Osteria Renzo
오스테리아 렌조
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
Rezensionen
Speisekarte
Domestically made by Renzo Panchetta with yujeong eggs, pepperoncino, regiano cheese, and baked with chives pizza
Paccheri pasta flavored with +1 Hanwoo beef, shiitake mushrooms, porcini mushrooms, cream sauce, and Parmigiano Reggiano cheese
Lasagna made with layers of Bolognese and Bechamel sauce using +1 Korean beef and domestic pork neck meat
A pizza topped with tomato sauce, Italian buffalo mozzarella cheese, and fresh basil, baked and finished with olive oil
Spaghetti with seared stone octopus topped with tomato puttanesca sauce
A light oil spaghetti with prawns, shiitake and button mushrooms, white wine, and herb crumble
Pizza baked with Hanwoo Ragu, tomato sauce, pepperoncino, basil, and Reggiano cheese
++1 Meat sauce simmered for a long time with Korean beef and domestic pork neck meat, served with tagliatelle
Italian brown rice, chicken stock, basil pesto, Regiano, and jumbo scallops fancied
A popular cocktail consumed in Italy, Austria, Germany, and other countries.
