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Southwick Restaurant
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Menu
Yogurt, green cardamom & cream cheese
Duck liver served with quince chutney
French griddled boneless quail fillets, lime dressing
King prawns with flaked chillies and tamarind
Grilled corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli
Welsh lamb osso-bucco with dry ginger & Kashmiri chilli
Corn fed chicken breast San Marzana tomatoes, fenugreek leaves
Morel & Shiitake mushrooms & aromatic basmati rice, raitha
Lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha
Lincolnshire Poacher, Baron Bigod & Cashel Blue
Yogurt, green cardamom & cream cheese
Orkney Diver caught scallops, mooliee sauce
The Wimbledon Smoke House, smoked Scottish Salmon
Sriracha aioli
Duck liver served with quince chutney
French griddled boneless quail fillets, lime dressing
Served with blinis and crème fraîche
Grilled halloumi and mushrooms lightly seasoned
King prawns with flaked chillies
Halibut served with spiced sauce.
Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli
French trimmed lamb & Kashmiri chilli
Scotch Fillet of beef grilled (200g)
Venison loin steak served with tamarind sauce
Grilled Japanese Fillet Steak Grade A5 - 100g
Morel and shitake, aromatic basmati rice, raitha
Kerala sauce & black pepper
French corn fed chicken breast San Marzano tomatoes, fenugreek leaves
French corn fed chicken breast cooked in mild gravy with saffron cashew nuts
French corn fed chicken breast cooked in South Indian style sauce
Colne Valley lamb osso-bucco with dry ginger & Kashmiri chilli
Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha
New potatoes tempered with cumin and garlic
Baby spinach, flavoured with garlic and cumin
Cauliflower with white sauce and cheese
Braised basmati rice with browned onions and saffron
Plain or /with butter
Yogurt, garlic, cucumber, mint & toasted cumin
Cucumber, tomatoes, onions, olives & feta
Nocellara Olives
Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat
Moist gooey-on-the-inside and rich chocolate taste
Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat
Moist gooey-on-the-inside and rich chocolate taste
Yogurt, green cardamom cream cheese
Duck liver served with quince chutney
French griddled boneless quail fillets, lime dressing
King prawns with flaked chillies and tamarind
Grilled corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli
Welsh lamb osso-bucco with dry ginger Kashmiri chilli
Corn fed chicken breast San Marzana tomatoes, fenugreek leaves
Morel Shiitake mushrooms aromatic basmati rice, raitha
Lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha
Lincolnshire Poacher, Baron Bigod Cashel Blue
Yogurt, green cardamom cream cheese
Orkney Diver caught scallops, mooliee sauce
The Wimbledon Smoke House, smoked Scottish Salmon
Sriracha aioli
Duck liver served with quince chutney
French griddled boneless quail fillets, lime dressing
Served with blinis and crème fraîche
Grilled halloumi and mushrooms lightly seasoned
King prawns with flaked chillies
Halibut served with spiced sauce.
Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli
French trimmed lamb Kashmiri chilli
Scotch Fillet of beef grilled (200g)
Venison loin steak served with tamarind sauce
Grilled Japanese Fillet Steak Grade A5 - 100g
Morel and shitake, aromatic basmati rice, raitha
Kerala sauce black pepper
French corn fed chicken breast San Marzano tomatoes, fenugreek leaves
French corn fed chicken breast cooked in mild gravy with saffron cashew nuts
French corn fed chicken breast cooked in South Indian style sauce
Colne Valley lamb osso-bucco with dry ginger Kashmiri chilli
Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha
New potatoes tempered with cumin and garlic
Baby spinach, flavoured with garlic and cumin
Cauliflower with white sauce and cheese
Braised basmati rice with browned onions and saffron
Plain or /with butter
Yogurt, garlic, cucumber, mint toasted cumin
Cucumber, tomatoes, onions, olives feta
Nocellara Olives
Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat
Moist gooey-on-the-inside and rich chocolate taste
Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat
Moist gooey-on-the-inside and rich chocolate taste
Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat
Moist gooey-on-the-inside and rich chocolate taste
Yogurt, green cardamom & cream cheese
Duck liver served with quince chutney
French griddled boneless quail fillets, lime dressing
King prawns with flaked chillies and tamarind
Grilled corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli
Welsh lamb osso-bucco with dry ginger & Kashmiri chilli
Corn fed chicken breast San Marzana tomatoes, fenugreek leaves
Morel & Shiitake mushrooms & aromatic basmati rice, raitha
Lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha
Lincolnshire Poacher, Baron Bigod & Cashel Blue
Yogurt, green cardamom & cream cheese
Orkney Diver caught scallops, mooliee sauce
The Wimbledon Smoke House, smoked Scottish Salmon
Sriracha aioli
Duck liver served with quince chutney
French griddled boneless quail fillets, lime dressing
Served with blinis and crème fraîche
Grilled halloumi and mushrooms lightly seasoned
King prawns with flaked chillies
Halibut served with spiced sauce.
Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli
French trimmed lamb & Kashmiri chilli
Scotch Fillet of beef grilled (200g)
Venison loin steak served with tamarind sauce
Grilled Japanese Fillet Steak Grade A5 - 100g
Morel and shitake, aromatic basmati rice, raitha
Kerala sauce & black pepper
French corn fed chicken breast San Marzano tomatoes, fenugreek leaves
French corn fed chicken breast cooked in mild gravy with saffron cashew nuts
French corn fed chicken breast cooked in South Indian style sauce
Colne Valley lamb osso-bucco with dry ginger & Kashmiri chilli
Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha
New potatoes tempered with cumin and garlic
Baby spinach, flavoured with garlic and cumin
Cauliflower with white sauce and cheese
Braised basmati rice with browned onions and saffron
Plain or /with butter
Yogurt, garlic, cucumber, mint & toasted cumin
Cucumber, tomatoes, onions, olives & feta
Nocellara Olives
Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat
Moist gooey-on-the-inside and rich chocolate taste
Hint of mango custard topped with a crisp caramelized sugar crust, perfect for a tropical treat
Moist gooey-on-the-inside and rich chocolate taste
Yogurt, green cardamom & cream cheese
Duck liver served with quince chutney
French griddled boneless quail fillets, lime dressing
King prawns with flaked chillies and tamarind
Grilled corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli
Welsh lamb osso-bucco with dry ginger & Kashmiri chilli
Corn fed chicken breast San Marzana tomatoes, fenugreek leaves
Morel & Shiitake mushrooms & aromatic basmati rice, raitha
Lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha
Lincolnshire Poacher, Baron Bigod & Cashel Blue
Yogurt, green cardamom & cream cheese
Orkney Diver caught scallops, mooliee sauce
The Wimbledon Smoke House, smoked Scottish Salmon
Sriracha aioli
Duck liver served with quince chutney
French griddled boneless quail fillets, lime dressing
Served with blinis and crème fraîche
Grilled halloumi and mushrooms lightly seasoned
King prawns with flaked chillies
Halibut served with spiced sauce.
Grilled French corn-fed chicken breast, fresh turmeric, Kashmiri smoked chilli
French trimmed lamb & Kashmiri chilli
Scotch Fillet of beef grilled (200g)
Venison loin steak served with tamarind sauce
Grilled Japanese Fillet Steak Grade A5 - 100g
Morel and shitake, aromatic basmati rice, raitha
Kerala sauce & black pepper
French corn fed chicken breast San Marzano tomatoes, fenugreek leaves
French corn fed chicken breast cooked in mild gravy with saffron cashew nuts
French corn fed chicken breast cooked in South Indian style sauce
Colne Valley lamb osso-bucco with dry ginger & Kashmiri chilli
Diced Colne Valley lamb cooked with aromatic basmati rice, mint, saffron and rose water, raitha
New potatoes tempered with cumin and garlic
Baby spinach, flavoured with garlic and cumin
Cauliflower with white sauce and cheese
Braised basmati rice with browned onions and saffron
Plain or /with butter
Yogurt, garlic, cucumber, mint & toasted cumin
Cucumber, tomatoes, onions, olives & feta
Nocellara Olives
Hollandaise sauce
Beetroot, cream cheese
Orkney Diver caught scallops
Severn & Wye, oak smoked
Marie Rose sauce
Duck liver served with quince chutney
Grilled boneless quail fillets, lime dressing
Served with blinis and crème fraîche
Served with blinis and crème fraîche
Grilled halloumi and mushrooms lightly seasoned
Hollandaise sauce
Peppercorn sauce
Béarnaise sauce
San marzano tomatoes & white wine
White wine and cream
Tarragon & white wine sauce
Mint jelly
Red wine reduction
Scotch beef, Sauce au Poivre
Diane Sauce
Red wine reduction
Japanese Fillet Steak Grade A5 - 100g
Cucumber, tomatoes, onions, olives & feta
Nocellana Olives
Italy
Reims
Petite Vallée, Languedoc, France
Western Cape South Africa
J Moreau, France
DOCG, Tenuta San Lorenzo, Italy
Domaine Jean Max Roger Loire, France
Petite Vallée, Languedoc, France
Western Cape South Africa
Bordeaux, France
Organic Malbec, Mendoza, Argentina
Marlborough, New Zealand
Bordeaux, France
Piedmont, Italy
Domaine de Saint Pierre
Bordeaux, France
Petite Vallée, Languedoc, France
Vallon des Anges, France
Loire, France
Italy
Reims
Épernay
Reims
Domaine Trapet
Petite Vallée, Languedoc, France
Viognier, Languedoc
Languedoc
Domaine Jean Max Roger
Domaine Jean Max Roger
Domaine Dupont Fahn
Domaine Jean-Marc Pillot
Domaine Jean-Marc Pillot
Gloire de Chablis, J Moreau
Domaine du Chardonnay
Domaine du Chardonnay
Vieilles Vignes Jeandeau
Bordeaux
Venezia Giulia, Borgo delle Oche
Tenuta San Lorenzo
Vigneto la Conchiglia
Mauro Molino, Piemonte
IGT Puglia
Casale dello Sparviero
Mauro Molino
Mauro Molino
Mauro Molino
Tenute Silvio Nardi
Tenute Silvio Nardi
Marco Mosconi
IGT Toscana
Domaine Bousquet
Organic Malbec, Mendoza
Western Cape South Africa
Western Cape South Africa
Swartland, Coastal Region
Western Cape
Syrah, Mullineux Single Terroir
Marlborough NZ
Marlborough
Martinborough
Central Otago
Adelaide Hills
Adelaide Hills Shiraz, Shaw + Smith
Canberra District Shiraz/Viognier
Eden Valley Cabernet Sauvignon, Henschke
Rias Baixas
Rioja Alta Crianza
Weingut Mittelbach
Languedoc, 2022, 13.5% Alcohol Volume
Cabernet Franc, 2022, 12.5% Alcohol Volume
Domaine Jean Marc Lafont, 2020, 13% Alcohol Volume
Domaine Amadieu, Rhone, 2021, 14% Alcohol Volume
Domaine Fond Croze, 2020, 14.5% Alcohol Volume
Domaine Grand Romane, Pierre Amadieu, 2019, 15% Alcohol Volume
Domaine Pierre Usseglio, 2016, 15.5% Alcohol Volume
Domaine Stephane Pichat, 2019, 14.5% Alcohol Volume
Château de Beaucastel, 2019, 14.5% Alcohol Volume
Domaine Jean Marc Pillot, 2018, 13% Alcohol Volume
Domaine Harmond-Geoffrey, 2019, 13.5% Alcohol Volume
Domaine Jerome-Chezeaux, 2021, 13.5% Alcohol Volume
Cru Bourgeois Haut Medoc
Haut Medoc
Haut Medoc
5th Growth Haut Medoc
Cru Bourgeois Medoc
St Estephe Cru Bourgeois
5ème Cru Classé
5ème Cru Classé
5ème Grand Cru
4ème Cru Classé
3ème Cru Classé
3ème Cru Classé
3ème Grand Cru Classe
Montagne St Emilion
St Emilion Grand Cru
St Emilion Grand Cru
Canon Fronsac
St Emilion Grand Cru
St Emilion Grand Cru
Lalande de Pomerol
Pomerol
Valle de Apalta
Valle de Apalta
Cabernet Sauvignon, Carignan and Cinsault
Domaine du Chardonnay
Glorie de Chablis, J Moreau
Domaine de Saint-Pierre
Chablis, 1er Cru Vosgros Domaine du Chardonnay
Domain Jean Max Roger
Domaine Grand Romane, Pierre Amadieu, Rhone, France
St Emilion Grand Cru, Bordeaux, France
5th Growth Haut Medoc, Bordeaux, France
Mauro Molino, Piedmont, Italy
St. Estephe Cru Bourgeois, Bordeaux, France
Rioja Alta Reserva Vinedo Singular, Spain
Silvio Nardi, Italy
Pierre Amadieu, Roulepierre, France
Montagne St-Emilion, Bordeaux, France
Cadillac - Cotes de Bordeaux, France
Haut Medoc, Bordeaux, France
Casale dello Sparviero, Italy
Southern Rhone, France
Haut Medoc
Haut Medoc
Sauternes (37.5cl)
Loupiac
Sauternes (37.5cl)
Disznókő Dorgó Vineyard 50cl
Sauternes 37.5cl
Sauternes
Sauternes
40% Alcohol Volume
40% Alcohol Volume
40% Alcohol Volume
40% Alcohol Volume
40% Alcohol Volume
37.5% Alcohol Volume
40% Alcohol Volume
63% Alcohol Volume
40% Alcohol Volume
40% Alcohol Volume
40% Alcohol Volume
38% Alcohol Volume
38% Alcohol Volume
11% Alcohol Volume
25% Alcohol Volume
18% Alcohol Volume
40% Alcohol Volume
25% Alcohol Volume
35% Alcohol Volume
15% Alcohol Volume
15% Alcohol Volume
14.8% Alcohol Volume
15% Alcohol Volume
15% Alcohol Volume
15% Alcohol Volume
16% Alcohol Volume
4.5% 330ml
4.6% 330ml
5.2% 340ml
0.0% 330ml
5.0% 330ml
4.2% 500ml
5.2% 330ml
0.0% 275ml
200ml
200ml
200ml
200ml
200ml
200ml
200ml
200ml
270ml
330ml
200ml
250ml
250ml
250ml
250ml
250ml
250ml
330ml
330ml
330ml
330ml
0%
0%
0%
0%
800ml
375ml
750ml
800ml
375ml
Mixed vegetable with béchamel sauce
Grilled Scotch Steak
Red wine sauce
Peppercorn sauce
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