Izakaya Jinbee Ohatsu Tenjin

・Medium... 539 yen ・Mega... 869 yen

Medium... 539 yen, Mega... 869 yen

Medium... 539 yen, Mega... 869 yen

Medium...429 yen, Mega...759 yen

Medium... 539 yen, Mega... 869 yen

Medium... 429 yen, Mega... 759 yen

Medium... 429 yen, Mega... 759 yen

Medium... 429 yen, Mega... 759 yen

・Medium…429 yen・Mega…759 yen

Medium...429 yen...Mega...759 yen

Medium...429 yen, Mega...759 yen

Medium...429 yen, Mega...759 yen

Medium...429 yen...Mega...759 yen

Medium... 429 yen, Mega... 759 yen

Medium...429 yen, Mega...759 yen

Medium... 429 yen, Mega... 759 yen

・Medium…429 yen・Mega…759 yen

Each

Recommended on the rocks

The first sweet potato shochu in Japan made with 100% reduced pressure distillation. Although it is sweet potato shochu, it has a clear taste. It refreshes you after drinking and you can drink as much as you like.

Limited to Miyazaki, this shochu has a rich flavor of sweet potatoes grown in the Kyushu Shirasu plateau, offering a substantial drinking experience and a long aftertaste. This is for those who love sweet potato-flavored shochu.

The roots of Obi cedar. A daily sake from Nichinan.

A traditional sweet potato shochu that has stubbornly adhered to atmospheric distillation for generations. 'Even though the times have shifted to vacuum distillation, we stick to atmospheric distillation. That's our flavor!'

A vibrant and fruity flavor reminiscent of peach and orange. Easy to drink, making it popular among women. It was the most popular choice in the restaurant bank tasting.

Downtown Napoleon

Oita barley shochu, 720ml bottle... 3,520 yen

Classic sweet potato shochu. Smooth and crisp; 720ml bottle... 3,520 yen

A special shochu allowed only in the Amami Islands (According to the liquor tax law, brown sugar can only be used as an ingredient in the Amami Islands)

Each

Each

Each

[Hyogo] Ozeki / Sake degree 4.7, a smooth taste with a refreshing feel typical of Daiginjo, good aroma and finish. Glass... 759 yen, 1 go... 1,089 yen

[Akita] Saiya Sake Brewery / Sake degree 1.3, a sake with a quality that does not become tiresome to drink, a junmai sake with moderate acidity. Glass... 649 yen, 1 go... 979 yen

Akita, Hinomaru Brewing / Sake degree 3. With a fine and gentle mouthfeel unique to the snow country, it pairs well with soy sauce-based dishes. This is a friendly and popular junmai sake. Glass... 649 yen, 1 go... 979 yen

[Yamagata] Jukoya Sake Brewery / Sake Degree 12. Jukoya Sake Brewery has had a company rule for 300 years that prohibits the shipment of unfiltered sake. However, they thought, 'It is a waste that many customers cannot enjoy this delicious sake, which is freshly squeezed and has not been altered in any way!' Thus, they broke the three hundred year rule and decided to release it unfiltered. - Glass... 649 yen - 1 go... 979 yen

[Tochigi] Sotoike Brewery / Sake Meter Value (Not Disclosed) A refreshing and crisp dry junmai. A strong umami spreads in the mouth, and the finish is enhanced by the crispness of malic acid, leading to continuous sips. ・Glass... 649 yen ・1 Go... 979 yen

Shizuoka Hanamai Brewery / Sake degree 5-7. To create a more refined Junmai Ginjo sake, the brewing period was extended longer than usual, allowing for a slow extraction of alcohol. It is finished not with a blatant sharpness but as a clean sake. Glass... 649 yen, 1 go... 979 yen

[Kyoto] Hakuju Sake Brewery / Sake Degree 5 Ginshari is made from Sasanishiki rice. The aroma is elegant, but the taste is sharp, with a hint of bitterness, providing a crisp refreshing sensation. ・Glass... 759 yen ・1 Go... 1,089 yen

Kochi Hamakawa Shoten / Sake degree 3, with a fresh acidity and a well-rounded umami balance that is exquisite, has a good aftertaste, and is refreshing with a very pleasant mouthfeel that you won't get tired of drinking. Glass... 649 yen, 1 go... 979 yen

Hyogo, Tatsuuma Honke Sake Brewery / Sake Degree 4, using the clear famous water of Nishinomiya 'Miyamizu' as brewing water, a genuine dry sake born and raised in Nada. ・1 go... 429 yen ・2 go... 836 yen