Brewer's Alley

anaheim chiles stuffed with goat cheese, golden raisins, serrano chile, almonds and gala apple chutney

duo of beef sliders topped with cheddar cheese, caramelized onions and chipotle ketchup

fried house breaded old bay seasoned calamari rings with cocktail sauce, lemon and smoked tomato aioli

cajun battered pickle spears with ranch and smoked tomato aioli

piping hot and served with corn tortillas and spicy tomato salsa

served with herbed buttermilk ranch dip and dijon mustard

chef jeff’s award winning red chili made with braised beef tips, pasilla chiles, garlic, red beans and finished with tomato served with a side of corn bread

caramelized onions, rich beef broth, garlic croutons and melted provolone cheese

changes daily with chef's mood

cheddar cheese melted in brewer’s alley india pale ale sweetened with carrots and onion

earth bound farms certified organic spring mix tossed in house champagne vinaigrette with european cucumbers, baby tomatoes and sliced red onions

crisp romaine hearts tossed in creamy caesar dressing with garlic croutons and parmesan cheese

shaved pecorino romano, roma tomatoes, bermuda onions, cucumbers, cajun dressing and grilled buttery baguette croustades

½ heart of romaine with grilled andouille sausage, garnished with grape tomatoes, bermuda onions, garlic herb croutons with dijon caper vinaigrette

marinated grilled shoulder filet with crispy iceberg lettuce, creamy blue cheese dressing, crispy onion straws and firecracker oil

house smoked with aged hickory for fourteen hours! piled high on a toasted kaiser roll with creamy cole slaw and brewer's barbeque sauce

one half pound hereford ground beef, spent grain bread, cajun onion, bacon braised kale, dilled havarti cheese

pan seared tofu with sweet potato, hummus, gala apple, jalapeño, chili paste and swiss cheese wrapped in flour tortilla

grilled chicken breast with, hickory smoked bacon, lettuce, tomato, mayonnaise and melted swiss cheese in a grilled flour tortilla wrap

three tacos of crispy tilapia, cabbage, lime cilantro crema, pico de gallo on warm corn tortillas served with roasted jalapeño salsa and refried beans

ginger snap crusted bourbon glazed north atlantic salmon with bacon braised kale served with whipped potatoes

creole seasoned chicken thighs braised in brewer’s alley nut brown ale with tomato, green peppers and onions served with jasmine rice

olde style maryland crab cake and 5 oz petit mignon paired with old bay butter and oatmeal stout demi glace served with whipped potatoes, broccoli florets and corn sauté

ground hereford beef and pork topped with bacon, onions served with cheddar mashed potatoes and oatmeal stout demi glace

sautéed pecan and honey crusted idaho rainbow trout served with indian corn pudding, bacon braised kale and jalapeño chutney

cajun crusted tiger shrimp with sautéed mélange of chile’s and creamy cheddar grits

topped with brewer's housemade vanilla ice cream, chocolate and caramel syrups, crushed pecans and whipped cream

flourless bittersweet chocolate cake baked in a tart shell served with crème anglaise, raspberry coulis and whipped cream

fresh strawberry and whipped cream

caramelized cake with apple filling and streusel topping with brewer’s housemade butter pecan ice cream

layers of flourless chocolate cake and hazelnut ganache with caramel and chocolate sauce