents will change according to the season and availability. Thank you for your understanding.

Precio de mercado (consultar)

◆◇◆ An Example from One Day ◆◇◆

※ Basically, we do not provide single dish meals. We will only accommodate requests if additional courses are available or if the situation in the store allows for it.

Our specialty! Seasonal vegetables and seafood are also finished in a tagine pot.

Precio de mercado (consultar)

The handmade obanzai prepared daily is also popular! Perfect with local sake◎

Precio de mercado (consultar)

Homemade Oil Sardines

Recommended Best Seller

Precio de mercado (consultar)

Sashimi Platter

Recommended Best Seller

Precio de mercado (consultar)

Grilled Nodoguro

Recommended best seller

Precio de mercado (consultar)

Stuffed Manjuji Peppers

Recommended best seller

Precio de mercado (consultar)

Today's Salad

Recommended

Precio de mercado (consultar)

Grilled Saba Marinated in Saikyo Miso

Recommended

Precio de mercado (consultar)

Evening Drink Course

Four types of obanzai, available from opening until 7 PM

JPY 500

Sashimi Platter

Medium 1,200 yen, Large 1,600 yen

JPY 900

8-inch plate with 9 types of obanzai

JPY 1,200

dashi maki

JPY 480

Grilled Fish

JPY 1,000

Grilled Fish of the Day

Medium 680 yen

JPY 480

Blackthroat Sea Perch

Large

JPY 2,500

Oil Sardine

JPY 480

Fried Chicken

JPY 480

Sweet Shrimp Tempura

JPY 400

Fried Octopus

JPY 480

Today's Salad

Half 300 yen

JPY 480

Chazuke

JPY 400

rice

JPY 400

smoked pickled daikon

JPY 380

Evening Chrysanthemum Pickles

JPY 300

Seasonal Fruits

JPY 250

Seasonal Menu

Tetchiri

JPY 2,800

Crab Hot Pot

JPY 2,800

Water Boiled Chicken

JPY 2,800

Hormone Nabe

JPY 2,000

Quest Pot

Large 2,500 yen

JPY 1,500

Remarks

※The photo is for illustration purposes only. Please note that it may differ from the actual product due to purchasing conditions and other factors.

Precio de mercado (consultar)

Local Sake Menu

※ The contents are just an example. They may change depending on the season and availability. Thank you for your understanding.

Kudoki Jouzu Junmai Daiginjo Buaiso

Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzou Type: Junmai Daiginjo Sake Rice: Banshu Yamada Nishiki Polishing Ratio: 22%

JPY 900

Kudoki Jozo Daiginjo Sediment

Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Daiginjo Sake Rice: Banshu Yamada Nishiki Polishing Ratio: 35%

JPY 600

Kudoki Jozo Black Bakuren

Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Brewing Method: - Rice used: Kamenoi Rice Polishing Ratio: 55%

JPY 550

Kudoki Jozo Junmai Ginjo

Origin: Yamagata Prefecture Manufacturer: Kame no I Shuzo Type: Junmai Ginjo Sake Rice: Shonai Miyama Nishiki Polishing Ratio: 50%

JPY 550

Kudoki Jozo Junmai Ginjo Dry

Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Junmai Ginjo Sake Rice: Shonai Miyama Nishiki Polishing Ratio: 50%

JPY 550

Kudoki Jozo Junmai Daiginjo

Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Junmai Daiginjo Sake Rice: Dewasansan Rice Polishing Ratio: 35%

JPY 550

Mori no Kura Dokurazō Enjuku Gen

Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing Method: - Rice Used: Itoshima-grown Yamada Nishiki Polishing Ratio: 60%

JPY 550

Mori no Kura Dokurazō Pesticide-Free

Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing Method: - Rice Used: Itoshima-grown Yamada Nishiki Polishing Ratio: 60%

JPY 550

Mori no Kura Dry +10

Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing method: - Rice used: Yume Ikko Polishing ratio: 65%

JPY 550

Mori no Kura Ichinoya

Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing method: - Rice used: Yume Ikken Polishing ratio: 60%

JPY 550

Koikawa Junmai Ginjo Nakadori Namazake

Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Type: Junmai Ginjo Sake Rice: Yamada Nishiki Polishing Ratio: 50%

JPY 550

Koikawa Junmai Daiginjo

Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 35%

JPY 600

Koikawa Junmai Daiginjo Tobin-dori

Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 35%

JPY 900

Kuhai Ji AU DE DESIRE

Origin: Aichi Prefecture Manufacturer: Banjo Brewing Type: - Rice used: Yamada Nishiki Polishing ratio: 50%

JPY 550

Kuhai Ji SAUVAGE

Origin: Aichi Prefecture Manufacturer: Banjo Brewing Type: - Rice used: Akaiwa Omachi Polishing ratio: 50%

JPY 550

Kaze no Mori Junmai Shibori Hana

Origin: Nara Prefecture Manufacturer: Aburanokoji Brewery Type: Junmai Sake Rice: Aiyama from Hyogo Rice Polishing Ratio: 80%

JPY 550

Kaze no Mori Junmai Ginjo Shibori Hana

Origin: Nara Prefecture Manufacturer: Aburanokoji Sake Brewery Type: Junmai Ginjo Sake Rice: Omachi Polishing Ratio: 60%

JPY 550

Zaku Kaishan One Drop of Water

Origin: Mie Prefecture Manufacturer: Shimizu Seizaburo Shoten Brewing Method: - Rice used: Hyogo-produced Aiyama Polishing ratio: 45%

JPY 1,000

Zaku Prototype 1704

Origin: Mie Prefecture Manufacturer: Shimizu Seizaburo Shoten Brewing Method: - Rice used: Domestic rice Polishing ratio: 60%

JPY 550

Yuuho Yamaoroshi Junmai Unfiltered Nama Genshu

Origin: Ishikawa Prefecture Manufacturer: Miso Sake Brewery Type: Junmai Sake Rice: Koji Rice: Gohyakumangoku / Kakemai: Noto Hikari Polishing Ratio: 60%

JPY 550

Yuuho Hanasaka Yuuho

Origin: Ishikawa Prefecture Manufacturer: Giso Sake Brewery Production Method: - Rice used: Koji rice: Yamada Nishiki / Kake rice: Miyama Nishiki Polishing ratio: 55%

JPY 550

Tamagawa Yamahai Unfiltered Nama Sake

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Gohyakumangoku Polishing Ratio: 66%

JPY 550

Tamagawa Yamahai Unfiltered Nama Sake

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Omachi Polishing Ratio: 66%

JPY 550

Tamagawa Lucky Bag Junmai Ginjo

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Type: Junmai Ginjo Sake Rice: Gohyakumangoku Polishing Ratio: 60%

JPY 550

Tamagawa Junmai Ginjo

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Type: Junmai Ginjo Sake Rice: Omachi Polishing Ratio: 60%

JPY 550

Tamagawa Yamahai Vintage

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Kitanishiki Polishing Ratio: 66%

JPY 550

Tamagawa Yamahai Unfiltered Nama Sake Mixed Sake

Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Kitanishiki Polishing Ratio: 66%

JPY 550

Takesuru Kozasaya Takesuru

Origin: Hiroshima Prefecture Manufacturer: Takesuru Sake Brewery Production Method: - Rice Used: Yamato Omachi Polishing Ratio: 65%

JPY 550

Tobijin Junmai Ginjo Unfiltered

Origin: Hyogo Prefecture Manufacturer: Tobijin Sake Brewery Type: Junmai Ginjo Sake Rice: Gohyakumangoku Rice Polishing Ratio: 55%

JPY 550

Tomibito Yamahai Junmai Tea Label

Origin: Hyogo Prefecture Manufacturer: Tomibito Sake Brewery Type: Junmai Sake Rice: Gohyakumangoku Polishing Ratio: 65%

JPY 550

Higashiichi Junmai

Origin: Saga Prefecture Manufacturer: Gochouda Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 64%

JPY 550

Higashiichi Junmai Unfiltered Nama

Origin: Saga Prefecture Manufacturer: Gochida Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 64%

JPY 550

Kirei Kirei Dry Eighty

Origin: Hiroshima Prefecture Manufacturer: Kirei Sake Brewery Production Method: - Rice Used: Domestic Rice Polishing Ratio: 80%

JPY 550

Kameire Banji Sake Cup

Origin: Hiroshima Prefecture Manufacturer: Kameire Sake Brewery Production Method: - Rice Used: Domestic Rice Polishing Ratio: 80%

JPY 550

Matsu no Tsukasa Nama Moto Junmai Sake

Origin: Shiga Prefecture Manufacturer: Matsuse Sake Brewery Type: Junmai Sake Rice: Rice from Ryuo Town Polishing Ratio: 65%

JPY 550

Shinomiya Junmai Ginjo Usunigori Riri

Origin: Nara Prefecture Manufacturer: Chiyo Shuzo Type: Junmai Ginjo Sake Rice: Omachi Polishing Ratio: 60%

JPY 550

Shinomiya Junmai Unfiltered Nama Sake

Origin: Nara Prefecture Manufacturer: Chiyo Shuzo Type: Junmai Sake Rice: Aiyama Polishing Ratio: 65%

JPY 550

Kaiun Unfiltered Junmai Nama

Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 55%

JPY 550

Kaiun Unfiltered Junmai Nama

Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Type: Junmai Sake Rice: Aiyama Polishing Ratio: 55%

JPY 550

Kaiun Unfiltered Junmai Nigori

Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Type: Junmai Sake Rice: Akaiwa Omachi Polishing Ratio: 55%

JPY 550

Eisuke Yadorigi

Origin: Kyoto Prefecture Manufacturer: Saito Brewery Production Method: - Rice used: Iwai Polishing ratio: 50%

JPY 550

Eiketsu Cat Label

Origin: Kyoto Prefecture Manufacturer: Saito Sake Brewery Brewing Method: - Rice used: Not disclosed Polishing ratio: 60%

JPY 550

Dan Junmai

Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Sake Rice: Miyama Nishiki Polishing Ratio: 60%

JPY 550

Dan Junmai Ginjo

Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Ginjo Sake Rice: Miyama Nishiki Polishing Ratio: 55%

JPY 550

Dan Yamahai Junmai Ginjo

Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Ginjo Sake Rice: Miyama Nishiki Polishing Ratio: 60%

JPY 550

Dan Yamahai Junmai Ginjo

Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Ginjo Sake Rice: Akaiwa Omachi Polishing Ratio: 55%

JPY 550

Dan Junmai Daiginjo

Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Daiginjo Sake Rice: Akaiwa Omachi Polishing Ratio: 45%

JPY 600

Hanagaki Yamahai Junmai Unfiltered Nama Sake

Origin: Fukui Prefecture Manufacturer: Nanbu Shuzo Type: Junmai Sake Rice: Domestic Rice Polishing Ratio: 60%

JPY 550

Hanagaki Nigori Sake

Origin: Fukui Prefecture Manufacturer: Nanbu Shuzō Brewing Method: - Rice used: Domestic rice Polishing ratio: 65%

JPY 550

Gikyo Junmai Genshu 60

Origin: Aichi Prefecture Manufacturer: Yamachuu Honke Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 60%

JPY 550

Izumo Fuji Junmai Daiginjo

Origin: Shimane Prefecture Manufacturer: Fuji Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 40%

JPY 600

Isojiman Honjozo

Origin: Shizuoka Prefecture Manufacturer: Isojiman Sake Brewery Type: Honjozo Sake Rice: Kiyo Nishiki Polishing Ratio: 65%

JPY 550

Kokuryu Jun Gin Tareguchi

Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Type: Junmai Ginjo Sake Rice: Not disclosed Polishing Ratio: 55%

JPY 550

Hane-ya Jun Gin Prism

Origin: Toyama Prefecture Manufacturer: Tomikiku Sake Brewery Type: Junmai Ginjo Sake Rice: Not disclosed Polishing Ratio: 60%

JPY 600

Naminone Wataribune

Origin: Shiga Prefecture Manufacturer: Naminone Sake Brewery Production Method: - Rice Used: Wataribune Polishing Ratio: 50%

JPY 600

Chiyo Musubi Junmai Daiginjo Tobin Shizuku Sake

Origin: Tottori Prefecture Manufacturer: Chiyo Musubi Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 40%

JPY 900

Hizen Kurashinkomoto Junmai 27BY Heat-Pasteurized

Origin: Saga Prefecture Manufacturer: Yano Sake Brewery Type: Junmai Sake Rice Used: Ginbuchi, Yamada Nishiki Polishing Ratio: 60%

JPY 550

Kurazaka Yamahai Junmai Nama Sake

Origin: Wakayama Prefecture Manufacturer: Yoshimura Hideo Shoten Type: Junmai Sake Rice: Gohyakumangoku Rice Polishing Ratio: 65%

JPY 550

Beer

Draft Beer Glass

Kirin Ichiban Shibori Draft Beer Mug 450 yen

JPY 300

Medium Bottle of Beer

Kirins Classic Lager or Aki Aji

JPY 550

Draft Guinness

JPY 500

SINGHA

JPY 500

Kirin Free

Non-alcoholic

JPY 400

Highball

Highball White Horse

Double 700 yen

JPY 400

Chuhai

Various 400 yen

・Lemon Chuhai ・Lime Chuhai ・Grapefruit Chuhai ・Grape Chuhai ・Plum Chuhai

Precio de mercado (consultar)

Plain Chuhai

JPY 350

Shochu

Barley Shochu

Precio de mercado (consultar)

Kanpachi

JPY 600

Goki Hatsu Toritaku

JPY 450

Nakanaka

JPY 550

Shochu Barley

JPY 350

Sweet Potato Shochu

Precio de mercado (consultar)

Sixth Generation Lily

JPY 550

Nakamura

JPY 600

Kazusuke

JPY 450

Kazusuke

JPY 450

Senka Woman

JPY 450

Sato Kuro

JPY 600

Kokubun Junimo 3-Year Aged Sake

JPY 600

Yasuda Kokubun

JPY 550

Jaddo

JPY 600

Stubborn Shochu Shop Nouveau

JPY 600

Akane Kirishima

JPY 450

Akagurizima

720ml bottle 4,320 yen 1.8L 8,640 yen

JPY 450

Kuro Kirishima

5-go bottle 3,240 yen, 1-sho 6,480 yen

JPY 400

Whale Murasaki

JPY 450

Truffle White Koji

JPY 400

Sweet Potato Shochu

JPY 350

Rice Shochu

Precio de mercado (consultar)

fourteenth generation

four-pot vial

JPY 6,000

Yumechiyo Diary

JPY 450

Fragrant Dew

JPY 450

Black Sugar Shochu

Precio de mercado (consultar)

Asahi

JPY 400

Dragon Palace

JPY 400

Spring Rain Curry

JPY 500

Plum Wine

JPY 320

Wine

Okuizumo

Full bottle

JPY 4,500

Maruki Raphyu Chojuku Koshu

Full bottle

JPY 4,800

Tanba Saperavi

Full bottle

JPY 5,400

Fujikure Koshushu Ruri

Full bottle

JPY 4,000

Fujikure Koshū Barrel Fermentation

Full bottle

JPY 6,750

Cocktail

Cocktails Various

JPY 450

Non-Alcoholic

Various 300 yen

・Sakura sweet sake ・Oolong tea ・Green tea ・Orange juice ・Grapefruit juice ・Ginger ale ・Coffee ・Lunch coffee 150 yen

Precio de mercado (consultar)

All-You-Can-Drink

2-hour all-you-can-drink | Available for parties and gatherings (for groups of 4 or more) Enjoy all-you-can-drink with friends and acquaintances at parties and business meetings. We offer a variety of drinks including draft beer, highballs, and chuhais in our all-you-can-drink plan. Customers who order the Fuji course or higher can also enjoy the popular sake 'Dassai'. <Drink Menu> - Beer - Kirin Ichiban Draft Beer - Highball - White Horse Highball - Shochu - Barley - Sweet Potato - Umeshu - Glass Wine - Red - White - Chuhai - Lemon / Lime / Yuzu / Grapefruit / Plum / Grape - Smirnoff Lemonade - Fruit Liquor - Apricot Liqueur / Lychee Liqueur / Mandarin Liqueur - Soft Drinks - Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice 【Usage Conditions】 Available for groups of 4 or more. Please choose dishes from three courses. - Visit time: 17:00 to 21:00 - All-you-can-drink for 120 minutes (Last Order 15 minutes before) - Course serving time: 120 minutes *Available for groups of 4 or more. Please choose dishes from three courses. *Photos are for illustration purposes only. Actual items may differ due to supply conditions.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Sakuya Tanimachi

Inglés

Sakuya Tanimachi

Japonés

さくや谷町

Coreano

사쿠야타니마치

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6949-8566

Dirección

Estación más cercana

Horario de apertura

domingo

Cerrado

lunes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

Cerrado

Día festivo

Cerrado

Presupuesto

JPY 1.000

JPY 3.500

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキング有り

Accesible para sillas de ruedas

Sí 車椅子で入店可

Enchufes

Sí

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

Desconocido

Sitio web

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Sakuya Tanimachi

さくや谷町

6 de julio a 2 de agosto de 2026

A hidden gem to enjoy a variety of local sake and exquisite dishes

Valoraciones

Reseñas

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

julio de 2026

julio de 2026

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