Oyogi Torafugu Ryori Fugukiyo
泳ぎとらふぐ料理 ふぐ清
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A restaurant where you can enjoy fresh tiger pufferfish dishes
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.35(1Einträge)Rezensionen
Speisekarte
We offer the "Fukuraku Course" to enjoy fugu at a reasonable price. You can choose between tetsusa or butsusashi, and for the main course, you can enjoy swimming fugu tsukkkiri. All seats are equipped with a sunken kotatsu, so you can enjoy it comfortably with your family and friends in a variety of settings.
The "FUKUTEN Course" offers a variety of standard fugu dishes. The 7-course menu includes a choice of tessa or butsubsu sashimi, fried fugu (blowfish), and swimming tsukuchiri for the main course. All seats are sunken kotatsu, so please enjoy it in a relaxed atmosphere with your family and friends in a variety of settings.
We offer the "Fukuju Course" which includes our specialty "Yakifugu" (grilled blowfish). This 7-course menu offers a choice of tessa or butsubuchi sashimi, the famous "grilled fugu", and swimming tsukuchichi for the main course. All seats are equipped with a sunken kotatsu, so you can enjoy it comfortably with your family and friends in a variety of settings.
We offer the "Fukutami Course," a sumptuous course of fugu (blowfish). The 8-course menu includes a choice of tetsusa or butsuzusashi (sashimi), our specialty "grilled fugu", the popular "karaage" (fried fish), and a main course of "taara-tecchiku" (blowfish with a large pinkish color), allowing you to enjoy the luxury of fugu cuisine. All seats are equipped with a sunken kotatsu, so you can enjoy the restaurant in a relaxed atmosphere with your family and friends on various occasions.
This 7-course menu includes fresh yubiki, swimming fish, swimming fish sashimi, swimming fish chichi, and deep-fried fugu! Please use it for all kinds of banquets!
This 8-course menu includes our signature dishes of yubiki, swimmingly sashimi, swimmingly tsukuchiri, deep-fried blowfish, and meat shabu shabu. Includes all-you-can-drink including Hire Sake! Perfect for business entertainment, drinking parties, and other banquets!
This is a luxurious 8-course fugu course that includes the exquisite yubiki, swimming fish, swimming fish sashimi, swimming fish tsuchiri, deep-fried fugu, and grilled fugu! This course includes all-you-can-drink including Hire Sake, so please use it for special occasions such as celebrations and anniversaries!
Small... 400 yen (including tax)
720ml bottle... 3,600 yen (tax included)
720ml bottle…4,200 yen (tax included)
720ml bottle... 4,200 yen (tax included)
720ml bottle…3,300 yen (tax included)
720ml bottle…5,000 yen (tax included)
720ml bottle…5500 yen (including tax)
720ml bottle... 3,000 yen (tax included)
Lemon, Calpis, Lime, Grape, Tomato, Yuzu, Black Tea, Shikuwasa
Oolong tea, green tea, cola, Calpis, iced tea, apple, orange, ginger ale, Oronamin C
We only use domestically sourced tiger pufferfish, and the freshly prepared fugu is so fresh that the flesh moves for a while. Please enjoy the consistent flavor throughout the year with our proudly homemade ponzu sauce.
About 1.5 times the volume of swimming tetchiri! It's incredibly satisfying to eat.
A skin that contains a lot of gelatinous substance found between the flesh and skin of fugu, offering a chewy and elastic texture. Also known as 'Tootoumi.'
The part of the meat near the bones and close to the head. It contains a rich amount of collagen, similar to the skin.
The part of the flesh near the bones and close to the head. It contains a rich amount of collagen, similar to the skin.
You can enjoy the firm flesh of the fugu by swimming it in the hot pot and shabu-shabu style.
The part of the pufferfish's testes, a rare cut that can only be obtained from one male fish. It has a rich and creamy flavor unique to the tiger pufferfish.
【Additional Ingredients】 Napa cabbage, chrysanthemum leaves, white leek, enoki mushrooms, shiitake mushrooms, tofu, kudzu noodles… 300 yen (tax included) Shabu mochi, collagen jelly… 300 yen (tax included) Assorted vegetables… 600 yen (tax included) 【Noodle Additional Ingredients】 Udon… 300 yen (tax included) Zosui (rice soup)… 500 yen (tax included)
Live pufferfish has no odor and is characterized by its firm texture. It pairs exceptionally well with sake.
A dish featuring thickly sliced pufferfish placed on top of Chinese cabbage, drizzled with a spicy ponzu sauce. This is a menu item you must try at least once.
Because it uses live pufferfish, it is characterized by a crunchy texture.
Served with the topping grilled. A dish that allows you to enjoy the fragrant aroma of fugu.
A special dish fried to a crisp using our original fried powder. Enjoy the crunchy coating and juicy flesh with our special matcha salt.
You can enjoy the crispy texture of the skin. It is also recommended as a snack with alcohol.
Enjoy grilling your own 'Grilled Fugu' on the prepared shichirin. This is the shop's top recommendation! Please savor it with four types of seasoning: homemade ponzu, moromi soy sauce, salt, and salt koji.
Please enjoy the pufferfish skin grilled to a crisp with the aroma of charcoal.
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