Batito

A salad with romaine lettuce topped with Vatito's special Caesar dressing, herb breadcrumbs, and potato fries on the side

Baguette platter with the amazing flavors of smoked salmon tapenade, romesco sauce, and hamon

A refreshing combination of kale herb oil, Greek yogurt, beet pickles, lemon puree, and capers in a small dish

Arancini filled with squid ink risotto, deep-fried into round shapes with plenty of cheese, served with tomato puree, a signature dish

Battito's special bisque rose sauce, herb breadcrumbs, and pink peppercorns make this shrimp pacheri pasta irresistible

Thick truffle fresh pasta emulsified with truffle paste and butter

Ragu Lasagna with rich meat flavor, layered sauce and cheese, and crispy outer layer, all flavors perfectly combined in this signature lasagna

Fresh pasta with butter sauce made with saffron, clams, and shrimp

Bongole Talierini, a squid fresh pasta, harmonized with a rich white clam broth and tomato salsa, is a signature dish of Vatito.

Octopus tentacles cooked with Battito's seasoning, fried or grilled and served with herb aioli and cider sauce

Hanwoo tenderloin accompanied by potato puree, orange butter baby carrots, barley risotto, and vegetable demi-glace