Southwick Restaurant

Yogurt, green cardamom & cream cheese

Orkney Diver caught scallops, mooliee sauce

The Wimbledon Smoke House, smoked Scottish Salmon

Sriracha aioli

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

Served with blinis and crème fraîche

Grilled halloumi and mushrooms lightly seasoned

King prawns with flaked chillies

Halibut served with spiced sauce.

Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

French trimmed lamb & Kashmiri chilli

Scotch Fillet of beef grilled (200g)

Venison loin steak served with tamarind sauce

Grilled Japanese Fillet Steak Grade A5 - 100g

Morel and shitake, aromatic basmati rice, raitha

Kerala sauce & black pepper

French corn fed chicken breast San Marzano tomatoes, fenugreek leaves

French corn fed chicken breast cooked in mild gravy with saffron cashew nuts

French corn fed chicken breast cooked in South Indian style sauce

Colne Valley lamb osso-bucco with dry ginger & Kashmiri chilli

Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

New potatoes tempered with cumin and garlic

Baby spinach, flavoured with garlic and cumin

Cauliflower with white sauce and cheese

Braised basmati rice with browned onions and saffron

Plain or /with butter

Yogurt, garlic, cucumber, mint & toasted cumin

Cucumber, tomatoes, onions, olives & feta

Nocellara Olives

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Yogurt, green cardamom cream cheese

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

King prawns with flaked chillies and tamarind

Grilled corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

Welsh lamb osso-bucco with dry ginger Kashmiri chilli

Corn fed chicken breast San Marzana tomatoes, fenugreek leaves

Morel Shiitake mushrooms aromatic basmati rice, raitha

Lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

Lincolnshire Poacher, Baron Bigod Cashel Blue

Yogurt, green cardamom cream cheese

Orkney Diver caught scallops, mooliee sauce

The Wimbledon Smoke House, smoked Scottish Salmon

Sriracha aioli

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

Served with blinis and crème fraîche

Grilled halloumi and mushrooms lightly seasoned

King prawns with flaked chillies

Halibut served with spiced sauce.

Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

French trimmed lamb Kashmiri chilli

Scotch Fillet of beef grilled (200g)

Venison loin steak served with tamarind sauce

Grilled Japanese Fillet Steak Grade A5 - 100g

Morel and shitake, aromatic basmati rice, raitha

Kerala sauce black pepper

French corn fed chicken breast San Marzano tomatoes, fenugreek leaves

French corn fed chicken breast cooked in mild gravy with saffron cashew nuts

French corn fed chicken breast cooked in South Indian style sauce

Colne Valley lamb osso-bucco with dry ginger Kashmiri chilli

Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

New potatoes tempered with cumin and garlic

Baby spinach, flavoured with garlic and cumin

Cauliflower with white sauce and cheese

Braised basmati rice with browned onions and saffron

Plain or /with butter

Yogurt, garlic, cucumber, mint toasted cumin

Cucumber, tomatoes, onions, olives feta

Nocellara Olives

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Yogurt, green cardamom & cream cheese

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

King prawns with flaked chillies and tamarind

Grilled corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

Welsh lamb osso-bucco with dry ginger & Kashmiri chilli

Corn fed chicken breast San Marzana tomatoes, fenugreek leaves

Morel & Shiitake mushrooms & aromatic basmati rice, raitha

Lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

Lincolnshire Poacher, Baron Bigod & Cashel Blue

Yogurt, green cardamom & cream cheese

Orkney Diver caught scallops, mooliee sauce

The Wimbledon Smoke House, smoked Scottish Salmon

Sriracha aioli

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

Served with blinis and crème fraîche

Grilled halloumi and mushrooms lightly seasoned

King prawns with flaked chillies

Halibut served with spiced sauce.

Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

French trimmed lamb & Kashmiri chilli

Scotch Fillet of beef grilled (200g)

Venison loin steak served with tamarind sauce

Grilled Japanese Fillet Steak Grade A5 - 100g

Morel and shitake, aromatic basmati rice, raitha

Kerala sauce & black pepper

French corn fed chicken breast San Marzano tomatoes, fenugreek leaves

French corn fed chicken breast cooked in mild gravy with saffron cashew nuts

French corn fed chicken breast cooked in South Indian style sauce

Colne Valley lamb osso-bucco with dry ginger & Kashmiri chilli

Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

New potatoes tempered with cumin and garlic

Baby spinach, flavoured with garlic and cumin

Cauliflower with white sauce and cheese

Braised basmati rice with browned onions and saffron

Plain or /with butter

Yogurt, garlic, cucumber, mint & toasted cumin

Cucumber, tomatoes, onions, olives & feta

Nocellara Olives

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat

Moist gooey-on-the-inside and rich chocolate taste

Yogurt, green cardamom & cream cheese

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

King prawns with flaked chillies and tamarind

Grilled corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

Welsh lamb osso-bucco with dry ginger & Kashmiri chilli

Corn fed chicken breast San Marzana tomatoes, fenugreek leaves

Morel & Shiitake mushrooms & aromatic basmati rice, raitha

Lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

Lincolnshire Poacher, Baron Bigod & Cashel Blue

Yogurt, green cardamom & cream cheese

Orkney Diver caught scallops, mooliee sauce

The Wimbledon Smoke House, smoked Scottish Salmon

Sriracha aioli

Duck liver served with quince chutney

French griddled boneless quail fillets, lime dressing

Served with blinis and crème fraîche

Grilled halloumi and mushrooms lightly seasoned

King prawns with flaked chillies

Halibut served with spiced sauce.

Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli

French trimmed lamb & Kashmiri chilli

Scotch Fillet of beef grilled (200g)

Venison loin steak served with tamarind sauce

Grilled Japanese Fillet Steak Grade A5 - 100g

Morel and shitake, aromatic basmati rice, raitha

Kerala sauce & black pepper

French corn fed chicken breast San Marzano tomatoes, fenugreek leaves

French corn fed chicken breast cooked in mild gravy with saffron cashew nuts

French corn fed chicken breast cooked in South Indian style sauce

Colne Valley lamb osso-bucco with dry ginger & Kashmiri chilli

Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha

New potatoes tempered with cumin and garlic

Baby spinach, flavoured with garlic and cumin

Cauliflower with white sauce and cheese

Braised basmati rice with browned onions and saffron

Plain or /with butter

Yogurt, garlic, cucumber, mint & toasted cumin

Cucumber, tomatoes, onions, olives & feta

Nocellara Olives

Hollandaise sauce

Beetroot, cream cheese

Orkney Diver caught scallops

Severn & Wye, oak smoked

Marie Rose sauce

Duck liver served with quince chutney

Grilled boneless quail fillets, lime dressing

Served with blinis and crème fraîche

Served with blinis and crème fraîche

Grilled halloumi and mushrooms lightly seasoned

Hollandaise sauce

Peppercorn sauce

Béarnaise sauce

San marzano tomatoes & white wine

White wine and cream

Tarragon & white wine sauce

Mint jelly

Red wine reduction

Scotch beef, Sauce au Poivre

Diane Sauce

Red wine reduction

Japanese Fillet Steak Grade A5 - 100g

Cucumber, tomatoes, onions, olives & feta

Nocellana Olives

Italy

Reims

Petite Vallée, Languedoc, France

Western Cape South Africa

J Moreau, France

DOCG, Tenuta San Lorenzo, Italy

Domaine Jean Max Roger Loire, France

Petite Vallée, Languedoc, France

Western Cape South Africa

Bordeaux, France

Organic Malbec, Mendoza, Argentina

Marlborough, New Zealand

Bordeaux, France

Piedmont, Italy

Domaine de Saint Pierre

Bordeaux, France

Petite Vallée, Languedoc, France

Vallon des Anges, France

Loire, France

Italy

Reims

Épernay

Reims

Domaine Trapet

Petite Vallée, Languedoc, France

Viognier, Languedoc

Languedoc

Domaine Jean Max Roger

Domaine Jean Max Roger

Domaine Dupont Fahn

Domaine Jean-Marc Pillot

Domaine Jean-Marc Pillot

Gloire de Chablis, J Moreau

Domaine du Chardonnay

Domaine du Chardonnay

Vieilles Vignes Jeandeau

Bordeaux

Venezia Giulia, Borgo delle Oche

Tenuta San Lorenzo

Vigneto la Conchiglia

Mauro Molino, Piemonte

IGT Puglia

Casale dello Sparviero

Mauro Molino

Mauro Molino

Mauro Molino

Tenute Silvio Nardi

Tenute Silvio Nardi

Marco Mosconi

IGT Toscana

Domaine Bousquet

Organic Malbec, Mendoza

Western Cape South Africa

Western Cape South Africa

Swartland, Coastal Region

Western Cape

Syrah, Mullineux Single Terroir

Marlborough NZ

Marlborough

Martinborough

Central Otago

Adelaide Hills

Adelaide Hills Shiraz, Shaw + Smith

Canberra District Shiraz/Viognier

Eden Valley Cabernet Sauvignon, Henschke

Rias Baixas

Rioja Alta Crianza

Weingut Mittelbach

Languedoc, 2022, 13.5% Alcohol Volume

Cabernet Franc, 2022, 12.5% Alcohol Volume

Domaine Jean Marc Lafont, 2020, 13% Alcohol Volume

Domaine Amadieu, Rhone, 2021, 14% Alcohol Volume

Domaine Fond Croze, 2020, 14.5% Alcohol Volume

Domaine Grand Romane, Pierre Amadieu, 2019, 15% Alcohol Volume

Domaine Pierre Usseglio, 2016, 15.5% Alcohol Volume

Domaine Stephane Pichat, 2019, 14.5% Alcohol Volume

Château de Beaucastel, 2019, 14.5% Alcohol Volume

Domaine Jean Marc Pillot, 2018, 13% Alcohol Volume

Domaine Harmond-Geoffrey, 2019, 13.5% Alcohol Volume

Domaine Jerome-Chezeaux, 2021, 13.5% Alcohol Volume

Cru Bourgeois Haut Medoc

Haut Medoc

Haut Medoc

5th Growth Haut Medoc

Cru Bourgeois Medoc

St Estephe Cru Bourgeois

5ème Cru Classé

5ème Cru Classé

5ème Grand Cru

4ème Cru Classé

3ème Cru Classé

3ème Cru Classé

3ème Grand Cru Classe

Montagne St Emilion

St Emilion Grand Cru

St Emilion Grand Cru

Canon Fronsac

St Emilion Grand Cru

St Emilion Grand Cru

Lalande de Pomerol

Pomerol

Valle de Apalta

Valle de Apalta

Cabernet Sauvignon, Carignan and Cinsault

Domaine du Chardonnay

Glorie de Chablis, J Moreau

Domaine de Saint-Pierre

Chablis, 1er Cru Vosgros Domaine du Chardonnay

Domain Jean Max Roger

Domaine Grand Romane, Pierre Amadieu, Rhone, France

St Emilion Grand Cru, Bordeaux, France

5th Growth Haut Medoc, Bordeaux, France

Mauro Molino, Piedmont, Italy

St. Estephe Cru Bourgeois, Bordeaux, France

Rioja Alta Reserva Vinedo Singular, Spain

Silvio Nardi, Italy

Pierre Amadieu, Roulepierre, France

Montagne St-Emilion, Bordeaux, France

Cadillac - Cotes de Bordeaux, France

Haut Medoc, Bordeaux, France

Casale dello Sparviero, Italy

Southern Rhone, France

Haut Medoc

Haut Medoc

Sauternes (37.5cl)

Loupiac

Sauternes (37.5cl)

Disznókő Dorgó Vineyard 50cl

Sauternes 37.5cl

Sauternes

Sauternes

40% Alcohol Volume

40% Alcohol Volume

40% Alcohol Volume

40% Alcohol Volume

40% Alcohol Volume

37.5% Alcohol Volume

40% Alcohol Volume

63% Alcohol Volume

40% Alcohol Volume

40% Alcohol Volume

40% Alcohol Volume

38% Alcohol Volume

38% Alcohol Volume

11% Alcohol Volume

25% Alcohol Volume

18% Alcohol Volume

40% Alcohol Volume

25% Alcohol Volume

35% Alcohol Volume

15% Alcohol Volume

15% Alcohol Volume

14.8% Alcohol Volume

15% Alcohol Volume

15% Alcohol Volume

15% Alcohol Volume

16% Alcohol Volume

4.5% 330ml

4.6% 330ml

5.2% 340ml

0.0% 330ml

5.0% 330ml

4.2% 500ml

5.2% 330ml

0.0% 275ml

200ml

200ml

200ml

200ml

200ml

200ml

200ml

200ml

270ml

330ml

200ml

250ml

250ml

250ml

250ml

250ml

250ml

330ml

330ml

330ml

330ml

0%

0%

0%

0%

800ml

375ml

750ml

800ml

375ml

Mixed vegetable with béchamel sauce

Grilled Scotch Steak

Red wine sauce

Peppercorn sauce