Brossa's Cibo e Vino

San Marzano tomato soup

Chicken stock, spinach, garlic, beans and pasta

Crisp romaine and house-made dressing

Arugula, pears, pecorino & pine nuts. Dressed simply with EVOO & lemon juice

Wide ribbon noodles with marinara, Italian Sausage and peperonata

House-made pappardelle noodles with a light sauce of diced Guanciale (dry cured pork with a touch of smoke), diced tomatoes and pecorino cheese

Fresh fettuccine and gulf shrimp sauteed in a spicy garlic olive oil

A rich parmesan sauce with grilled chicken and house made fettuccine

Wagyu and veal meatballs with marinara & mozzarella on a fresh baguette

On a crispy baguette

1/3 lb of Wagyu covered with rich Reggiano sauce & caramelized onions. Served with crispy potatoes

Crispy potatoes topped with Reggiano & parsley Served with horseradish crema

Sauteed in EVOO

Herb grilled zucchini

Crispy fried dough with lemon curd

Decadent chocolate bites

Three Wagyu and veal meatballs with marinara

Salumi, cheeses, spreads nuts

House-made Italian sausage served with pepperonata

Chunks of crispy potatoes topped with reggiano parsley. Served with horseradish crema

Crisp romaine lettuce house-made dressing

Fresh, creamy cheese with both fresh roasted tomatoes and basil

Arugula, pears, pecorino pine nuts. Dressed simply with extra virgin olive oil lemon juice

House-made pasta sausage in a creamy tomato sauce topped with ricotta

House made pasta stuffed with goat and sheep cheese with fresh tomatoes. Served in a light butter sauce

House-made pappardelle noodles with a light sauce of diced guanciale, shallots, tomatoes and pecorino cheese

Fettuccine and Gulf shrimp in a garlic spicy sauce

Fresh pasta and fresh zucchini, garlic, tomatoes, onions spinach with shaved pecorino

Fresh fettuccine with marinara, peperonata a link of Italian sausage

Wide ribbon noodles with a hearty wild boar sauce

Fresh Mediterranean sea bass served with pearl pasta garlic-lemon spinach

Lightly battered cod crispy potatoes

Layers of eggplant, marinara mozzarella.

Served with fettuccine alfredo

Herb grilled zucchini

Crispy tubes with sweet creamy filling

Decadent chocolate bites

Crispy fried dough with lemon curd

San Marzano tomato soup

Chicken stock, spinach, garlic, beans and pasta

Crisp romaine and house-made dressing

Arugula, pears, pecorino pine nuts. Dressed simply with EVOO lemon juice

Wide ribbon noodles with marinara, Italian Sausage and peperonata

House-made pappardelle noodles with a light sauce of diced Guanciale (dry cured pork with a touch of smoke), diced tomatoes and pecorino cheese

Fresh fettuccine and gulf shrimp sauteed in a spicy garlic olive oil

A rich parmesan sauce with grilled chicken and house made fettuccine

Wagyu and veal meatballs with marinara mozzarella on a fresh baguette

On a crispy baguette

1/3 lb of Wagyu covered with rich Reggiano sauce caramelized onions. Served with crispy potatoes

Crispy potatoes topped with Reggiano parsley Served with horseradish crema

Sauteed in EVOO

Herb grilled zucchini

Crispy fried dough with lemon curd

Decadent chocolate bites

Three Wagyu and veal meatballs with marinara

Salumi, cheeses, spreads & nuts

House-made Italian sausage served with pepperonata

Chunks of crispy potatoes topped with reggiano & parsley. Served with horseradish crema

Crisp romaine lettuce & house-made dressing

Fresh, creamy cheese with both fresh & roasted tomatoes and basil

Arugula, pears, pecorino & pine nuts. Dressed simply with extra virgin olive oil & lemon juice

House-made pasta & sausage in a creamy tomato sauce topped with ricotta

House made pasta stuffed with goat and sheep cheese with fresh tomatoes. Served in a light butter sauce

House-made pappardelle noodles with a light sauce of diced guanciale, shallots, tomatoes and pecorino cheese

Fettuccine and Gulf shrimp in a garlic spicy sauce

Fresh pasta and fresh zucchini, garlic, tomatoes, onions & spinach with shaved pecorino

Fresh fettuccine with marinara, peperonata & a link of Italian sausage

Wide ribbon noodles with a hearty wild boar sauce

Fresh Mediterranean sea bass served with pearl pasta & garlic-lemon spinach

Lightly battered cod & crispy potatoes

Layers of eggplant, marinara & mozzarella.

Served with fettuccine alfredo

Herb grilled zucchini

Crispy tubes with sweet creamy filling

Decadent chocolate bites

Crispy fried dough with lemon curd

San Marzano tomato soup

Chicken stock, spinach, garlic, beans and pasta

Crisp romaine and house-made dressing

Arugula, pears, pecorino & pine nuts. Dressed simply with EVOO & lemon juice

Wide ribbon noodles with marinara, Italian Sausage and peperonata

House-made pappardelle noodles with a light sauce of diced Guanciale (dry cured pork with a touch of smoke), diced tomatoes and pecorino cheese

Fresh fettuccine and gulf shrimp sauteed in a spicy garlic olive oil

A rich parmesan sauce with grilled chicken and house made fettuccine

Wagyu and veal meatballs with marinara & mozzarella on a fresh baguette

On a crispy baguette

1/3 lb of Wagyu covered with rich Reggiano sauce & caramelized onions. Served with crispy potatoes

Crispy potatoes topped with Reggiano & parsley Served with horseradish crema

Sauteed in EVOO

Herb grilled zucchini

Crispy fried dough with lemon curd

Decadent chocolate bites