The Bobcat Cafe and Brewery
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
āļāđāļāļĄāļđāļĨāļĨāđāļēāļŠāļļāļ
āđāļāļĩāļĒāļĢāđāļāļąāļāļāļĩāđāļāļāļāļļāđāļāļāļĢāđāļāļĄāļāļēāļŦāļēāļĢāļāđāļĄāļĢāļīāļāļąāļāļāļĨāļēāļŠāļŠāļīāļ
āļāļ°āđāļāļ
āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
It's the Soup of the Day!
Sesame Seeds & Scallions
Coriander Chutney, Curried Carrots, Pickled Raisins, Papadum Bowl
Horseradish, Pickled Onions, Capers, Homemade Challah
House Pimento Cheese, Roasted Celery, Old Bay Grilled Steak, VT Cheddar
Sumac Garlic Bread Crumbs
Pineapple Salsa, Chipotle Mayo, Cabbage
Parsley, Garlic & Tofu "Ricotta", Tomato Confit and Arugula
Lemon Caper Brown Butter Sauce, SautÃĐed Kale with Raisins
Garlic Mashed Potatoes, Honey Mustard Rosemary Sauce
Mussels, Market Fish and Shrimp, Saffron Rouille and Grilled Baguette
Pineapple Salsa, Red Cabbage Slaw, VT Cheddar, Toasted Pepitas
Garlic Mashed Potatoes, Sage and Citrus Caramel Sauce
Sour Cream & Onion Twice Baked Potato, Roasted Broccolini, Bacon Jam
Vermont Beef, Applewood Smoked Bacon, VT Cheddar, Lettuce, Tomato & Onion
Horseradish Mayo, Fried Latkes, Homemade Challah Roll
Chili Rubbed Salmon or Marinated Tofu, Blue Corn Tortilla Bowl
Horseradish Arugula Salad, Cheddar Crust
Light, Thirst-Quenching, Cold Conditioned, Medium Bodied, Traditional Pilsner
American Pale Ale; Crisp and Refreshing; Brewed with Cascade Hops
Our Seasonal Amber Brewed with 100% Maple Sap instead of Water! Full Bodied and Balanced (not Sweet). Big Shout Out to our Friends at Twin Maple Sugarworks in Lincoln
Our Brownest Brown Yet; Full Bodied and Malty with a Slight Bitterness to Balance
Dark Amber and Full Bodied Ale; Rich Malt Balanced with a Touch of Bitterness
Peterson Quality Malts and Homestead Hops Unite to Create a Hyper Local Aroma Bomb in a Glass
Belgian Style Saison Aged in Tomcat Gin Barels Exibiting Notes of Oak and Juniper
American Style Double IPA Single Hopped with Citra
Made from 100% Local Apples and Hops from Starksboro
Gluten Free IPA Made From Millet, Buckwheat, Corn, and Rice
Light, Thirst-Quenching, Cold Conditioned, Medium Bodied, Traditional Pilsner
American Pale Ale; Crisp and Refreshing; Brewed with Cascade Hops
Our Seasonal Amber Brewed with 100% Maple Sap instead of Water! Full Bodied and Balanced (not Sweet). Big Shout Out to our Friends at Twin Maple Sugarworks in Lincoln
Our Brownest Brown Yet; Full Bodied and Malty with a Slight Bitterness to Balance
Dark Amber and Full Bodied Ale; Rich Malt Balanced with a Touch of Bitterness
Peterson Quality Malts and Homestead Hops Unite to Create a Hyper Local Aroma Bomb in a Glass
Belgian Style Saison Aged in Tomcat Gin Barels Exibiting Notes of Oak and Juniper
American Style Double IPA Single Hopped with Citra
Made from 100% Local Apples and Hops from Starksboro
Gluten Free IPA Made From Millet, Buckwheat, Corn, and Rice
It's the Soup of the Day!
Sesame Seeds Scallions
Coriander Chutney, Curried Carrots, Pickled Raisins, Papadum Bowl
Horseradish, Pickled Onions, Capers, Homemade Challah
House Pimento Cheese, Roasted Celery, Old Bay Grilled Steak, VT Cheddar
Sumac Garlic Bread Crumbs
Pineapple Salsa, Chipotle Mayo, Cabbage
Parsley, Garlic Tofu "Ricotta", Tomato Confit and Arugula
Lemon Caper Brown Butter Sauce, SautÃĐed Kale with Raisins
Garlic Mashed Potatoes, Honey Mustard Rosemary Sauce
Mussels, Market Fish and Shrimp, Saffron Rouille and Grilled Baguette
Pineapple Salsa, Red Cabbage Slaw, VT Cheddar, Toasted Pepitas
Garlic Mashed Potatoes, Sage and Citrus Caramel Sauce
Sour Cream Onion Twice Baked Potato, Roasted Broccolini, Bacon Jam
Vermont Beef, Applewood Smoked Bacon, VT Cheddar, Lettuce, Tomato Onion
Horseradish Mayo, Fried Latkes, Homemade Challah Roll
Chili Rubbed Salmon or Marinated Tofu, Blue Corn Tortilla Bowl
Horseradish Arugula Salad, Cheddar Crust
Light, Thirst-Quenching, Cold Conditioned, Medium Bodied, Traditional Pilsner
American Pale Ale; Crisp and Refreshing; Brewed with Cascade Hops
Our Seasonal Amber Brewed with 100% Maple Sap instead of Water! Full Bodied and Balanced (not Sweet). Big Shout Out to our Friends at Twin Maple Sugarworks in Lincoln
Our Brownest Brown Yet; Full Bodied and Malty with a Slight Bitterness to Balance
Dark Amber and Full Bodied Ale; Rich Malt Balanced with a Touch of Bitterness
Peterson Quality Malts and Homestead Hops Unite to Create a Hyper Local Aroma Bomb in a Glass
Belgian Style Saison Aged in Tomcat Gin Barels Exibiting Notes of Oak and Juniper
American Style Double IPA Single Hopped with Citra
Made from 100% Local Apples and Hops from Starksboro
Gluten Free IPA Made From Millet, Buckwheat, Corn, and Rice
It's the Soup of the Day!
Sesame Seeds & Scallions
Coriander Chutney, Curried Carrots, Pickled Raisins, Papadum Bowl
Horseradish, Pickled Onions, Capers, Homemade Challah
House Pimento Cheese, Roasted Celery, Old Bay Grilled Steak, VT Cheddar
Sumac Garlic Bread Crumbs
Pineapple Salsa, Chipotle Mayo, Cabbage
Parsley, Garlic & Tofu "Ricotta", Tomato Confit and Arugula
Lemon Caper Brown Butter Sauce, SautÃĐed Kale with Raisins
Garlic Mashed Potatoes, Honey Mustard Rosemary Sauce
Mussels, Market Fish and Shrimp, Saffron Rouille and Grilled Baguette
Pineapple Salsa, Red Cabbage Slaw, VT Cheddar, Toasted Pepitas
Garlic Mashed Potatoes, Sage and Citrus Caramel Sauce
Sour Cream & Onion Twice Baked Potato, Roasted Broccolini, Bacon Jam
Vermont Beef, Applewood Smoked Bacon, VT Cheddar, Lettuce, Tomato & Onion
Horseradish Mayo, Fried Latkes, Homemade Challah Roll
Chili Rubbed Salmon or Marinated Tofu, Blue Corn Tortilla Bowl
Horseradish Arugula Salad, Cheddar Crust
.jpg?format=webp)
