KOTOBUKI

A bowl topped with tender and flavorful meat made from the chuck flap cut. It is served with three different special sauces to enjoy the varying flavors.

A carefully crafted curry made with black-haired Kobe beef tendons. The photo shows the 'All Toppings' version with roast steak and a soft-boiled egg on top.

Tender and juicy meat served with a light ponzu sauce made from Awaji onions. The meat juice overflows with every bite.

・Slightly grilled duck breast ・Spicy stir-fried bean sprouts ・Garlic marinated mushrooms ・Cream cheese substitute ・Homemade potato salad ・Chilled tomato slices

2,680 yen and up

・Eringi ・Enoki ・Shishito ・Potato ・Sweet potato

・Pork jowl ・Wagyu heart ・Chicken neck ・Gizzard ・Pork intestine ・Squid ・Red beef tongue ・Scallop adductor muscle ・Local chicken thigh

(Regular) 780 yen (Large) 1080 yen

(Regular) 980 yen (Large) 1280 yen

(Regular) 880 yen (Large) 1180 yen

(Regular) 880 yen (Large) 1180 yen