Hanaichi

As you step into the store of Hanaichi, it feels as if time has stopped, creating a nostalgic space. The building, renovated from an old traditional house, evokes a sense of history, and the elegant Japanese-style room is adorned with tatami mats and shoji screens, spreading a sense of tranquility that washes over the soul. Furnishings that exude the aroma of Taisho romance are lined up, providing a pleasant moment that makes you forget the everyday. Its hidden, secluded appearance makes it a place you want to keep secret as a special spot.

Hanaiichi has a history of being loved by the local community for over 50 years and is a renowned restaurant that has earned a Michelin one-star rating. Mr. Ginzou Hanai, who trained in Osaka, opened the restaurant in Aichi. Using local seafood and vegetables, they continue to provide fresh, handmade dishes. The weight of the history supported by local regular customers is significant, and the warmth of the family-run business that has continued for generations tells its story.

The dishes at Hanai are crafted by the veteran chef Ginzō Hanai, who has over 50 years of culinary experience. He has a strong commitment to ingredients and, with his exceptional skills and rich experience, elevates seasonal ingredients into the best dishes in an instant. Each of his creations is simple yet fully brings out the flavors of the ingredients. His remarkable skills and personality captivate the hearts of those who visit. A special time awaits where the feelings embedded in his cooking are directly conveyed.