Brewer's Alley
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Brewpub Classics and House Beers
valutazione
Recensioni
fotografia
menù
anaheim chiles stuffed with goat cheese, golden raisins, serrano chile, almonds and gala apple chutney
duo of beef sliders topped with cheddar cheese, caramelized onions and chipotle ketchup
fried house breaded old bay seasoned calamari rings with cocktail sauce, lemon and smoked tomato aioli
cajun battered pickle spears with ranch and smoked tomato aioli
piping hot and served with corn tortillas and spicy tomato salsa
served with herbed buttermilk ranch dip and dijon mustard
chef jeff’s award winning red chili made with braised beef tips, pasilla chiles, garlic, red beans and finished with tomato served with a side of corn bread
caramelized onions, rich beef broth, garlic croutons and melted provolone cheese
changes daily with chef's mood
cheddar cheese melted in brewer’s alley india pale ale sweetened with carrots and onion
earth bound farms certified organic spring mix tossed in house champagne vinaigrette with european cucumbers, baby tomatoes and sliced red onions
crisp romaine hearts tossed in creamy caesar dressing with garlic croutons and parmesan cheese
shaved pecorino romano, roma tomatoes, bermuda onions, cucumbers, cajun dressing and grilled buttery baguette croustades
½ heart of romaine with grilled andouille sausage, garnished with grape tomatoes, bermuda onions, garlic herb croutons with dijon caper vinaigrette
marinated grilled shoulder filet with crispy iceberg lettuce, creamy blue cheese dressing, crispy onion straws and firecracker oil
house smoked with aged hickory for fourteen hours! piled high on a toasted kaiser roll with creamy cole slaw and brewer's barbeque sauce
one half pound hereford ground beef, spent grain bread, cajun onion, bacon braised kale, dilled havarti cheese
pan seared tofu with sweet potato, hummus, gala apple, jalapeño, chili paste and swiss cheese wrapped in flour tortilla
grilled chicken breast with, hickory smoked bacon, lettuce, tomato, mayonnaise and melted swiss cheese in a grilled flour tortilla wrap
three tacos of crispy tilapia, cabbage, lime cilantro crema, pico de gallo on warm corn tortillas served with roasted jalapeño salsa and refried beans
ginger snap crusted bourbon glazed north atlantic salmon with bacon braised kale served with whipped potatoes
creole seasoned chicken thighs braised in brewer’s alley nut brown ale with tomato, green peppers and onions served with jasmine rice
olde style maryland crab cake and 5 oz petit mignon paired with old bay butter and oatmeal stout demi glace served with whipped potatoes, broccoli florets and corn sauté
ground hereford beef and pork topped with bacon, onions served with cheddar mashed potatoes and oatmeal stout demi glace
sautéed pecan and honey crusted idaho rainbow trout served with indian corn pudding, bacon braised kale and jalapeño chutney
cajun crusted tiger shrimp with sautéed mélange of chile’s and creamy cheddar grits
topped with brewer's housemade vanilla ice cream, chocolate and caramel syrups, crushed pecans and whipped cream
flourless bittersweet chocolate cake baked in a tart shell served with crème anglaise, raspberry coulis and whipped cream
fresh strawberry and whipped cream
caramelized cake with apple filling and streusel topping with brewer’s housemade butter pecan ice cream
layers of flourless chocolate cake and hazelnut ganache with caramel and chocolate sauce