Daniel

Duo of Hamachi, Tartare with Hawaiian Hearts of Palm, Yuzu Kosho, Marinated with Confit Shiitake, Wasabi, Plankton Coulis, Ossetra Caviar

Flageolet Beans and Artichoke Velouté, Maine Lobster, Lemon Thyme Cream, Black Garlic, Confit Carrots

Maine Sea Scallops "à la Plancha" Pomegranate, Cauliflower, Radicchio, Perilla Seeds

Tasting of Portuguese White Horse Mackerel, Avocado-Jalapeño Coulis, Lemon Balm Salad, Sea Urchin Vinaigrette

Basil-Zucchini Stuffed Langoustine, Pickled Honshimeji Mushroom, Yuzu-Lettuce Coulis

Duck Foie Gras Terrine, Sicilian Pistachio, Plums, Chrysanthemum Salad

Golden Ossetra, 50g - Supplement $390

Summer Vegetable Fricassée, Young Potatoes, Sungold Tomato Vinaigrette, Confit Carrot, Black Garlic, Zucchini, Savory Butter

Grilled Swordfish with Summer Squash, Shallot Marmalade, Thai Basil, "Sauce Sottha Kuhnn"

Seared Bluefin Tuna with Lomo Ibérico, Organic Tofu "Quiche", Confit Peppers, Pickled Sweet Cicely

Roasted Veal Sweetbreads, Mushroom Purée with Buckwheat, Hon Shimeji, Spinach, "Sauce à l' Echalote"

Mahia Flambéed Hudson Valley Foie Gras, Black Mission Figs, Marcona Almonds, Sumac and Red Ribbon Sorrel

Grilled Atlantic Red Mullet "En Escabèche'' Hawaiian Hearts of Palm, Tomato Beignets and Purslane Salad

Cedar Wood Wrapped King Salmon, Tellicherry Pepper, Braising Greens, Lacinato Kale and Wild Rice, "Vadouvan Emulsion"

Monkfish "à la Girondine", Stir-Fried Chanterelles Cordyceps, Gallant Soldier, Pickled Cattail "Sauce Bordelaise"

Scharbauer Ranch Beef Strip Loin, "Fricadelle" Savoy Cabbage, Rye Berries, Brussels Sprouts, Sauce "Flamande"

Duo of Pennsylvania Rabbit Roasted Saddle with Rosemary Confit Potato Braised Legs - Turnip "Petits Farcis" Zucchini "Roulade"

Wood Fired Pennsylvania Squab Breast, Wild Rose Marmalade, Radishes Oca Roots and Yellow Chicory

Gaspor Farm Suckling Pig with Mélilot, Ginger-Carrot "Croquettes", Daylilly Buds "Sauce Robert"