Albru Veil
アルブル ヴェール
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A hidden French restaurant in the mountains
Auswertung
Rezensionen
Speisekarte
1. Wild boar terrine with plums 2. Flounder carpaccio with couscous 3. Pâté de campagne (country-style pork pâté) 4. Quiche Lorraine with prosciutto salad 5. Chilled corn cream soup 6. Escargot croquettes with salad +650 yen 7. Manta ray meunière with beurre noisette +650 yen 8. Foie gras terrine with brioche +1600 yen 9. Sautéed foie gras with risotto +2400 yen
10. Pan-seared fish with ratatouille 11. Roasted Daisen chicken with sherry vinegar flavor 12. Grilled Galician pork with mustard sauce 13. Sautéed langoustine and scallops wrapped in kadaif +870 yen 14. Red wine braised beef cheek in Burgundy style +980 yen 15. Roasted duck breast with orange sauce +980 yen 16. Roasted lamb loin with garlic flavor +980 yen 17. French stuffed quail +1300 yen 18. Sautéed black-haired wagyu fillet with truffle sauce +2400 yen
1. Ezo deer carpaccio with olive flavor 2. Fuji salmon (from Yamanashi Prefecture) and marinated oysters 3. Pâté de campagne (country-style pork pâté) 4. Quiche Lorraine with salad 5. Soft-shell crab bisque soup 6. French onion gratin soup +550 yen 7. Escargot croquettes with salad +650 yen 8. Foie gras terrine with brioche +1600 yen 9. Sautéed foie gras with risotto +2400 yen
10. Pan-fried Fish with Cider-flavored Sauce 11. Roasted Daisen Chicken in Provence Style 12. Confit of Galician Pork with Balsamic Sauce 13. Sautéed Prawns and Scallops Wrapped in Kadaif +870 yen 14. Red Wine Braised Beef Cheek in Burgundy Style +980 yen 15. Roasted Duck Breast with Orange Sauce +980 yen 16. Roasted Lamb Rack with Garlic Flavor +1400 yen 17. French Stuffed Quail +1600 yen 18. Sautéed Japanese Black Wagyu Fillet with Truffle Sauce +2500 yen
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