Savann Restaurant
La Savane d'Afrique
| M | D | M | D | F | S | S |
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Mediterranean-Influenced Dining in Harlem
Auswertung
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Speisekarte
finely chopped tomatoes, red onions, chili peppers, walnuts, garlic pomegranate vinaigrette
smoked eggplant, sesame paste, garlic
baby greens, avocado, cabbage salad, cherry tomatoes
leeks, assorted mushrooms, asiago cheese, truffle oil
phyllo dough filled with assorted cheeses dill and parsley
dill, garlic, yogurt sauce
tarragon and lemon, mixed greens, cherry tomatoes, pomegranate vinaigrette
granny smith apple, arugula, cherry tomatoes
arugula, granny smith apple, cherry tomatoes, cucumber wasabi sauce
cheese rolls, falafel, mint zucchini pancakes
hummus, ezme, babaganoush
cherry tomatoes, herbs, mustard - pomegranate vinaigrette
tomatoes, cucumbers, green peppers, red onions, herbs, olive oil-red pink vinegar
dried cranberries, diced pineapple, walnuts, red onion, pomegranate vinaigrette
mixed greens, arugula, berries, sun-dried tomatoes, walnuts, fresh herbs, olive oil-lemon vinaigrette
arugula, cherry tomatoes, herbs, pomegranate vinaigrette
saffron risotto, fresh grapefruit
shrimp, scallops, mussels, leeks, tomatoes, shiitake mushrooms, saffron
mashed potatoes, spinach and sun dried tomato vinaigrette
marinated chunks of chicken breast, rice, cabbage salad, grilled vegetables
marinated premium lamb sirloin, rice, vegetables
pearl onions, mushrooms, herb butter, french fries
sweet potato puree, sour cherry sauce
lamb shish, steak, chicken, rice, vegetables
pine nuts, currants, sweet potato puree, sauteed spinach, wild cherry sauce
with rice
french fries, arugula, tomatoes, onions, pickles, brioche
french fries, arugula, tomato, onions, pickles, brioche
sun dried tomatoes, walnuts, scallions and aged sheep cheese
butter-sage sauce
mini Turkish ground lamb dumplings, garlic-yogurt sauce, mint, paprika, sumac, butter
tomato sauce and mozzarella
mozzarella, ricotta cheese, mushrooms, artichoke hearts, truffle oil
mushrooms, crimini, shiitake, portobello, oyster mushrooms
Crispy layered pastry with syrup and walnuts
With sour cherry jam and strawberries
With Tahitian Vanilla Gelato
Turkish coffee flavored custard with caramelized sugar
Apple tart topped with Tahitian Vanilla Gelato
