Osteria Renzo

Domestically made by Renzo Panchetta with yujeong eggs, pepperoncino, regiano cheese, and baked with chives pizza

Paccheri pasta flavored with +1 Hanwoo beef, shiitake mushrooms, porcini mushrooms, cream sauce, and Parmigiano Reggiano cheese

Lasagna made with layers of Bolognese and Bechamel sauce using +1 Korean beef and domestic pork neck meat

A pizza topped with tomato sauce, Italian buffalo mozzarella cheese, and fresh basil, baked and finished with olive oil

Spaghetti with seared stone octopus topped with tomato puttanesca sauce

A light oil spaghetti with prawns, shiitake and button mushrooms, white wine, and herb crumble

Pizza baked with Hanwoo Ragu, tomato sauce, pepperoncino, basil, and Reggiano cheese

++1 Meat sauce simmered for a long time with Korean beef and domestic pork neck meat, served with tagliatelle

Italian brown rice, chicken stock, basil pesto, Regiano, and jumbo scallops fancied

A popular cocktail consumed in Italy, Austria, Germany, and other countries.