Fugu Kiyoshi Hanare
ふぐ清 はなれ
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A Luxurious Experience with Fresh Fugu Dishes in Private Rooms
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Auswertung
Japan Nutzerbewertungen3.27(1Einträge)Rezensionen
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The "Tecchiri Course" allows you to enjoy the standard fugu menu, The "Tecchiri Course" offers four standard fugu dishes, including skin dipping, fugu sashimi or fugubutsu, and fuguchiri for the main course. Inheriting the expert techniques of the main restaurant, you can enjoy a different taste of fresh fugu. Private rooms with tables or sunken kotatsu are also available for various occasions.
Our recommended "Karaage Course", It includes five recommended menu items such as skin yubiki, fugu sashimi or fugu butsuri, and fuguchiri or karaage for the main course. Inheriting the expert techniques of the main restaurant, you can enjoy a different taste of fresh fugu. Private rooms with tables or sunken kotatsu are also available for various occasions.
The "Yaki Fugu + Tecchiri Course" is available only at Hanare, The five-course menu includes fugu sashimi or fugu butsuri, and for the main course, a choice of three different ways to eat "grilled fugu" and "tecchiri". Inheriting the expert techniques of the main restaurant, you can enjoy a different taste of fresh fugu. Private rooms with tables or sunken kotatsu are also available for various occasions.
We offer a course to fully enjoy "fugu and crab". You can enjoy a total of 7 luxurious dishes including crab sashimi, deep-fried fugu, grilled crab, and nabe dishes. Please enjoy to your heart's content! Private rooms with tables or sunken kotatsu are also available for various occasions.
In the "Kani-nabe Course" available only at Hanare, you can enjoy not only vinegared crab but also crab sashimi, You can choose from "kani-sukiyaki" or "kani-chiri" as the main course as well as "kani-zu" and "kani-stab". Please enjoy the taste of crab, which is different from that of live blowfish. Private rooms with tables or sunken kotatsu are also available for various occasions.
The "Crab Tempura Course" is available only at Hanare, You can choose from crab sashimi, popular "Kani-Tempura" and main courses of "Kani-Sukiyaki" and "Kani-Chiri". Please enjoy the taste of crab, which is different from that of live blowfish. Private rooms with tables or sunken kotatsu are also available for various occasions.
In the "Ebiita-yaki Crab Course" available only at Hanare, In addition to crab sashimi, you can choose from "kani-ita yaki crab" and main courses of "kani-sukiyaki" and "kani-chiri". Please enjoy the taste of crab, which is different from that of live blowfish. Private rooms with tables or sunken kotatsu are also available for various occasions.
We’ve prepared a course that lets you casually enjoy seasonal “hamo”—the quintessential taste of summer! The seven-course menu features a variety of dishes, including a hamachi sashimi platter, hamachi tempura, steamed and simmered hamachi, and hamachi sukiyaki. We invite you to enjoy this menu for summer gatherings such as business entertaining, dinners with friends, and celebrations.
Since we inherit the techniques of Fugu Kiyomoto, we only use live pufferfish even in our annex. Focusing on the main production area of tiger pufferfish in Kyushu, we procure only large pufferfish, ensuring that you can enjoy delicious and satisfying pufferfish every time you eat.
Private rooms can accommodate up to 4 guests, and we have tables and sunken kotatsu available for up to 6 guests. If you remove the partitions, it is also possible to connect two tables for use. The space is designed to be relaxed and comfortable, so please use it according to your scene.
We also offer exclusive dishes and courses that can only be found at the annex. Please enjoy the different flavors, such as the large and satisfying fugu and other specialties, which are distinct from those at the main restaurant.
We use only domestically sourced tiger pufferfish, and the freshly prepared fish is so fresh that the flesh moves for a while. Enjoy the consistent flavor throughout the year with our restaurant's special ponzu sauce.
Live fugu has no odor and is characterized by its firm texture. It pairs exceptionally well with sake.
A dish featuring thickly sliced fugu placed on top, garnished with momiji oroshi. This is a menu item you must try at least once.
Please enjoy the crispy coating and juicy flesh with our special matcha salt.
Enjoy grilling your own 'Grilled Fugu' on the prepared charcoal grill. This is the restaurant's top recommendation!
Please choose from salt, sauce, or soy sauce.
Half Bottle... 4,000 yen
Half Bottle... 4,000 yen
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