Le Blanc
ル ブラン
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Enjoy special dishes crafted by the owner-chef
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Our signature fluffy hamburger steak and creamed mushrooms in a jar set with oven-baked cake wrapped in bread You can eat all the sauce from the hamburger steak with Grivi bread.
This is a [Chef's Recommended Course] carefully selected by Leblanc. The contents include a total of 9 kinds of dishes starting from amusement and ending with dessert. Course reservations must be made by the day before, for a minimum of two people, and one drink must be ordered.
Fluffy omelette topped with fluffy omelette served with white sauce with mushrooms. Rice is chicken rice. The ministry cooks the rice without frying it, so the flavor is rich.
Pork loin sliced 1.5mm thick, cooked to order and tenderized to perfection. It is served with a special sauce that the chef spends several days preparing. This dish has been praised and approved by Ms. Reiko Takashima, who also tasted it!
Pork loin sliced 1.5mm thick, cooked to order, and tenderized to perfection. Leblanc's signature popular grivi and set menu The very popular pork loin shabu shabu - served with the chef's special sauce - which was also enjoyed by Ms. Reiko Takashima. This menu will be served with our signature Grivi and cake after the meal.
Red, White, and Rosé Glass Wine
Kirin Ichiban Shibori
Sweet potato, barley
Orange, Apple, Ginger Ale, Oolong Tea
There are various types available. Please ask the staff for more details.
Hot / Iced
We offer two types of sparkling wines that stand shoulder to shoulder with champagne: white and rosé. Available by the bottle. Please ask the staff for more details.
We have carefully selected dozens of Japanese sake, from rare ones to famous ones. There is also a menu list, so please ask the staff.
We offer a very rare selection of Swiss wines, including white, red, rosé, and sparkling varieties. Please ask the staff for more details. White, red, and rosé are also available by the glass, but a bottle is more economical.
The signature dish of Le Blanc! Since its establishment, the chef's specialty 'Grivi' has been loved continuously. It features a cream sauce with mushrooms baked in a bread dough in an oven. As this dish takes about 30 minutes to prepare, it is recommended to make a reservation before visiting!
We crack the eggs after receiving your order and perform live by rolling the omelette on the chicken rice. If you want to take a video, please be sure to ask the staff!
A luxurious collaboration of the popular menu item at Ruburan☆ Enjoy the fluffy hamburger topped with red wine sauce using Gravy bread, it's irresistible‼ The plate is always left clean after finishing☆ Please savor the delicious cake while soaking in the aftertaste☆
A popular menu item at Ruburan, the Grivi set menu has been enjoyed by the famous Reiko Takashima. This highly popular dish features pork loin shabu-shabu served with a special chef's sauce. This menu includes the signature Grivi and a cake for dessert.
A hamburger with a new texture that the chef has arrived at through years of experience. We are particular about the ratio of minced meat and blend, and we slowly sauté the onions until they turn a deep color to bring out their sweetness. And above all, we do not knead the minced meat after adding it! The red wine sauce is the key! Please enjoy the fluffy new texture!
Served with onion slices and capers.
A selection of 4 types. A lineup that pairs well with wine.
Reservation is required, and we will prepare a variety according to your budget, so please make your reservation early. Reservations should be made at least 5 to 7 days in advance.
Limited seafood curry available on the 21st and 22nd of every month [Toji, Kobo Market Day] with plenty of shrimp, squid, and scallops in a seafood soup base. It has many repeat customers every month. Reservations can be made for other days as well...
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