Il Corvo

artisanal Calabrian “salame” prepared with a mixture of selected medium-cut minced meat, fats and natural aromatic elements

artisanal spicy spreadable sausage, a cult Calabrian product

eggplant parmigiana, fresh tomato sauce, Parmigiano Reggiano, basil

marinated Atlantic salmon with citrus

traditional salad of cucumbers, tomatoes, onion, stale bread, basil

mixed green salad with avocado, corn, black olives, cherry tomatoes, onion, carrots in an Italian vinaigrette. (choice of grilled chicken, or marinated salmon, or burrata)

grilled zucchini, roasted bell pepper, grilled eggplant, sundried tomatoes, Parma prosciutto, Italian vinaigrette topped with mozzarella di bufala Campana IGP

Traditional dish from our village (Belmonte Calabro) homemade thick homemade noodles with mutton stew with tomato and pecorino

Homemade tagliatelle at ‘nduja di Spilinga, anchovies, fresh tomato, capers and olives

homemade spaghetti with eggplant pulp, mussels and Pecorino Romano

homemade traditional spaghetti à la carbonara

gnocchi in a butter based orange and flying squid sauce

homemade spaghetti with arugula pesto, cherry tomato, stracciatella di Puglia (contains nuts)

‘nduja and stracciatella di Puglia risotto

grilled rib-eye steak “tagliata” on a bed of arugula and Parmigiano Reggiano flakes

oven baked sea bass filet, breadcrumbs, tomato, olives served with roasted potatoes

homemade chocolate and hazelnut gelato truffle with a melting chocolate heart

Traditional ricotta tart with cooked wheat and candied fruit flavored with orange blossom

mascarpone cheese, eggs, fresh brewed coffee, savoiardi, sugar, unsweetened cocoa