Natsume Tei
夏目亭 / Natsume-tei
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Einladende Atmosphäre und köstliche Gerichte sind die Highlights
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Aperitif Draft 700 yen Glass Champagne 1450 yen Sherry 650 yen Glass Wine 800 yen and up (Please let us know your preferred wine)
Calvados Pays d'Auge Chateau du Breeuil 15 Years Old 1800 yen Rum Ron Zacapa 1400 yen Ratafia de Champagne Henri Giraud 1250 yen
Espresso 450 yen, Tea 450 yen, Blood Orange Juice 450 yen, Ginger Ale 450 yen, Sanpellegrino (500ml) 650 yen
Homemade smoked Akafujis salmon 2,700 yen Country-style meat terrine 2,050 yen Omelette with three types of vegetables 2,300 yen Assorted appetizers 1 serving 2,700 yen 2 servings 4,500 yen
Fresh sea urchin from Bonfarm (Good Lady) with lobster sauce 1,500 yen, baked eggplant with Galician chestnut pork pancetta in a cocotte 4,600 yen (for 2 people)
Roasted Australian Bone-In Lamb Rack 4,000 yen Grilled Echigo Mochi Pork Loin 3,900 yen Roasted Duck Leg Confit 3,950 yen Roasted Wagyu 6,050 yen
Creme Anglaise 1,250 yen Today's Blancmange 1,150 yen Chocolate Terrine 1,250 yen Basil and Pineapple Sorbet 900 yen
yousya
.jpg?format=webp)
.jpg?format=webp)
