Brossa's Cibo e Vino
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Refined Italian Dining with Seasonal Touches
Évaluation
Avis
Photo
Menu
Three Wagyu and veal meatballs with marinara
Salumi, cheeses, spreads & nuts
House-made Italian sausage served with pepperonata
Chunks of crispy potatoes topped with reggiano & parsley. Served with horseradish crema
Crisp romaine lettuce & house-made dressing
Fresh, creamy cheese with both fresh & roasted tomatoes and basil
Arugula, pears, pecorino & pine nuts. Dressed simply with extra virgin olive oil & lemon juice
House-made pasta & sausage in a creamy tomato sauce topped with ricotta
House made pasta stuffed with goat and sheep cheese with fresh tomatoes. Served in a light butter sauce
House-made pappardelle noodles with a light sauce of diced guanciale, shallots, tomatoes and pecorino cheese
Fettuccine and Gulf shrimp in a garlic spicy sauce
Fresh pasta and fresh zucchini, garlic, tomatoes, onions & spinach with shaved pecorino
Fresh fettuccine with marinara, peperonata & a link of Italian sausage
Wide ribbon noodles with a hearty wild boar sauce
Fresh Mediterranean sea bass served with pearl pasta & garlic-lemon spinach
Lightly battered cod & crispy potatoes
Layers of eggplant, marinara & mozzarella.
Served with fettuccine alfredo
Herb grilled zucchini
Crispy tubes with sweet creamy filling
Decadent chocolate bites
Crispy fried dough with lemon curd
San Marzano tomato soup
Chicken stock, spinach, garlic, beans and pasta
Crisp romaine and house-made dressing
Arugula, pears, pecorino & pine nuts. Dressed simply with EVOO & lemon juice
Wide ribbon noodles with marinara, Italian Sausage and peperonata
House-made pappardelle noodles with a light sauce of diced Guanciale (dry cured pork with a touch of smoke), diced tomatoes and pecorino cheese
Fresh fettuccine and gulf shrimp sauteed in a spicy garlic olive oil
A rich parmesan sauce with grilled chicken and house made fettuccine
Wagyu and veal meatballs with marinara & mozzarella on a fresh baguette
On a crispy baguette
1/3 lb of Wagyu covered with rich Reggiano sauce & caramelized onions. Served with crispy potatoes
Crispy potatoes topped with Reggiano & parsley Served with horseradish crema
Sauteed in EVOO
Herb grilled zucchini
Crispy fried dough with lemon curd
Decadent chocolate bites
Three Wagyu and veal meatballs with marinara
Salumi, cheeses, spreads nuts
House-made Italian sausage served with pepperonata
Chunks of crispy potatoes topped with reggiano parsley. Served with horseradish crema
Crisp romaine lettuce house-made dressing
Fresh, creamy cheese with both fresh roasted tomatoes and basil
Arugula, pears, pecorino pine nuts. Dressed simply with extra virgin olive oil lemon juice
House-made pasta sausage in a creamy tomato sauce topped with ricotta
House made pasta stuffed with goat and sheep cheese with fresh tomatoes. Served in a light butter sauce
House-made pappardelle noodles with a light sauce of diced guanciale, shallots, tomatoes and pecorino cheese
Fettuccine and Gulf shrimp in a garlic spicy sauce
Fresh pasta and fresh zucchini, garlic, tomatoes, onions spinach with shaved pecorino
Fresh fettuccine with marinara, peperonata a link of Italian sausage
Wide ribbon noodles with a hearty wild boar sauce
Fresh Mediterranean sea bass served with pearl pasta garlic-lemon spinach
Lightly battered cod crispy potatoes
Layers of eggplant, marinara mozzarella.
Served with fettuccine alfredo
Herb grilled zucchini
Crispy tubes with sweet creamy filling
Decadent chocolate bites
Crispy fried dough with lemon curd
San Marzano tomato soup
Chicken stock, spinach, garlic, beans and pasta
Crisp romaine and house-made dressing
Arugula, pears, pecorino pine nuts. Dressed simply with EVOO lemon juice
Wide ribbon noodles with marinara, Italian Sausage and peperonata
House-made pappardelle noodles with a light sauce of diced Guanciale (dry cured pork with a touch of smoke), diced tomatoes and pecorino cheese
Fresh fettuccine and gulf shrimp sauteed in a spicy garlic olive oil
A rich parmesan sauce with grilled chicken and house made fettuccine
Wagyu and veal meatballs with marinara mozzarella on a fresh baguette
On a crispy baguette
1/3 lb of Wagyu covered with rich Reggiano sauce caramelized onions. Served with crispy potatoes
Crispy potatoes topped with Reggiano parsley Served with horseradish crema
Sauteed in EVOO
Herb grilled zucchini
Crispy fried dough with lemon curd
Decadent chocolate bites
Three Wagyu and veal meatballs with marinara
Salumi, cheeses, spreads & nuts
House-made Italian sausage served with pepperonata
Chunks of crispy potatoes topped with reggiano & parsley. Served with horseradish crema
Crisp romaine lettuce & house-made dressing
Fresh, creamy cheese with both fresh & roasted tomatoes and basil
Arugula, pears, pecorino & pine nuts. Dressed simply with extra virgin olive oil & lemon juice
House-made pasta & sausage in a creamy tomato sauce topped with ricotta
House made pasta stuffed with goat and sheep cheese with fresh tomatoes. Served in a light butter sauce
House-made pappardelle noodles with a light sauce of diced guanciale, shallots, tomatoes and pecorino cheese
Fettuccine and Gulf shrimp in a garlic spicy sauce
Fresh pasta and fresh zucchini, garlic, tomatoes, onions & spinach with shaved pecorino
Fresh fettuccine with marinara, peperonata & a link of Italian sausage
Wide ribbon noodles with a hearty wild boar sauce
Fresh Mediterranean sea bass served with pearl pasta & garlic-lemon spinach
Lightly battered cod & crispy potatoes
Layers of eggplant, marinara & mozzarella.
Served with fettuccine alfredo
Herb grilled zucchini
Crispy tubes with sweet creamy filling
Decadent chocolate bites
Crispy fried dough with lemon curd
San Marzano tomato soup
Chicken stock, spinach, garlic, beans and pasta
Crisp romaine and house-made dressing
Arugula, pears, pecorino & pine nuts. Dressed simply with EVOO & lemon juice
Wide ribbon noodles with marinara, Italian Sausage and peperonata
House-made pappardelle noodles with a light sauce of diced Guanciale (dry cured pork with a touch of smoke), diced tomatoes and pecorino cheese
Fresh fettuccine and gulf shrimp sauteed in a spicy garlic olive oil
A rich parmesan sauce with grilled chicken and house made fettuccine
Wagyu and veal meatballs with marinara & mozzarella on a fresh baguette
On a crispy baguette
1/3 lb of Wagyu covered with rich Reggiano sauce & caramelized onions. Served with crispy potatoes
Crispy potatoes topped with Reggiano & parsley Served with horseradish crema
Sauteed in EVOO
Herb grilled zucchini
Crispy fried dough with lemon curd
Decadent chocolate bites
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