Osake・Osozai・Washoku Ryutaya

Hot Pot Course with Live Hamo Please enjoy the hamo that is in season now.

You can enjoy Osaka's representative dishes in a course meal! The volume is also very generous! Maido, okinawa!

Delicious even in summer! Torafugu (tiger pufferfish)! The meat is firm and has a unique texture after being tossed in rough seas. Torafugu contains a lot of collagen. If you constantly replenish your body with collagen, it will help keep you young and healthy.

Yose-nabe with plenty of fresh seafood. No frozen foods are used.

This is the perfect choice for an affordable and casual dinner. We offer three levels of kaiseki courses using seasonal ingredients. Please feel free to use our private room for business entertainment, memorial services, or meetings. We will prepare dishes and other items according to your budget and wishes. Please feel free to consult with us.

It is delicious because it is made with Japanese beef hormone! The special motsu nabe also comes with domestic chicken and pork. Soy sauce or miso soup stock is available.

It is delicious because it is made with Japanese beef hormone! The special motsu nabe also comes with domestic chicken and pork. Soy sauce or miso soup stock is available.

We use crunchy Hyogo Prefecture Tajima local chicken. We do not use frozen foods!

A hearty chanko-nabe course (soy sauce flavor).

Tekchichiri-nabe of the Aranami Course. This course is recommended to eat tecchiri-nabe at a reasonable price!

Winter Luxury! Torafugu (tiger pufferfish)! Torafugu's meat is firm and has a unique crunchy texture after being tossed in rough seas. Torafugu contains a lot of collagen. Constant supply of collagen will help you stay young.

For occasions that are not too formal, but still have a certain level of sophistication. We offer three levels of kaiseki courses using seasonal ingredients. Please feel free to use our private room for business entertainment, memorial services, or meetings. We will prepare dishes according to your budget and wishes. Please feel free to consult with us.

We will entertain you with fresh fish for your important occasions. We offer three levels of kaiseki courses using seasonal ingredients. Please feel free to use our private room for business entertainment, memorial services, or meetings. We will prepare dishes according to your budget and wishes. Please feel free to consult with us.

A hearty chanko-nabe course (soy sauce flavor).

It is delicious because it is made with Japanese beef hormone! The special motsu nabe also comes with domestic chicken and pork. Soy sauce or miso soup stock is available.

It is delicious because it is made with Japanese beef hormone! The special motsu nabe also comes with domestic chicken and pork. Soy sauce or miso soup stock is available.

We use crunchy Hyogo Prefecture Tajima local chicken. We do not use frozen foods!

Yose-nabe with plenty of fresh seafood. No frozen foods are used.

Tekchichiri-nabe of the Aranami Course. This course is recommended to eat tecchiri-nabe at a reasonable price!

A hearty chanko-nabe course (soy sauce flavor). The difference from the Aranami course is that the sashimi is specially selected. In addition, salad, vinegared dish, grilled dish on a ceramic plate, and dessert are included.

This is a special motsu nabe course (soy sauce flavor) made with Japanese beef. You can choose between soy sauce and miso flavored motsu nabe. The difference from the Arashi course is that the sashimi is specially selected. In addition, salad, vinegared dish, grilled dish, and dessert are included.

This is a special motsu nabe course (miso flavor) using Japanese beef. You can choose between soy sauce and miso flavored motsu nabe. The difference from the Aranami course is that the sashimi is specially selected. In addition, salad, vinegared dish, grilled dish, and dessert are included.

Made with Hyogo Prefecture Tajima local chicken. The chewy texture of the Jidori chicken is exceptional! The difference from the Aranami Course is that the sashimi is specially selected. In addition, salad, vinegared dish, grilled dish, and dessert are included.

Yose-nabe is a hearty hot pot filled with domestic seafood. The difference from the Aranami Course is that the sashimi is specially selected. In addition, salad, vinegared dish, ceramic plate grill, and dessert are included.

Yubiki and tetsusa are not included. This is an enjoyable course meal that includes a variety of foods other than tecchiri hot pot. It is a very tasty course with a large volume of food. The difference from the Aranami Course is that the sashimi is specially selected. In addition, salad, vinegared dish, grilled dish, and dessert are included.

Delicious even in summer! Torafugu (tiger pufferfish)! The meat is firm and has a unique texture after being tossed in rough seas. Torafugu contains a lot of collagen. If you constantly replenish your body with collagen, it will help keep you young and healthy.

Hot Pot Course with Live Hamo Please enjoy the hamo that is in season now.