Echizen-Krabbe・Meeresfrüchte-Restaurant Mikuni Inkyo

Wir bieten drei Sorten an: Junmai-Ginjo-Verkostung (¥1.980), trockene regionale Sake-Verkostung (¥2.420), Premium-japanischer Sake-Verkostung (¥6.820).

Jozan Sake Brewery was once the official merchant of the lord of Fukui, Matsudaira Shungaku. When it comes to dry local sake, 'Jozan' is the name that comes to mind. It is a very popular sake brewery in the prefecture. In addition to Junmai Ginjo, we offer a variety of products in different grades.

A famous long-established sake brewery in Fukui. It has a proven track record of being handled by many high-end stores in the prefecture. We offer a variety of products in addition to Junmai Ginjo.

A long-established sake brewery in the mountainous area of Ono in Fukui. It is characterized by a gentle flavor that allows you to feel the richness of the rice. It is also popular among women. We offer a variety of products in different grades, in addition to Junmai Ginjo.

A refined jubako-style dish featuring Mikuni Port seiko crab, freshly boiled in the first pot of the morning. Free from any unwanted odor, it offers the crab’s pure, delicate flavor. Finished with our house-made nikiri soy sauce, it harmonizes the richness of rice and crab, delivering varied textures and flavors in every bite. Limited availability.

A luxurious hagama-cooked rice with Mikuni Port seiko crab, topped with aged sea urchin and salmon roe. Mix together for a rich flavor or enjoy as a crab chazuke. Made with premium Fukui Koshihikari rice.

An opulent Seiko Crab Jū, prepared with same-day boiled Seiko crab and crowned with bluefin tuna, Fukui salmon, premium seafood, top-grade salmon roe, and gold leaf. Presented in a raised wappa bowl, this signature dish, “Kani-Gomori,” offers striking presence and refined elegance—ideal for distinguished guests and business dining.

A luxurious layered box combining petite Seiko Crab and Echizen Crab rice bowls, complemented with sweet shrimp from Mikuni Port. Inspired by the sacred 'Ouse' ritual at Ominato Shrine on Oshima Island, this dish symbolizes the meeting of male and female crabs, and was created to express 'a special shared moment' and 'a hidden sense of luxury.'

A half-sized crab rice bowl made with half of a Mikuni Port Echizen crab, allowing you to enjoy its rich crab miso, tender body meat, and succulent leg meat in one dish. <Dish Contents> - Small Echizen Crab Deluxe Seafood Bowl - Red Miso Soup - Pickles - Special Cooking Sauce

A luxurious rice bowl generously topped with Mikuni Port–caught Echizen crab, allowing you to savor its rich crab tomalley, tender body meat, and succulent leg meat. Garnished with sweet shrimp from Mikuni Port, salmon roe, and edible gold leaf for an opulent finish.

This is a crab full-course meal set featuring half a portion of 'Mikuni Port Echizen Crab' weighing around 550 grams. It allows you to enjoy three types of Echizen crab dishes in small portions: boiled crab, crab sashimi, and grilled crab. This menu was specially developed for those who prefer to eat only a small amount of rice. <Dish Contents> ・Boiled Crab (mixed platter) ・Grilled Crab Set ・Crab Miso (half) ・Crab Sashimi (1 piece) ・Koshihikari rice produced by Mr. Mune from Sakai Plain ・Echizen Crab Chawanmushi ・Echizen Red Snow Crab salad with homemade dressing using flavored oil ・Miso soup with Kitamae red miso ・Pickled vegetables using chopped kelp ・Homemade furikake with Echizen Crab.

This set meal features a half portion (about 550g) of Mikuni Port Echizen Crab (Special A Grade), served as a three-style full-course meal — boiled crab, grilled crab, and crab sashimi — accompanied by a small Seiko-gani rice bowl. It was specially designed for guests who prefer a lighter meal or smaller rice portion. <Dish Contents> - Boiled Crab (mixed serving) - Grilled Crab Set - Crab Miso (half) - Crab Sashimi (1 piece) - Small Seiko-gani Rice Bowl - Echizen Crab Chawanmushi - Echizen Red Snow Crab Salad with homemade dressing using Echizen Mizuna - Kitamae Red Miso Soup - Pickled Vegetables with chopped Kelp.

This crab set meal features a whole Mikuni Port Echizen crab weighing approximately 550g. It allows you to savor four different Echizen crab dishes in small portions: boiled crab, crab sashimi, grilled crab, and crab miso baked in the shell. The price is reasonable and popular among day-trippers from Kansai, Nagoya, and Gifu, as well as solo travelers. It is especially well-received by those trying Echizen crab for the first time and has received many orders from locals. <Dish Contents> - Boiled crab (served in pieces) - Baked crab miso in the shell - Crab sashimi (2 pieces) - Koshihikari rice produced by Mr. Muto from Sakai Plain - Echizen crab chawanmushi (savory egg custard) - Echizen mizuna salad with homemade dressing using Echizen red snow crab flavored oil - Miso soup with Kitamae red miso - Pickled vegetables using chopped kelp - Homemade furikake made with Echizen crab.

This is a crab full course meal featuring one whole Mikuni Port Echizen crab (approximately 600g) of special A grade. It is popular for business dining as it eliminates the hassle of cracking the crab. You can enjoy three types of Echizen crab dishes in smaller portions: crab steak, crab fry, and crab gratin. Please grill the crab steak on a ceramic plate to your liking. Unlike the usual delicate flavor of grilled crab, you can enjoy the strong flavor inherent to the crab. <Dish Contents> - Crab shell platter - Crab steak set - Echizen crab fry (2 pieces) - Koshihikari rice made by Mr. Mumu from Sakai Plain - Couple crab gratin - Echizen mizuna salad with homemade dressing using Echizen red snow crab seasoning oil - Kitamae red miso soup - Pickled vegetables using chopped kelp - Homemade furikake made from Echizen crab - Crab seasoning oil.

This is a full-course crab set meal featuring an entire 'Mikuni Port Echizen Crab' weighing approximately 650 g. It includes five dishes prepared with Echizen crab: boiled crab, crab sashimi, grilled crab, crab miso, and crab shabu-shabu. You can also enjoy it as crab rice by placing the flaked crab meat and rich crab miso over freshly steamed white rice.

A full-course set featuring one whole Mikuni Port Echizen crab (about 700g), served piping hot just after boiling. Enjoy shelling and grilling it at your own pace. Served with premium Fukui Koshihikari rice cooked in a pure copper hagama, pickled Sanrihama rakkyo, and shio uni. A refined course created for true crab lovers.

This luxurious full-course set features one whole Mikuni Port Echizen crab (approx. 750g). You will enjoy three distinct preparations: “Kamakura” (salt-crusted steam crab), crab sashimi, and freshly grilled crab miso in the shell. This dish is a refined adaptation of our former hidden-menu specialty, Echizen crab baked in a salt crust.

This is our luxurious full-course crab set meal, featuring an entire Mikuni Port Echizen crab weighing around 800 g. You can enjoy it prepared in various ways — boiled crab, grilled crab, crab sashimi, grilled crab miso in the shell, and a crab miso rice bowl. The grilled crab miso dish is an arranged version of 'Seige', a traditional local crab delicacy. It is prepared with our special broth, shredded crab meat, egg, salmon roe, and green onion, creating an exceptionally delicious flavor.

A full-course meal featuring one whole Mikuni Port Echizen crab (just under 850g), allowing you to enjoy 'Kani Miso Shabu,' a crab dish originating in Mikuni. Our signature crab miso shabu is served with the highest-quality crab miso and is our most popular, repeat-favorite dish. The remaining portions of the crab are prepared as exquisite steamed-grilled crab.

This menu features a whole 'Mikuni Port Echizen Crab' weighing around 550 grams. You can enjoy three types of Echizen crab dishes in small portions: boiled crab, crab sashimi, and grilled crab. It is designed for those who wish to savor crab dishes alongside other à la carte options. If you would like to have more crab sashimi, please let us know in advance and we will accommodate your request.

This menu features a whole 'Mikuni Port Echizen Crab' weighing around 600 grams. You can enjoy three preparations of Echizen crab in small portions: crab shell platter, crab fry, and crab steak. Grill the crab steak to your preference on a ceramic plate. Unlike the delicate flavor of traditional grilled crab, this style highlights the crab’s naturally rich and robust taste.

Prepared with one whole Mikuni Port Echizen crab (approx. 650g), this menu offers four styles of Echizen crab—boiled crab, crab sashimi, crab miso, and crab shabu—served in small portions. Created for guests who wish to enjoy crab alongside other à la carte dishes. Includes four pieces of crab sashimi.

A full course featuring one whole Mikuni Port Echizen crab (approximately 750g). Enjoy three preparations in smaller portions: our signature 'Kamakura' (ceramic salt-steamed crab), crab sashimi, and fresh crab miso. For the best experience, dip the crab sashimi into the simmering crab miso—an exquisite combination of flavors.

Using a whole "Mikuni Port Echizen Crab" weighing approximately 800g. You can enjoy five types of Echizen crab dishes in small portions: boiled crab, crab sashimi, grilled crab, grilled crab miso in shell, and crab miso rice (served with white rice, please enjoy by placing the crab miso on top). This menu is developed for those who want to enjoy crab dishes along with other à la carte orders. If you would like to have more crab sashimi, please let us know in advance, and we will accommodate your request. <Dish Contents> - Boiled Crab (served in pieces) - Grilled Crab - Grilled Crab Miso in Shell - Crab Sashimi (2 pieces) - Koshihikari rice produced by Mr. Mune from Sakai Plain.

A luxurious tasting set that allows you to savor a little bit of local sake from Fukui. You can enjoy the different aromas, flavors, and aftertastes unique to each brand while finding your favorite drink. It is also recommended for pairing with seasonal seafood, including Echizen crab.

Jozan, a representative sake from Fukui. Its refined sharpness and the umami of rice harmonize to enhance the original flavors of the ingredients. It pairs exceptionally well with the delicate sweetness of Echizen crab from Mikuni Port and seasonal seafood.

The beautiful taste with a sense of transparency and the elegant umami is the charm of 'Hakuyakusen'. The crisp drinking experience complements the delicate flavors of seafood, enhancing the deliciousness of Echizen crab and sashimi.

The rich flavor of rice and the depth of taste are the charm of 'Hanagaki.' It spreads a full-bodied aroma and pleasant aftertaste, allowing you to enjoy pairings with the rich crab miso of Echizen crab and flavorful Japanese cuisine.

This Junmai Ginjo, limited to Tōjinbō Mikuni Onsen, was created to complement the delicate flavors of Echizen crab from Mikuni Port. It is a special drink that enhances the subtle umami of Echizen crab. Please enjoy it alongside the exquisite cuisine unique to Mikuni.