Brasserie Lardouards

Dishes that utilize fresh vegetables and seafood sourced locally are refined French cuisine. The colorful vegetables delivered from our own farm add vibrancy to a diverse menu, allowing you to savor the flavors of each season. Each dish beautifully merges ingredients from Japan and France, bringing out the inherent qualities of the ingredients and delivering a delightful taste experience. The flavorful dishes are delicately crafted by a chef with a rich sensibility.

The restaurant is located in the downtown area of Kobe and offers a calm space that exudes a French atmosphere. The private table seats situated in a corner are perfect for celebrating special occasions. Additionally, there are private rooms where you can comfortably enjoy your time without shoes, making it safe for families with children. The antique and country-style furniture that decorates the interior, along with the warm wooden floor, provides a homely warmth while also showcasing a modern sense of style.

Our chef has gained experience in hotels and restaurants and became independent in 2006. 'Brasserie Lardouard' has been providing dishes utilizing fresh local ingredients as a community-based restaurant for 16 years since its establishment. The vegetables carefully grown in our own farm are loved by many guests as a dish that adds a Japanese taste to French cuisine. This is a place where the chef's deep commitment can be felt in every detail.