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Kyoto Wakuden
京都和久傳
| M | D | M | D | F | S | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Ein Kyoto-Restaurant, das die Aromen der vier Jahreszeiten bietet
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.48(8Einträge)Rezensionen
Foto
Speisekarte
＜Appetizer Crab cobbler, chrysanthemum greens, apple Vinegared jelly with ginger <Middle dish Sea bream, Tanba chestnut, Daitokuji natto Red vinegar <Bowl dishes soup > soup stock, mushrooms, fu and asazuki ＜Mukozuke grated ponzu sauce with grated leatherfish, akame shiso and ajinomoto ＜Mukozuke Spanish mackerel, potherb mustard, fresh pepper ＜Grilled dish Karasumi rice cake <Grilled dish> Shrimp and taro Shrimp, taro, clouded yam, sansho shoyu ＜Grilled dish Kue (kuei), lily bulb Shiraganegi (leek), vinegar, black soybean paste <Takikomiawase Clam, Chinese cabbage, turnip, yuzu ＜Rice Black sushi with sea bream Sea bream in miso chazuke Mackerel sushi Bonito rice topped with bonito Meat udon You can choose more than one rice dish. <Confectionery Water
＜先附＞ 蓮根餅 カラスミ 三つ葉山葵 ＜椀物＞ 蟹 大根 柚子 ＜向付＞ 鯛 蕪 煎り酒 山葵 ＜向付＞ 鰆 水菜 生胡椒 ＜焼き物＞ 甘鯛松笠 リンゴ 木の実タレ 実山椒醤油 木の芽 ＜油物＞ 雲子フライ ・ウスターソース ＜お凌ぎ＞ 牡蠣 舞茸 松茸 うどん 浅月 ＜炊き合わせ＞ 海老芋 丹波栗渋皮 南京麩 辛子 ＜ご飯＞ ●鯛の黒寿司 ●鯛の味噌茶漬け ●サバ寿司 ●カツオ丼 ＊御飯物は、複数お選び頂けます。 ＜菓子＞ 水物 菓子 お薄
＜Appetizer Rounded egg and tofu with lily bulb Asazuki (ginger) <Mukozuke> Bonito Bonito Kujo leek with vinegared miso red shiso <Bowls Sea bream, shiitake mushroom, komatsuna grated radish and grated radish with grated radish and yuzu ＜Grilled dish Spanish mackerel grilled with yuzu boiled yellowtail, persimmon, vinegared sesame paste <Oiled dish Fried Unoko Worcestershire sauce <Oryogi> Udon noodles Udon Noodles Marumaimo sweet potato <Cooked vegetables Ebiimo (shrimp) fu (wheat gluten) Miso paste and Japanese pepper ＜Rice Black sushi with sea bream Sea bream in miso chazuke Oyster rice Crab porridge ＜Sweets Baked fu Kyo-bancha green tea
＜先附＞ カツオ 九条ネギ 辛子酢味噌 赤芽紫蘇 ＜椀物＞ 鯛 原木椎茸 小松菜 大根みぞれ 柚子 ＜焼き物＞ 鰆柚庵焼き むかご 柿 胡麻酢 ＜お凌ぎ＞ うどん 丸芋 トンプリ ＜炊き合わせ＞ 海老芋 麩 白味噌 山椒 ＜ご飯＞ ●鯛の黒寿司 ●鯛の味噌茶漬け ●牡蠣飯 ●蟹雑炊 ＜菓子＞ 麩焼き 京番茶
＜Appetizer Crab cobbler, chrysanthemum greens, apple Vinegared jelly with ginger <Middle dish Sea bream, Tanba chestnut, Daitokuji natto Red vinegar <Bowl dishes soup > soup stock, mushrooms, fu and asazuki ＜Mukozuke grated ponzu sauce with grated leatherfish, akame shiso and ajinomoto ＜Mukozuke Spanish mackerel, potherb mustard, fresh pepper ＜Grilled dish Karasumi rice cake <Grilled dish> Shrimp and taro Shrimp, taro, clouded yam, sansho shoyu ＜Grilled dish Kue (kuei), lily bulb Shiraganegi (leek), vinegar, black soybean paste <Takikomiawase Clam, Chinese cabbage, turnip, yuzu ＜Rice Black sushi with sea bream Sea bream in miso chazuke Mackerel sushi Bonito rice topped with bonito Meat udon You can choose more than one rice dish. <Confectionery Water
＜先附＞ 蓮根餅 カラスミ 三つ葉山葵 ＜椀物＞ 蟹 大根 柚子 ＜向付＞ 鯛 蕪 煎り酒 山葵 ＜向付＞ 鰆 水菜 生胡椒 ＜焼き物＞ 甘鯛松笠 リンゴ 木の実タレ 実山椒醤油 木の芽 ＜油物＞ 雲子フライ ・ウスターソース ＜お凌ぎ＞ 牡蠣 舞茸 松茸 うどん 浅月 ＜炊き合わせ＞ 海老芋 丹波栗渋皮 南京麩 辛子 ＜ご飯＞ ●鯛の黒寿司 ●鯛の味噌茶漬け ●サバ寿司 ●カツオ丼 ＊御飯物は、複数お選び頂けます。 ＜菓子＞ 水物 菓子 お薄
＜Appetizer Rounded egg and tofu with lily bulb Asazuki (ginger) <Mukozuke> Bonito Bonito Kujo leek with vinegared miso red shiso <Bowls Sea bream, shiitake mushroom, komatsuna grated radish and grated radish with grated radish and yuzu ＜Grilled dish Spanish mackerel grilled with yuzu boiled yellowtail, persimmon, vinegared sesame paste <Oiled dish Fried Unoko Worcestershire sauce <Oryogi> Udon noodles Udon Noodles Marumaimo sweet potato <Cooked vegetables Ebiimo (shrimp) fu (wheat gluten) Miso paste and Japanese pepper ＜Rice Black sushi with sea bream Sea bream in miso chazuke Oyster rice Crab porridge ＜Sweets Baked fu Kyo-bancha green tea
＜先附＞ カツオ 九条ネギ 辛子酢味噌 赤芽紫蘇 ＜椀物＞ 鯛 原木椎茸 小松菜 大根みぞれ 柚子 ＜焼き物＞ 鰆柚庵焼き むかご 柿 胡麻酢 ＜お凌ぎ＞ うどん 丸芋 トンプリ ＜炊き合わせ＞ 海老芋 麩 白味噌 山椒 ＜ご飯＞ ●鯛の黒寿司 ●鯛の味噌茶漬け ●牡蠣飯 ●蟹雑炊 ＜菓子＞ 麩焼き 京番茶
・[Kyoto] Waku Dento Special Aotake Sake ・[Kyoto] Joyo ・[Kyoto] Sawaya Matsumoto Morihari ・[Kyoto] Aozora Junmai ＊Available from half go. ＊The types of sake may change depending on the day.
・[Kyoto] Shodoku Junmai ・[Shimane] Benten Musume Kyoryoku *The type of sake may change depending on the day.
Ebisu Meister, Asahi
Premium Malt, Kirin
Red/White Sparkling
Red/White Champagne
Red/White - Champagne
Plum, Lemon
Recommended
Recommended
・Kuwamiko (Mulberry tea - Caffeine-free) ・Oolong tea ・Cold brewed Gyokuro (Pot)
Fushimizu (720cc)
The content may change slightly depending on the purchasing situation and the season.
<Appetizer> Horse Mackerel, Vinegared, Cucumber, Korinkyi, Myoga, Shiso, Grated Daikon <Soup> Pike Conger, Lotus Root Dumpling, Yuzu <Grilled Dish> Sweetfish, Manganji Miso, Tade Vinegar <Noodle Dish> Winter Melon with Condiments, Soft-Shelled Turtle Jelly with Ginger <Simmered Dish> Fried Eggplant, Kinome Grated <Rice> ● Black Sushi with Sea Bream ● Miso Chazuke with Sea Bream ● Sweetfish Rice ● Pike Conger Tempura Cold Udon <Dessert> Grilled Wheat Gluten, Kyoto Bancha
<Appetizer> Eel Cucumber Plum Wasabi <Soup> Clam Taro Stem Shredded Green Onion Yuzu <Sashimi> Shima Aji Water Eggplant Myoga Mustard <Grilled Dish> Sea Bass Lotus Root Tade Yoshino <Fried Dish> Sweetfish Manganji Uruka Sauce <Noodle Dish> Winter Melon with Condiments Soft-Shelled Turtle Jelly Ginger <Simmered Dish> Fried Eggplant with Kinome Grated <Rice> ● Black Sushi with Sea Bream ● Miso Chazuke with Sea Bream ● Sweetfish Rice ● Eel Tempura Cold Udon <Dessert> Grilled Wheat Gluten Kyoto Bancha
<Appetizer> Eel Lotus Root Plum Wasabi <Main Dish> Biwa Masu Sushi Wrapped in Bamboo Leaf Kinome <Soup> Clam Sesame Tofu Asparagus, Taro Stem, Yuzu <Sashimi> Seasonal Fish Sashimi Garnish <Grilled Dish> Grilled Sea Bass with Oil Sansho Shiso <Fried Dish> Sweetfish Crepe Cucumber Green Onion Miso Tade <Noodle Dish> Peach White Sauce Yuzu <Simmered Dish> Fried Swordfish with Okaki Grilled Eggplant Grated Ginger Asazuki <Rice> ● Black Sushi with Sea Bream ● Sea Bream Miso Chazuke ● Mackerel Sushi ● Eel Tempura Cold Udon <Dessert> Water Dessert Sweets Thin Tea
<Appetizer> Yuba, Potato, Edamame, Sea Urchin, Amber Jelly, Wasabi <Main Dish> Biwa Masu Sushi Wrapped in Bamboo Leaves, Mitsuba, Kombu <Hot Pot> Clams, Sudachi <Soup> Clam Broth, Sesame Tofu, Taro Stems, Asparagus, Pepper <Sashimi> Seasonal Fish Sashimi, Garnish, Vinegar <Sashimi> Grilled Pike Conger, Ume Paste, Wasabi <Noodle Dish> Peach White Sauce, Yuzu <Grilled Dish> ・Sweetfish, Uruka Sauce, Vinegar ・Sweetfish Soba, Japanese Knotweed, Grated Cucumber, Flower Buds <Simmered Dish> Fried Knife Fish, Grilled Eggplant, Grated Daikon, Ginger, Shallow Moon <Rice> ● Black Sushi with Sea Bream ● Sea Bream Miso Chazuke ● Mackerel Sushi ● Pike Conger Tempura Cold Udon ● Sweetfish Rice <Dessert> Water-based Dessert, Sweets, Thin Matcha
Reservations are accepted only for the safflower and omakase courses from January 2nd to January 5th. Lunch reservations for Kariya are not accepted. During busy times, the time for Kariya may be limited to around 60 minutes. Kariya will be available for walk-in customers only if there are open seats. If there are no available seats due to reservations, we will not be able to accommodate you. Reservations for seats are accepted for orders of 7000 yen or more. The menu includes wheat and eggs. We kindly ask that one group does not order multiple courses. The menu may change depending on the availability of ingredients and weather conditions. All rice used in our restaurant is domestically produced. Please feel free to inquire about other ingredients. Prices include consumption tax and service charge. Our restaurant is non-smoking. Please refrain from using mobile phones.
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