Motsuni Mogura

The rich and creamy offal is absolutely essential.

Using domestic wagyu beef sinew, the tofu is full of flavor and served in a whole block.

The plump domestic beef offal, grilled green onions, and garlic in sweet soy sauce for sukiyaki is guaranteed to be delicious. *For orders of 2 or more people, please order from 2 servings. *1 person can order from 1 serving. *A raw egg will be included for each serving ordered.

When you eat it with plenty of freshly grated ginger and sweet soy sauce mixed in for each order, you'll say it's delicious!

Homemade tsukune and crispy peppers have been proven delicious by Goro Inokashira.

Grilled to a fragrant finish, it's so refreshing with ponzu that just imagining it makes you want to have a drink.

It will dry up your drool. The light numbness becomes addictive.

A name that goes well with rice and sake, making you want to eat more rice

The soy sauce pickle made only from the stems of garlic chives is irresistibly delicious.

An original potato salad created by a shop owner who never orders potato salad at an izakaya. We welcome your opinions, potato salad lovers!

It evokes the taste of Taiwanese street food; for those who want to travel to Taiwan, practice here at our shop first.

Not sweet. Together with life.

It is seasoned to match well with alcohol.

Gatsu and menma kimchi

Quail eggs have been pickled in plum sauce.

Thank you, Anago-san, it's delicious

Oh really~ Rice bran~ that's interesting

The most popular rice dish

The summer vegetables have become a refreshing and flavorful oden.

Traditional dote-ni made with domestic beef tendon and konjac in Haccho miso

Our Nira Tama is different from the Nira Tama in your mind.

Special miso meets cream cheese