Lavelle

shaved horseradish, frozen gin mignonette

daikon, rice cracker, avocado, light soy dressing cilantro shiso

seasonal garnishes

baby kale, arugula, micro sprouts, roasted spicy chickpeas, organic quinoa, sriracha lemon vinaigrette

lemon yoghurt, goat cheese, candied walnut, shaved fennel, pickled red onion, mache

truffle, oyster mushrooms, gorgonzola, grilled house-made flatbread, fine herbs

Local meats and cheeses, pickled vegetables, mustard, grilled house-made flatbread. Sub: cured meats for additional cheeses

oysters, lobster, crab claws, chilled mussels and clams, smoked salmon, grilled shrimp and calamari

chickpeas, warm spices, smoky tomato, wilted kale and greens

white wine tomato reduction, goat cheese, crispy capers, fine herbs

swiss chard, asparagus, charred broccoli puree, zucchini, ice wine jus, crispy capers

Chef's custom grind, maple bacon jam, pickled red onion, roasted shishito pepper aioli, frites OR Lavelle signature salad. Sub: Chef's signature vegan patty

warm spinach and wild mushrooms, truffle cauliflower puree

8oz beef tenderloin, sea salted hand-cut frites, béarnaise or veal jus

Grey Goose vodka, cucumber, basil, cane syrup, fresh lime

Grey Goose vodka, Nespresso espresso, coffee liqueur

Bombay Sapphire gin, St. Germain liqueur, honey syrup, freshly cracked pepper, fresh lemon

Star of Bombay gin, Martini Bianco, luxardo bitter bianco

Bacardi Black rum, ginger beer, honey syrup, fresh lime

Remy Martin cognac, St. Germain liqueur, sparkling rosé, grapefruit juice, fresh grapefruit

Ezra Brooks black label bourbon, honey syrup, angostura bitters