Shinba

The menu at the new venue features dishes that make abundant use of fresh local seafood. Particularly recommended are the sashimi platter made with seasonal fish, grilled fish finished with a fragrant charcoal grill, as well as individual dishes like simmered fish and tempura. Each dish is fresh and highlights the quality of the ingredients, allowing you to enjoy the changes of the seasons.

The interior has a calm atmosphere, creating a space where you can spend a relaxed time. With an interior that feels warm with wood, it is comfortable and perfect for meals with friends and family. There are also counter seats where you can watch the cooking process right in front of you, enhancing the enjoyment of the meal.

The new venue values providing dishes that emphasize freshness while being closely connected to local fishing. It offers a wide variety of seafood dishes and proposes menus using seasonal ingredients that change with each season, allowing visitors to encounter new flavors every time they come. The reason it continues to be loved by local people lies in its unwavering freshness and the meticulous cooking methods it employs.