Butaniku Izakaya Koime Ikebukuro East Exit

A signature product with a rich original flavor made from domestic pork spare ribs seasoned with the taste of Kagawa's soul food 'Bone-In Chicken.' The meat, cooked thoroughly using lard, pairs perfectly with beer or highballs. Half size... 869 yen

We directly source the freshest fish of the day from our contracted fishmonger. Although we are a pork izakaya, our fish is also delicious! ・For 2 people... 1980 yen ・For 3 people... 2970 yen

Homemade signature dish made with carefully selected domestic pork belly, seasoned with a slightly sweet and rich sauce. Half size... 979 yen

This dish features potatoes infused with delicious broth cooked in a pressure cooker, paired with rich braised pork. The sweet and savory sauce combined with the flavorful potatoes is addictive! It's a dish that makes you crave sake or rice. Half size... 979 yen

A sinful dashi roll generously topped with Hakata's mentaiko and salmon roe. Eating this and taking a photo will make you feel the richness!

We cut domestic young chicken thighs into larger pieces and seasoned them with about 10 types of condiments, including salt koji. ・3 pieces…649 yen ・5 pieces…979 yen

This is fried chicken made from young chicken wings, deboned and seasoned with several types of spices including salt and pepper! They are slightly small but have an incredible impact! Limited quantity available! ・3 pieces…649 yen ・5 pieces…979 yen

Seasoned with salt and spices from a rare part. A dish with many fans! Change the flavor with lemon! Definitely a great companion for highballs and sours!

The number one favorite among women. The sweet seasoning is addictive. Who knew taro could be this delicious!? Please enjoy it with rock salt to your liking!

Directly sourced from Sendai, we negotiated with a butcher in Sendai when opening our Sendai location to procure premium beef tongue cut at 9mm thickness. The charm is that you can enjoy this Sendai specialty at a reasonable price nationwide! ・1,650 yen ・Half size…869 yen

We use carefully selected silky tofu that is extremely soft but has a rich bean flavor. It’s finished like food from an angel!?

Famous Salt Motsu Stew

This dish is dressed with a sauce made from surumeika and liver. The ear part is sliced and used, allowing you to enjoy the crunchy texture of the squid and the rich flavor of the liver. It pairs well with sake!

Domestic firefly squid is marinated in a sauce, resulting in a concentrated flavor. You can feel the original texture of the firefly squid, and it has a rich taste. This dish is perfect as a snack with alcohol and is a crowd-pleaser.

We added chopped stem wasabi to the octopus cut into easy-to-eat sizes. The sweetness and crunchy texture of the octopus, the refreshing flavor of the wasabi, and the moderate spiciness with a sharp accent create an indescribably refreshing deliciousness that keeps you coming back for more.

Half-cooked egg marinated in homemade sauce!

Feel the meat

Addictive

A specialty dish from Kagawa Prefecture. The spicy young chicken thigh pairs perfectly with beer! In Kagawa, it's one per person! You bite into it and eat!

Using momiji oroshi ponzu with Seigo-in turnip