The Bobcat Cafe and Brewery

Light, Thirst-Quenching, Cold Conditioned, Medium Bodied, Traditional Pilsner

American Pale Ale; Crisp and Refreshing; Brewed with Cascade Hops

Our Seasonal Amber Brewed with 100% Maple Sap instead of Water! Full Bodied and Balanced (not Sweet). Big Shout Out to our Friends at Twin Maple Sugarworks in Lincoln

Our Brownest Brown Yet; Full Bodied and Malty with a Slight Bitterness to Balance

Dark Amber and Full Bodied Ale; Rich Malt Balanced with a Touch of Bitterness

Peterson Quality Malts and Homestead Hops Unite to Create a Hyper Local Aroma Bomb in a Glass

Belgian Style Saison Aged in Tomcat Gin Barels Exibiting Notes of Oak and Juniper

American Style Double IPA Single Hopped with Citra

Made from 100% Local Apples and Hops from Starksboro

Gluten Free IPA Made From Millet, Buckwheat, Corn, and Rice

Light, Thirst-Quenching, Cold Conditioned, Medium Bodied, Traditional Pilsner

American Pale Ale; Crisp and Refreshing; Brewed with Cascade Hops

Our Seasonal Amber Brewed with 100% Maple Sap instead of Water! Full Bodied and Balanced (not Sweet). Big Shout Out to our Friends at Twin Maple Sugarworks in Lincoln

Our Brownest Brown Yet; Full Bodied and Malty with a Slight Bitterness to Balance

Dark Amber and Full Bodied Ale; Rich Malt Balanced with a Touch of Bitterness

Peterson Quality Malts and Homestead Hops Unite to Create a Hyper Local Aroma Bomb in a Glass

Belgian Style Saison Aged in Tomcat Gin Barels Exibiting Notes of Oak and Juniper

American Style Double IPA Single Hopped with Citra

Made from 100% Local Apples and Hops from Starksboro

Gluten Free IPA Made From Millet, Buckwheat, Corn, and Rice

It's the Soup of the Day!

Sesame Seeds Scallions

Coriander Chutney, Curried Carrots, Pickled Raisins, Papadum Bowl

Horseradish, Pickled Onions, Capers, Homemade Challah

House Pimento Cheese, Roasted Celery, Old Bay Grilled Steak, VT Cheddar

Sumac Garlic Bread Crumbs

Pineapple Salsa, Chipotle Mayo, Cabbage

Parsley, Garlic Tofu "Ricotta", Tomato Confit and Arugula

Lemon Caper Brown Butter Sauce, Sautéed Kale with Raisins

Garlic Mashed Potatoes, Honey Mustard Rosemary Sauce

Mussels, Market Fish and Shrimp, Saffron Rouille and Grilled Baguette

Pineapple Salsa, Red Cabbage Slaw, VT Cheddar, Toasted Pepitas

Garlic Mashed Potatoes, Sage and Citrus Caramel Sauce

Sour Cream Onion Twice Baked Potato, Roasted Broccolini, Bacon Jam

Vermont Beef, Applewood Smoked Bacon, VT Cheddar, Lettuce, Tomato Onion

Horseradish Mayo, Fried Latkes, Homemade Challah Roll

Chili Rubbed Salmon or Marinated Tofu, Blue Corn Tortilla Bowl

Horseradish Arugula Salad, Cheddar Crust

Light, Thirst-Quenching, Cold Conditioned, Medium Bodied, Traditional Pilsner

American Pale Ale; Crisp and Refreshing; Brewed with Cascade Hops

Our Seasonal Amber Brewed with 100% Maple Sap instead of Water! Full Bodied and Balanced (not Sweet). Big Shout Out to our Friends at Twin Maple Sugarworks in Lincoln

Our Brownest Brown Yet; Full Bodied and Malty with a Slight Bitterness to Balance

Dark Amber and Full Bodied Ale; Rich Malt Balanced with a Touch of Bitterness

Peterson Quality Malts and Homestead Hops Unite to Create a Hyper Local Aroma Bomb in a Glass

Belgian Style Saison Aged in Tomcat Gin Barels Exibiting Notes of Oak and Juniper

American Style Double IPA Single Hopped with Citra

Made from 100% Local Apples and Hops from Starksboro

Gluten Free IPA Made From Millet, Buckwheat, Corn, and Rice

It's the Soup of the Day!

Sesame Seeds & Scallions

Coriander Chutney, Curried Carrots, Pickled Raisins, Papadum Bowl

Horseradish, Pickled Onions, Capers, Homemade Challah

House Pimento Cheese, Roasted Celery, Old Bay Grilled Steak, VT Cheddar

Sumac Garlic Bread Crumbs

Pineapple Salsa, Chipotle Mayo, Cabbage

Parsley, Garlic & Tofu "Ricotta", Tomato Confit and Arugula

Lemon Caper Brown Butter Sauce, Sautéed Kale with Raisins

Garlic Mashed Potatoes, Honey Mustard Rosemary Sauce

Mussels, Market Fish and Shrimp, Saffron Rouille and Grilled Baguette

Pineapple Salsa, Red Cabbage Slaw, VT Cheddar, Toasted Pepitas

Garlic Mashed Potatoes, Sage and Citrus Caramel Sauce

Sour Cream & Onion Twice Baked Potato, Roasted Broccolini, Bacon Jam

Vermont Beef, Applewood Smoked Bacon, VT Cheddar, Lettuce, Tomato & Onion

Horseradish Mayo, Fried Latkes, Homemade Challah Roll

Chili Rubbed Salmon or Marinated Tofu, Blue Corn Tortilla Bowl

Horseradish Arugula Salad, Cheddar Crust