The Ballroom at The Old Crown Coaching Inn
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Refined Dining in a Historic Ballroom
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Fresh from the crystal-clear waters of the Camel Estuary in Cornwall, Porthilly Oysters are the epitome of British shellfish perfection. Hand-reared by the Trefresa family for generations, these oysters benefit from the unique tidal flows and nutrient-rich creeks of Porthilly Bay, resulting in a taste that is beautifully clean, briny, and subtly sweet with a creamy finish. Served with mignonette, lemon and tabasco.
BBQ Prawns, baby fennel, pickled cherry tomatoes, basil gel.
Avocado & wasabi ice cream, lime, radish, caviar.
Orange & ginger jus, carrot jerky, gingerbread crumb, whipped goat curd, parsley gel.
Bone marrow & onion ketchup, caramelised shallot, egg yolk fudge.
thai green curry, peanut & puff rice crumb, pickled mango, pak choi, baby courgette, coriander
black pudding croquette, cider apple, baby turnip, pickled apple, mustard, pork jus
whipped blue cheese, potato terrine, watercress, Charred Tenderstem, Guinness beef jus
smoked tomato fondue, grilled artichoke, aubergine, courgette, black olive
sliced onion, tomato, gherkin, blue cheese, burger sauce, triple cooked chips
battered haddock, triple cooked chips, mushy peas, tartar
triple cooked chips, chefs salad, peppercorn sauce
black sesame ice cream, meringue, white chocolate
salt caramel popcorn, banana & miso caramel, chocolate syrup
vanilla cheesecake, roasted strawberry, elderflower ice cream, shortbread
sour cherry ice cream, freeze dried cherries
vanilla ice cream, UE Double Espresso
3 artisan British cheeses, celery, grapes, crackers, quince
Fresh from the crystal-clear waters of the Camel Estuary in Cornwall, Porthilly Oysters are the epitome of British shellfish perfection. Hand-reared by the Trefresa family for generations, these oysters benefit from the unique tidal flows and nutrient-rich creeks of Porthilly Bay, resulting in a taste that is beautifully clean, briny, and subtly sweet with a creamy finish. Served with mignonette, lemon and tabasco.
BBQ Prawns, baby fennel, pickled cherry tomatoes, basil gel.
Avocado wasabi ice cream, lime, radish, caviar.
Orange ginger jus, carrot jerky, gingerbread crumb, whipped goat curd, parsley gel.
Bone marrow onion ketchup, caramelised shallot, egg yolk fudge.
thai green curry, peanut puff rice crumb, pickled mango, pak choi, baby courgette, coriander
black pudding croquette, cider apple, baby turnip, pickled apple, mustard, pork jus
whipped blue cheese, potato terrine, watercress, Charred Tenderstem, Guinness beef jus
smoked tomato fondue, grilled artichoke, aubergine, courgette, black olive
sliced onion, tomato, gherkin, blue cheese, burger sauce, triple cooked chips
battered haddock, triple cooked chips, mushy peas, tartar
triple cooked chips, chefs salad, peppercorn sauce
black sesame ice cream, meringue, white chocolate
salt caramel popcorn, banana miso caramel, chocolate syrup
vanilla cheesecake, roasted strawberry, elderflower ice cream, shortbread
sour cherry ice cream, freeze dried cherries
vanilla ice cream, UE Double Espresso
3 artisan British cheeses, celery, grapes, crackers, quince
Fresh from the crystal-clear waters of the Camel Estuary in Cornwall, Porthilly Oysters are the epitome of British shellfish perfection. Hand-reared by the Trefresa family for generations, these oysters benefit from the unique tidal flows and nutrient-rich creeks of Porthilly Bay, resulting in a taste that is beautifully clean, briny, and subtly sweet with a creamy finish. Served with mignonette, lemon and tabasco.
BBQ Prawns, baby fennel, pickled cherry tomatoes, basil gel.
Avocado & wasabi ice cream, lime, radish, caviar.
Orange & ginger jus, carrot jerky, gingerbread crumb, whipped goat curd, parsley gel.
Bone marrow & onion ketchup, caramelised shallot, egg yolk fudge.
thai green curry, peanut & puff rice crumb, pickled mango, pak choi, baby courgette, coriander
black pudding croquette, cider apple, baby turnip, pickled apple, mustard, pork jus
whipped blue cheese, potato terrine, watercress, Charred Tenderstem, Guinness beef jus
smoked tomato fondue, grilled artichoke, aubergine, courgette, black olive
sliced onion, tomato, gherkin, blue cheese, burger sauce, triple cooked chips
battered haddock, triple cooked chips, mushy peas, tartar
triple cooked chips, chefs salad, peppercorn sauce
black sesame ice cream, meringue, white chocolate
salt caramel popcorn, banana & miso caramel, chocolate syrup
vanilla cheesecake, roasted strawberry, elderflower ice cream, shortbread
sour cherry ice cream, freeze dried cherries
vanilla ice cream, UE Double Espresso
3 artisan British cheeses, celery, grapes, crackers, quince
