Sakuya Tanimachi
さくや谷町
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A hidden gem to enjoy a variety of local sake and exquisite dishes
valutazione
Recensioni
menù
The contents will change according to the season and availability. Thank you for your understanding.
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Four types of obanzai, available from opening until 7 PM
Medium 1,200 yen, Large 1,600 yen
Medium 680 yen
Large
Half 300 yen
Large 2,500 yen
※The photo is for illustration purposes only. Please note that it may differ from the actual product due to purchasing conditions and other factors.
Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzou Type: Junmai Daiginjo Sake Rice: Banshu Yamada Nishiki Polishing Ratio: 22%
Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Daiginjo Sake Rice: Banshu Yamada Nishiki Polishing Ratio: 35%
Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Brewing Method: - Rice used: Kamenoi Rice Polishing Ratio: 55%
Origin: Yamagata Prefecture Manufacturer: Kame no I Shuzo Type: Junmai Ginjo Sake Rice: Shonai Miyama Nishiki Polishing Ratio: 50%
Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Junmai Ginjo Sake Rice: Shonai Miyama Nishiki Polishing Ratio: 50%
Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Junmai Daiginjo Sake Rice: Dewasansan Rice Polishing Ratio: 35%
Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing Method: - Rice Used: Itoshima-grown Yamada Nishiki Polishing Ratio: 60%
Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing Method: - Rice Used: Itoshima-grown Yamada Nishiki Polishing Ratio: 60%
Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing method: - Rice used: Yume Ikko Polishing ratio: 65%
Origin: Fukuoka Prefecture Manufacturer: Mori no Kura Co., Ltd. Brewing method: - Rice used: Yume Ikken Polishing ratio: 60%
Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Type: Junmai Ginjo Sake Rice: Yamada Nishiki Polishing Ratio: 50%
Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 35%
Origin: Yamagata Prefecture Manufacturer: Koikawa Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 35%
Origin: Aichi Prefecture Manufacturer: Banjo Brewing Type: - Rice used: Yamada Nishiki Polishing ratio: 50%
Origin: Aichi Prefecture Manufacturer: Banjo Brewing Type: - Rice used: Akaiwa Omachi Polishing ratio: 50%
Origin: Nara Prefecture Manufacturer: Aburanokoji Brewery Type: Junmai Sake Rice: Aiyama from Hyogo Rice Polishing Ratio: 80%
Origin: Nara Prefecture Manufacturer: Aburanokoji Sake Brewery Type: Junmai Ginjo Sake Rice: Omachi Polishing Ratio: 60%
Origin: Mie Prefecture Manufacturer: Shimizu Seizaburo Shoten Brewing Method: - Rice used: Hyogo-produced Aiyama Polishing ratio: 45%
Origin: Mie Prefecture Manufacturer: Shimizu Seizaburo Shoten Brewing Method: - Rice used: Domestic rice Polishing ratio: 60%
Origin: Ishikawa Prefecture Manufacturer: Miso Sake Brewery Type: Junmai Sake Rice: Koji Rice: Gohyakumangoku / Kakemai: Noto Hikari Polishing Ratio: 60%
Origin: Ishikawa Prefecture Manufacturer: Giso Sake Brewery Production Method: - Rice used: Koji rice: Yamada Nishiki / Kake rice: Miyama Nishiki Polishing ratio: 55%
Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Gohyakumangoku Polishing Ratio: 66%
Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Omachi Polishing Ratio: 66%
Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Type: Junmai Ginjo Sake Rice: Gohyakumangoku Polishing Ratio: 60%
Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Type: Junmai Ginjo Sake Rice: Omachi Polishing Ratio: 60%
Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Kitanishiki Polishing Ratio: 66%
Origin: Kyoto Prefecture Manufacturer: Kinoshita Sake Brewery Production Method: - Rice Used: Kitanishiki Polishing Ratio: 66%
Origin: Hiroshima Prefecture Manufacturer: Takesuru Sake Brewery Production Method: - Rice Used: Yamato Omachi Polishing Ratio: 65%
Origin: Hyogo Prefecture Manufacturer: Tobijin Sake Brewery Type: Junmai Ginjo Sake Rice: Gohyakumangoku Rice Polishing Ratio: 55%
Origin: Hyogo Prefecture Manufacturer: Tomibito Sake Brewery Type: Junmai Sake Rice: Gohyakumangoku Polishing Ratio: 65%
Origin: Saga Prefecture Manufacturer: Gochouda Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 64%
Origin: Saga Prefecture Manufacturer: Gochida Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 64%
Origin: Hiroshima Prefecture Manufacturer: Kirei Sake Brewery Production Method: - Rice Used: Domestic Rice Polishing Ratio: 80%
Origin: Hiroshima Prefecture Manufacturer: Kameire Sake Brewery Production Method: - Rice Used: Domestic Rice Polishing Ratio: 80%
Origin: Shiga Prefecture Manufacturer: Matsuse Sake Brewery Type: Junmai Sake Rice: Rice from Ryuo Town Polishing Ratio: 65%
Origin: Nara Prefecture Manufacturer: Chiyo Shuzo Type: Junmai Ginjo Sake Rice: Omachi Polishing Ratio: 60%
Origin: Nara Prefecture Manufacturer: Chiyo Shuzo Type: Junmai Sake Rice: Aiyama Polishing Ratio: 65%
Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 55%
Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Type: Junmai Sake Rice: Aiyama Polishing Ratio: 55%
Origin: Shizuoka Prefecture Manufacturer: Doi Sake Brewery Type: Junmai Sake Rice: Akaiwa Omachi Polishing Ratio: 55%
Origin: Kyoto Prefecture Manufacturer: Saito Brewery Production Method: - Rice used: Iwai Polishing ratio: 50%
Origin: Kyoto Prefecture Manufacturer: Saito Sake Brewery Brewing Method: - Rice used: Not disclosed Polishing ratio: 60%
Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Sake Rice: Miyama Nishiki Polishing Ratio: 60%
Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Ginjo Sake Rice: Miyama Nishiki Polishing Ratio: 55%
Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Ginjo Sake Rice: Miyama Nishiki Polishing Ratio: 60%
Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Ginjo Sake Rice: Akaiwa Omachi Polishing Ratio: 55%
Origin: Yamanashi Prefecture Manufacturer: Sasaichi Brewery Type: Junmai Daiginjo Sake Rice: Akaiwa Omachi Polishing Ratio: 45%
Origin: Fukui Prefecture Manufacturer: Nanbu Shuzo Type: Junmai Sake Rice: Domestic Rice Polishing Ratio: 60%
Origin: Fukui Prefecture Manufacturer: Nanbu Shuzō Brewing Method: - Rice used: Domestic rice Polishing ratio: 65%
Origin: Aichi Prefecture Manufacturer: Yamachuu Honke Sake Brewery Type: Junmai Sake Rice: Yamada Nishiki Polishing Ratio: 60%
Origin: Shimane Prefecture Manufacturer: Fuji Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 40%
Origin: Shizuoka Prefecture Manufacturer: Isojiman Sake Brewery Type: Honjozo Sake Rice: Kiyo Nishiki Polishing Ratio: 65%
Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Type: Junmai Ginjo Sake Rice: Not disclosed Polishing Ratio: 55%
Origin: Toyama Prefecture Manufacturer: Tomikiku Sake Brewery Type: Junmai Ginjo Sake Rice: Not disclosed Polishing Ratio: 60%
Origin: Shiga Prefecture Manufacturer: Naminone Sake Brewery Production Method: - Rice Used: Wataribune Polishing Ratio: 50%
Origin: Tottori Prefecture Manufacturer: Chiyo Musubi Sake Brewery Type: Junmai Daiginjo Sake Rice: Yamada Nishiki Polishing Ratio: 40%
Origin: Saga Prefecture Manufacturer: Yano Sake Brewery Type: Junmai Sake Rice Used: Ginbuchi, Yamada Nishiki Polishing Ratio: 60%
Origin: Wakayama Prefecture Manufacturer: Yoshimura Hideo Shoten Type: Junmai Sake Rice: Gohyakumangoku Rice Polishing Ratio: 65%
Kirin Ichiban Shibori Draft Beer Mug 450 yen
Kirins Classic Lager or Aki Aji
Non-alcoholic
Double 700 yen
・Lemon Chuhai ・Lime Chuhai ・Grapefruit Chuhai ・Grape Chuhai ・Plum Chuhai
720ml bottle 4,320 yen 1.8L 8,640 yen
5-go bottle 3,240 yen, 1-sho 6,480 yen
four-pot vial
Full bottle
Full bottle
Full bottle
Full bottle
Full bottle
・Sakura sweet sake ・Oolong tea ・Green tea ・Orange juice ・Grapefruit juice ・Ginger ale ・Coffee ・Lunch coffee 150 yen
2-hour all-you-can-drink | Available for parties and gatherings (for groups of 4 or more) Enjoy all-you-can-drink with friends and acquaintances at parties and business meetings. We offer a variety of drinks including draft beer, highballs, and chuhais in our all-you-can-drink plan. Customers who order the Fuji course or higher can also enjoy the popular sake 'Dassai'. <Drink Menu> - Beer - Kirin Ichiban Draft Beer - Highball - White Horse Highball - Shochu - Barley - Sweet Potato - Umeshu - Glass Wine - Red - White - Chuhai - Lemon / Lime / Yuzu / Grapefruit / Plum / Grape - Smirnoff Lemonade - Fruit Liquor - Apricot Liqueur / Lychee Liqueur / Mandarin Liqueur - Soft Drinks - Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice 【Usage Conditions】 Available for groups of 4 or more. Please choose dishes from three courses. - Visit time: 17:00 to 21:00 - All-you-can-drink for 120 minutes (Last Order 15 minutes before) - Course serving time: 120 minutes *Available for groups of 4 or more. Please choose dishes from three courses. *Photos are for illustration purposes only. Actual items may differ due to supply conditions.
